We were so looking forward to dinner at your beautiful restaurant, which I booked many months in…read moreadvance on my daughter's recommendation. At first we were thrilled with our server's recommendations and excellent attention, as well as with the cocktails, food, and gorgeous ambiance. The problem occurred toward the end of the evening. Our server cleared our dishes and asked if we were interested in dessert. We said we would be happy to consider the choices. He left us and got busy with another party, which we understood, so waited for about 20 minutes. One of his colleagues passed by and we mentioned that we were waiting. We saw her tell our server, who still did not make time to check in with us. After waiting even longer, one member of our party--originally from England, which becomes important later--got up, found the server, and asked if we could get the dessert menu. Finally he came to our table. He did not apologize for the wait (all he needed to say was that he had gotten swamped, and we would have been fine with that small explanation). Instead, he said, "The hardest part is waiting," mentioned there is no actual dessert menu, then left and came back with a board showing us some of the desserts, explaining what they were. He was obviously irritated with us and so we opted to end the evening and asked for the check. He brought it quickly and pointedly explained that we could tip him. We were uninterested in rewarding his rudeness and did not tip him. Then he insultingly said to our English friend, who was paying: "I didn't think you had an American accent." This was so unprofessional. We go out of our way to be gracious when we travel, not wanting to be seen as "ugly Americans." We tip almost everyone and generously. Your server's increasing rudeness and growing irritation with us was completely uncalled for, and we are so disappointed to have this memory of an otherwise wonderful few days in your beautiful city.

Chose not to eat here because they wouldn't seat me in a booth even though there were plenty of…read moreseats. It was pretentious for a non-Francophile Environment. The lunch menu did not have anything that stood out as distinctly French. C'est la vie.

Tasty food and fast service. Staff was helpful and friendly. It gets crowded, but worth the wait.read more

The food here was amazing, we loved it so much we had to come back again. I ordered the grilled…read moreoctopus and it was absolutely stunning! Plus the service here was top notch and Ingrid in particular was very helpful and made us feel right at home. The vibe here is as well wonderful, the inside is fancy with plenty of space for large groups and big meals and they even include space outside for when you want to take in the breeze or if you want to look around at the streets of Prague!

This place is renamed to LOOV Restaurant. Its mostly French cuisine with some local disheread more

Fabulous meal and wait staff. We started with the Smoked Tartare, spectacular presentation under a…read morecloche. We then had the Caesar Salad with King Prawns, again, fabulous. We followed this with the Crayfish Bisque. Again, delicious. Our main was the salt crusted branzino, that normally is split between 2 people, but as you see in the previous paragraph we had a &@$? Ton of food. The wine list is superb- we ordered a 2006 Château Neuf de Pape that was spectacular. We ordered a second bottle of the same, but that was the last bottle so we were invited to the wine cellar to pick out the next bottle. We chose a fabulous Margaux. Love the restaurant, love the staff- especially Thomas!

First of all, the restaurant has a new name -- it's now called Restaurace Obecní dům -- but it's…read morestill a beautiful Art Deco restaurant. They have plenty of space, so no problem getting seated. I love the old-fashioned touch of checking your coat with the concierge, as well as the way they handle bread service and other small things bringing you back to 1920. Service is very attentive -- they always announce what's being served. I had the salmon tartare to start, followed by the sea bass, both deliciously prepared and wonderfully fresh-tasting with a hint of lemon. Portions are rather small and prices are on the higher side for the Czech Republic. You have to try the crêpes suzette -- they prepare it tableside, quite a show. Overall, we really enjoyed our dinner in a truly beautiful setting.

This will most likely go down as the best Christmas dinner we have had away from home. The food was…read moreexcellent and the price was amazing. We booked on Viator and our four course dinner including wine was only $230. The booking through Viator was a little awkward upon arriving at the restaurant because of the translation problems with what we booked and what they had on their menu for the night. I had to send our booking receipt to the manager and once translated the night was perfect. I must add that the restaurant was more than accommodating even before we worked out the booking issue. The food was amazing and the wine paring totally complemented every course. The best Christmas dinner we have had on vacation.

Excellent quality and freshness as well as presentation. Service was excellent - solicitors without…read morebeing too much, ambience in front dining room is light, airy, modern and clean. Recommend!

We arrived in Prague today and decided to treat ourselves to a nice dinner. We saw that Pot au Feu…read morewas a 10 minute walk from Wenceslaus square a decided to give it a try. The restaurant was clean, nicely appointed and the host and waiter were exceptionally attentive. The quality of the food was spectacular! I had the terrine and my wife had the salad for a first course. Both exceeded our expectations! The presentations were beautiful and the tastes amazing. Then the main course for me was the duck confit. It was absolutely delicious. Crisp skin over moist, flaky duck meat was phenomenal. The accompanying seasonal ratatouille and asparagus spear were perfectly cooked. My wife had the beef bourgignon which was some of the best I've tasted. She was very happy. Final course was crème brûlée which was a perfect vanilla custard capped by a crunchy caramelized top. If we hadn't been so jet lagged we may have gone for more courses.

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.

I highly recommend, the food was delicious and the staff were amazing. The place was super cozy and…read moreI loved how we were just a bit under the street. I can't wait to come back.

Delicious food, lovely waitress and nice decoration. Awesome place, you can walk along the Vltava…read moreto Charles bridge after dinner. There are many discounts on the internet (https://www.slevomat.cz/praha) for this restaurant.

A two star Michelin gem by the river. This restaurant is close to Charles bridge and so v…read morepicturesque. The food is truly sublime. We started w an Amuse bouche of a silky smooth mousse of cucumber and mint in the most elegant shot glass shaped like a globe. Our appetizers were a beef cheek tortellini in an amazing sauce. The other app was scallops on a sea of foam and island of sugar snap peas. Mains continued to amaze w veal and sides done perfectly. Dover sole was rolled and covered in lentils and creamy potato on the bottom. Between main and dessert we had a sorbet In The requisite liquid nitrogen. Desserts were impressive w a deconstructed chocolate eclair - homemade puff pastry need I say more - and a Valrhona chocolate cake w popcorn and a dollop of ice cream. Service is as it should be - helpful, understated, informed and well timed. I can not stand to be condescended to for another meal by waitstaff who feel I should be grateful for their time. Bellevue has professional, courteous staff thank goodness. This restaurant is famous and attracts all types. Witness young girl w her grandparents wearing a t shirt and short shorts for dinner. People wearing evening clothes - a little too over the top. And finally and perhaps most egregiously, those who think dressing well includes dousing oneself in perfume - thus making it impossible to enjoy wine and food - eating and drinking are a total sensory experience. Pls leave your perfume at home or at least understated.

I wanted to treat myself to a fancy lunch, so I chose Bellevue. For one, their availability was…read moreopen while other top spots were proving difficult to get a reservation for 2 in. This was the first plus. Location and ambience are the second plus, as it's gorgeous inside and easy to get to. The restaurant is close to the Dancing House, although I wasn't around the area for it. If you were planning to visit that spot on your visit, you could pair it with a lunch here. Not too close to Old Town, which was also nice. Classy and polished - the way to describe the decor, the staff and the overall vibe. Tasting menu - definitely go for it. We were able to make some simple substitutions without any issues, which I did appreciate as I chose two apps and no dessert. All the dishes were incredibly light and flavorful, as you might expect. Definitely a pricey lunch, but absolutely worth it - would definitely recommend and would return.

Prijemna obsluha, fajn atmosféra a dobré jídlo. Některá jídla jsem si musela dosolit, aby vynikla…read morechuť.

Good taste very good. Service is also good. Good environment nab ssj jdjxbbxjxnmxm春节今年read more

The ambience here was old world elegant--a wonderful place to take your loved one for a special…read moreevening. Our experience was far from optimum though. We were charged for a bread basket that we did not request which should always be complementary anyway in a fine dining experience. My daughter specifically told the waiter that she doesn't drink alcohol so she ordered what she thought was a peach mocktail, based on the server's subsequent recommendation. Shortly afterwards, the waiter brought her an alcoholic cocktail. She said she couldn't drink it and sent it back re-explaining her situation of no alcohol. The waiter made a big deal over it, all the while smiling, and glancing at his coworkers for support. Grudgingly, he took the drink away and she was charged for the entire drink and was left with only a quarter can of Red Bull, (part of the drink) which was what was left after the original incorrect drink. Our waiter was argumentative and arrogant rather than service- oriented. This should never be anyone's experience in a fine dining restaurant. We ordered salads, seared deer, and mountain sheep. Everything was delicious.

Very lovely ambiance. I did not stay at the hotel but was looking for an early breakfast nearby…read more Deer Prague did not disappoint. I ordered a flat white , full English breakfast, and a bread basket (with way too much bread for one person). It was all delicious, reasonably priced for the amount of food received, and the view of the hotel patio garden was nice!