Like Lauren before me I was a little unprepared for the prevalence of egg and chips style eating…read moreopportunities afforded by the local area. Obviously this area is dominated by the package holiday crowd but surely it's not all about eating English food in a hot location? Las Yucas was a welcome oasis among all the offerings of fish and chips and Yorkshire pudding and gravy you will find populating the main drag. Following Lauren's lead I also opted for the fillet steak and it really was a fabulous piece of meat. Cooked to perfection with that unmistakable BBQ charcoal flavour, it really was a cracking piece of steak. Someone else had the T bone, which came on its own mini BBQ grill, complete with charcoals and he also extolled the virtues of his meat. The vegetation selection available was good and both girls enjoyed their dishes. We all agreed that this had been our best meal on the island to date. On the final night we returned and they didn't disappoint. Once again the service was excellent and the food just as good as the first time around. I pigged out on a chateaubriand all to myself. It was served up exceptionally well, sliced up by the waiter before my very eyes. Once it was in front of me I struggled to even pay attention to anyone else's food but they all assure me it was really good. Based on my first visit I would have given them 4* but having had such good food and service in consecutive visits pushed me over the edge, they totally deserve all 5*s. I've eaten worse steak for two or three times the money in the UK. These guys are totally at one with the BBQ. BBQ ninjas if you will.

Ended up staying in a fairly busy, family orientated area of Menorca....you all know the type. It…read morehas a strip of dodgy looking wee eateries with sticky tables and a menu in a pidgin mix of 3 different languages. Anyway. Enough of my lack of research on holiday destinations (in my defence, didn't hang around there much anyways). Directly along from my hotel, and therefore just off the main strip, sits Cafe Restaurante Las Yucas. It mainly specialises in tapas and BBQ, although it also offers a whole host of things in between. Because it's off the main strip it's missed by the majority a lot of the time which is a shame, although it seems to do well enough despite that. I ate here twice, my first night and my last, and both meals were absolutely fantastic. The first night I ordered fillet steak... now I've never ordered that in a restaurant previously due to being apprehensive about spending a whack of money and it not coming cooked properly...however this was A.M.A.Z.I.N.G. The huge bbq was just along the terrace from my table and I could watch the chef blithely throwing hunks of cow around in a fire like he was painting a masterpiece. And oh what a masterpiece. I've never had a better steak. If it hadn't been such a decent size I would have had 3. I had a few glasses of rioja to wash it down. Ordinarily I'm not a fan of rioja but the waitress seemed determined to convert me and let me try 4!! I may have now have joined the dark side (I don't remember a whole lot to be honest :P) The last night I did a wee tapas mixture, just standard fare really. I tried octopus for the first time..was worried it would be rubbery but it was lovely. Just the right amount of salt and chilli through it. Delicious. The sauce on the patatas bravas was the best I've tasted. Was tempted to just ask for a wee bowl of that sauce and some bread!! If you're ever in this neck of the woods I'd definitely check this wee place out, you won't regret it!

I cannot give this place enough acclaim! The staff are incredible- kind, funny, personable... They…read moregive fantastic recommendations of food and wine and make incredible drinks. The food is the best I've had on the island over the past two weeks. I wish I could sous chef for a few weeks with these guys! The ceviche, steak, burger, fish, wine and dessert... Unparalleled! And the bartender makes a wicked cocktail! Shame we only found out about this place four days before we left! But two visits in three days... Total fatties now. Thank you so much Adrian and co. for your hospitality, passion and perfectionism. We can't wait to return Ps: the music and decor give super chill vibes. Love, love, LOVE!!!

This restaurant is amazing. I ordered the chicken salad and it had such unique flavours I'm still…read morethinking about it. The corn battered chicken was amazing and the salad dressing was an anchovy mayo. It might be considered a bit pricey but the staff is extremely friendly and the food is really good and the outdoor patio is also very nice and relaxing. Would definitely recommend to anyone in Binibequer area.

We met some lovely Brits during our last dinner and they recommended Ava na Marga for steak. It…read morewas delicious! The sangria was amazing AA was the grilled octopus and steaks with fries. I would definitely come back in my next visit!

We were in town just for the day and looking for a cool and comfortable place for lunch. Cala…read moreGaldana seemed like an expensive place to dine, but we found this place on Trip Advisor and decided to seek it out. It's up the hill and behind the main strip through town, which really means a walk of only about five minutes! A little random-looking from the outside, but nicer inside. In most towns, the restaurants that are off the tourist strip tend to deliver better value, which I think is the case here. We were greeted warmly and sat out on the covered patio. Had some nice, cold beers. The bathroom was one of the most modern and clean that I had seen anywhere in the Catalunya area. My house salad with "dried fruits and nuts" turned out to be peanuts and raisins, but most other things looked good and my wife was pleased with her pizza. I'd do it again...

Fabulous! And the Indian food is a must try. I like that the…read morepeople here call everyone and all the food from South Asia, "Hindu." It's delicious. And be sure to try the breakfast!!! The Olympic, really a full English, is outstanding!

Despite the bad welcome we found very good english breakfast and also very good typical products…read more Fresh orange juice is good. Service is fast. We will get a breakfast there again.

We arrived on a busy but stormy day, and were made very welcome..we were sat under cover with a…read moretable on the rear patio..it was lovely and the servers helped with a little English to support our terrible Spanish :-) The food was great, the pork/ rice dish was ridiculously porky and full of umami.. the cheese plate was amazing! My kids loved the calimari. The merluzzo white wine was their recommendation..which we enjoyed a lot (in fact sought it out at the local supermarket to take some home!). A great experience, y good value for this quality of food and service !

The staff is nice and they have English translation for the menus but the food and wine aren't that…read moregood. We have tried much more delicious tapas in Barcelona. The service is particularly slow. We've waited far too long for the dishes we ordered. Slices of iberico jam are way too expensive. We've been settled in a small corner, too small for three. We can't recommand this place but we have not tried other places in Minorca yet.

one of the best meals I had in my 2 weeks in Spain/1 week in France. walked into a nice clothing…read morestore and asked the owner where the best place for lunch in Mahon is, and she lead me here. relaxed vibe, cold beer and AMAZING food. just get a bunch of stuff and share- like larger tapas must get: tuna sashimi with sea salt, olive oil, soy, pepitas, and micro greens- and tweezer like utensils-- one of my fave apps ever. for real. warm potato yoghurt with a perfect egg, jamon, chives and bread crumbs- interesting and addicting ham and cheese croquette- too good to share- best croquette I had in Spain or France "fake risotto" with orzo(?), cheese, jamon, and tomato- like comfort food but not too heavy- amazing "bruschetta" with pork and goat cheese- very good crystal bread with tomato- ok - not enough tomato and very sharp bread-- could have done without to save room for other things steak tartare- good, but lots of horseradish and i'm not a huge fan- 1/2 portion is pretty big

First I should point out that as an American it is difficult to judge the food in Minorca as I…read moredon't always know whether it was the food that was at fault or my American pallet being unaccustomed to taste preferences here. That being said, I did not enjoy my food at this restaurant. The prices were high so I couldn't order the main dishes but tried an appetizer instead. It was a spicy tomato based pasta dish and lacked flavor. The atmosphere was pleasant and the wait staff friendly and efficient.

Four stars for my friends sautéed small squids with artichokes. They were simply outstanding. So…read morewas the friendly multilingual service. Regretfully, having seen free range cows all over the island, I ordered a Menorcan Fiorentina (t-bone), thinking of eating an animal who had a peaceful and pain-free demise. Huge mistake. Italian t-bone is superb like American's. Not here. Check out the pics. 90% of it was pure fat. €20 is pretty cheap, but still... I was craving meat: I've eaten fish, gazpacho & veggies since a week and thought I was eating a happy, free range cow, at last. I ended up eating 10% of a tired, old cow. Will be back for the sautéed squids and nothing else.