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    Byron

    3.9 (78 reviews)
    ModerateBurgers, American
    Open 11:30 am - 11:30 pm

    Byron Photos

    BYRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Byron

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    Reviews With Photos

    Amanda D.

    Just what I needed. American style burgers and fries. I did not say crisps I said fries! The atmosphere is pretty cool here. They have an average noise level and friendly wait staff. Luckily they also take Apple Pay; or else I may have been washing dishes while I was there. I am traveling in London and forgot my credit card in my dress pockets from the day before. I came I. Ate then realized no card. Yay Apple Pay saved me. The food was good. I asked for medium rare and I got medium rare. I know it's just a burger but cooked right makes all the difference to me. They even had ketchup on the table. I like not having to ask for normal stuff at a burger place. I am sure to stop in here again for a comfortable and affordable meal. The prices were fairly descent for the area. The food service was also fairly quick. One last thing. When I ran my Apple Pay charge. They didn't force me to rip them. They actually bypassed the tip screen and handed the machine with just my good bill. This was different to me and so I asked them if I could tip and I did. Ok I recommend this somewhat American burger joint.

    Byron burger
    Winnie L.

    I love Byron!!! This was probably the best burger I had in London. The patty was a perfect medium rare and super flavorful. The staff was extremely helpful which made this a great dining experience. I would come here over and over again!

    Rich M.

    In a sheep like tourist packed strip of chain restaurants running along the arse of Covent Garden towards the Strand, Byron doesn't initially stand out. It's a fairly substantial chain of its own now, ten restaurants strong stretching from Kingston to Canary Wharf. Despite my misgivings of chain restaurants generally, I have to admit that Byron appears to be really rather quite good. It's a clean, tiled room with church hall style chairs and basic decor. There's a cavernous space downstairs that I hope fills out regularly. It was a quick bite, post and prior to a few beers. I went for the Byron Burger and courgette fries. Never having had courgette fries, I was pleasantly surprised. Soft and juicy courgette strips, in a light and crispy batter. Perfect. The burger was cooked medium, with a beautiful pink colour. The charred flavour I was hoping for only came through in the last last few mouthfuls but it was there, and it was good. There was a nice tang to the cheese, though the bacon was a little thick and came away in lumps.

    Laurie W.

    Probably one of the best burgers I have ever eaten. I got the cheeseburger with mature cheddar. The meat was cooked perfectly. It comes medium and really is medium. The cheddar was very tasty. You could tell that they use quality ingredients. The fries were very good and the onion rings are the best I've had. My husband and I found this while walking around the neighborhood and we were so thankful that we gave it a try. We did not receive horrible service. Our server was quite friendly and attentive.

    Donald C.

    Great service. Nice location. My wife and I had the mushroom goat's cheese burger with fries and onion rings. I was surprised by the way the flavors worked together on the burger, but overall it was nice. Smoky with a hint of savory. Onion rings had a nice thick batter. Chips were as expected.

    Christian L.

    Great burger. Fries need work. Americans love freedom fries, as much if not more than the meat. Byron's served what was needed. Ambience is stuffy and cold. If you're going to make burgers an art, why no table cloths, wall art? Rebel Review: 4 stars

    Caroline P.

    I've tried a few of London burgers and I've got to say that Byron's are definitely in my top 3 ! The beef is always perfectly cooked (medium rare for me, but they ask you every time), bun is pretty good too and the service is great ! The salad is a good choice but so is the coleslaw and well, the fries too. I've never been disappointed at Byron !

    The Byron Burger

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    Page 1 of 2

    Byron Reviews in Other Languages

    Review Highlights - Byron

    Melted mature cheddar holds it all together and a classic combination of tomato, lettuce, pickle, and red onion top it off.

    Mentioned in 2 reviews

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    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(101 reviews)
    0.3 miCovent Garden, Strand
    ££

    The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

    food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

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    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    The Fat Bear - Seafood Gumbo 2

    The Fat Bear

    4.5(126 reviews)
    0.8 miBlackfriars
    ££

    WOW, this place is delicious!…read more Our family stopped in London for the last part of our cruise. After touring St. Paul's Cathedral, we were pretty hungry. We found The Fat Bear via Yelp!, and decided to give it a try. There were so many things on the menu that looked really good, but I had been craving chicken and waffles. The waffles were crisp on the outside, and fluffy on the inside -- the chicken, cooked perfectly, too. The syrup they serve it with is incredible. I definitely recommend checking this place out if you are in London! Carson C. Visalia, California

    I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

    Photos
    The Fat Bear - Bar Close-up

    Bar Close-up

    The Fat Bear - Buffalo Style Fried Chicken Sandwich

    Buffalo Style Fried Chicken Sandwich

    The Fat Bear - Crawfish Boil - Special Event 1

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    Crawfish Boil - Special Event 1

    Flat Iron

    Flat Iron

    4.6(296 reviews)
    0.2 miStrand, Covent Garden
    ££

    I was visiting London and someone recommended Flat iron. Gives vegas steakhouses a run for their…read moremoney. Started with a drink at the bar as my table was being cleared. Great vibes. When I was sat, I was greater by some delicious popcorn and water. I ordered the dry aged ribeye, with peppercorn sauce and Crispy Bone Marrow Garlic Mash. Everything was perfection!!! Truly. So tender, so flavorful. At the end of the meal they give you a token for a free ice cream cone for after or to come back later. It was a delicious salted caramel with chocolate shavings. Delicious and such a kind gesture to keep the customer happy or come back. I was truly shocked that is place is a chain with multiple locations all over the uk. They truly care about making a great steak available to everyone. Definitely my favorite bite in London.

    Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

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    Flat Iron
    Flat Iron - Complementary ice cream!

    Complementary ice cream!

    Flat Iron - Salted caramel

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    Salted caramel

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    0.2 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    Byron - burgers - Updated August 2026

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