Good pizzas, lots of selection of other food, good combos, staff good, good to accommodate our…read morevegan friends - patient with us being English speakers . Good for a casual lunch

We had a great time at Au Petit Chalet. Upon arrival, we were asked if we would prefer to sit…read moreoutside or inside because it was a beautiful day. There was a lot to choose from on the menu and the food came quickly. I really enjoyed my goat cheese spinach Benedict. The side of potatoes was very delicious and on the table mat, it also said that we could get refills for the potatoes, but that they didn't want to have too much food waste so they didn't give a lot of of it. The table also had a QR code for wifi and the menu. Excellent service and delicious food!

This was a cute little restaurant near our Hilton. My teenage boys love brunch, and they serve it…read moreinto the afternoon. They brought my one son the wrong plate and fixed it very quickly. The food was delicious, and it was a darling street. I would recommend this place!

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

Food is amazing! Service was great. Ambience is casual…read more They are very accommodating to English. Very Friendly and welcoming

We had breakfast here on the first morning of our stay and came back each day until we left! There…read morewere a variety of options and everything was great, including the service.

My wife and I spent a couple of days visiting Entourage sur-le-lac in Lac Beauport from Brooklyn…read morerecently. We were really pleased to find Le Batifol. It was a quiet September Wednesday night and there were only a few other parties in the restaurant. I'll just say that the ambience, the service, the food and the value were all really great. If you're in the area -- especially if you're staying at Entourage sur-le-lac! -- I highly recommend you choose to dine at Le Batifol over the restaurant at the resort. Everything here is better and a much better value. I'm leaving a star off not having anyone bi-lingual at the restaurant and not having an english language menu. I speak SOME French, but it would've made things a bit easier.

Had a meal per covid here. Great deals (50% off) on the menu…read moreon sunday evening (on certain items) We had a table quickly and orders were also taken rapidly. However it took quite a while before getting our plates, which was difficult for our toddler who was quite hungry. I believe we waited 45-60 min for the meals. Also, their interac machine broke so it also took quite a while to pay our bills. Food was good and they were quite nice, but yeah, maybe not with a hungry toddler

Hands down one of the best breakfast spot in the city. As a traveler it seemed to be a very popular…read moreand busy restaurant, and we were fortunate enough to walk in and get seated. I must note there is also a large bar in the instance you want fast service. The beverage menu is extensive and has a drink for everyone. From cocktails, mocktails, wine/beer, smoothies, coffee, tea, etc. I would be remiss if I didn't talk about the Moka KitKat. It had arrived the exactly as the photo in the menu and was absolutely delightful. The dishes were large, and full of flavor. Our server was attentive and welcoming! Overall a great experience and a must go if you are traveling around the city!

We had high expectations from the many reviews. Perhaps it was what we ordered, but the beef burger…read moreand hot chicken were not what we expected. Dry and not spicy, the overall experience was a bit overwhelming. Even with the kids menu options, I thought it was generally overpriced for the quality of the food. We should've expected that much for a chain.

Great country farm atmosphere and vibes. Lovely food and amazing service. Highly recommended!!!!read more

Nous venons à St. Nicolas chaque été pour réunir avec la famille. Nous chantons et marchons à la…read moreplage au bord la fleuve. Mais les temps plus especial sont nos repas aux Bluetière du Vire Crêpes. Tous les repas sont excellents, sois les crêpes plus sucre ou les œufs " Bene " avec les pommes de terres. It's ont une boutique et une pâtisseries pour apporter après aussi. Ils ont un beau endroit a l'extérieur ou on peut commander une sandwich du camion blue " stationer " au gazon.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.