Great restaurant. They have a huge wine selection that is constantly changing. Instead of giving you a wine list, you get to go to their wine area and choose which bottle you would like. They then bring the bottle to your table and serve it for you. The interior is extremely well decorated and clean.
Service is great and the waiters are very attentive.
I started off with the ceviche as an appetizer which was very fresh. For the main course, I got the Black Rice (Arroz Negro). The rice was cooked very well with a slight crunch to the texture which is how black rice should be cooked. The shrimp and octopus were tender and when combined with the sauce, vegetables and rice, was extremely delicious.
My girlfriend got the shrimp risotto which was also very tasty. For dessert, my girlfriend got the O&O which is one of their more famous desserts. It it shaped like the Museum of Oscar Neimeyer which is pretty cool.
I got the creme brulee which was very good. It didn't have the black vanilla specs like in most creme brulee's but the flavor was spot on.
I will be coming back for sure. read more
