From the owner: Le choix de produits de qualité, les recettes d'autrefois et le savoir faire d'aujourd'hui pour…read morevous proposer des gâteaux savoureux. Les fruits s'adaptent au gré des saisons.

Patrick Millet is an award-winning baker whose shops daily feature amazing cakes and tarts that are…read morelittle works of art in themselves. His stores (Sterrebeek, Strombeek-bever, and Sint-pieters woluwe) also feature a variety of excellent breads, rolls and cookies. The stores are immaculate--gleaming and welcoming--and the staff (his wife often helps at the Sterrebeek shop) friendly and comfortable switching from Flemish to French to English and sometimes a couple of other languages as well. It's always a pleasure to shop here and we make sure to bring visitors by to see his beautiful displays.

Fun place to get sweets. Came because of the long line but moved fast. Great tasting dessertsread more

Very fresh, doughy authentic raisin brioche. You can watch them baking in the window and this place…read moreis known to have a line, but if you get there when they first open, you'll have no problem walking right up to order.

Food: 4/5 Service: 5/5…read moreCleanliness: 5/5 Decor & Style: 5/5 The waffles were a little too sweet for our taste buds and it wasn't the best in Brussels, however it was still very good. The decor was gorgeous, elegant, classic, and very quaint! Service was phenomenal and it's a small establishment so you feel very appreciated.

The wife and I have a long history with Méert. The first thing I ever had were the caramels. Then,…read moreduring my first visit to Lille, in France, home to one of the three Méert shops (the other being in Paris), I sampled their gaufres. Or rather, fell in love with their gaufres. The vanilla filling is to die for. We've taken visiting friends to Méert and bought more and more of their gaufres, but never had we actually eaten in. We decided, after seeing their luxurious looking tarts, that we had to try them. When we arrived, all the tables out front in the Galeries Royales Saint Hubert were full, as well as the small number of tables in the actual shop. We ordered our tarts and only had to wait about five minutes before a free table opened up and we were seated. We ordered the Tarte Yuzu and the Jardin D'Eden. You can read the description of both, and all the others, in the pictures I attached. We also ordered tea. I recommend smelling all the teas in the shop before you decide on which one to order, as they all sound delectable. The tartes were amazing. So we'll prepared. The Yuzu was both of our favorites, but the Jardin D'Eden, a pistachio confectionery, was in no way bad, we just preferred the Yuzu, mint and lemon confit, and the hazelnut crunchy layer. When we come been, and we definitely plan on coming back, we're going to get another Yuzu and try a different tarte for tarte number two for next time.

High end French pâtissier and the king of the croissant. Unbeatable!. Top marks also for their…read morecakes (not too sweet, well balanced flavours). I especially recommend their Montblanc, tarte au citron and St Honoré. Their "cake du voyage" is also great. Unfortunately the people that serve you are not that friendly. A mere croissant doesn't get you a smile!

Oh, am I frustrated with myself for not remembering the names of the patisseries we bought from…read morehere. I can certainly describe them though as they were delectable. Again the wife and I were off on our journey to simple the various patisseries throughout Brussels. We had wanted to get a bûche de Noël around Christmas time and stopped into this patisserie to see what they offered. Although the Yule logs weren't what we were looking for we really took note of the delicious looking patisseries. We walked by numerous times prior to our visit there last week, and after grabbing a sandwich around the corner we decided it was time to finally get ourselves a couple little treats. The shark is beautiful and clean and quiet and we, after staring through the window with the prospective patisseries, decided to go with a strawberry rhubarb as well as a peach mousse. The red one with the cookie on top in the picture is obviously strawberry rhubarb, and the whiter one with the white chocolate leaf on top is the one with peach mousse. I remember it also having a tropical note to it. These were delicious. It was cleared that time had gone into them as the layers were well-defined and beautiful and the flavour of the strawberry rhubarb was very strong and a nice mixture of sweet to tart. It was my and my wife's favourite of the two, but that's not to say anything bad about the peach one. With seasonal patisseries and different varieties of cakes and tarts, you can't really go wrong if you happen to be in Châtelain to at least walk by the window and rule over these delicious patisseries. In fact you'll be better off stopping in and getting a couple.

We had the Belgian chocolate waffle at Maison Dandoy coupled with ice coffee and a cappuccino. Fuca…read morethe server was great and so was the service. Don't think just go and have a great time.

My water heater was out recently and in the interim my guests and I had to shower at my neighbor's…read more She's a big fan of speculoos cookies and when I was in Belgium I took a moment to pop into Dandoy to get some delicious (and crispy) ones in the lovely boxes they have here. She was delighted.

Sophisticated, tasty Sandwiches on baguettes. Completely delicious! Vegetarian was…read moreperfectly-roasted, thinly-sliced eggplant and squash with ricotta, light pesto, and sun-dried tomatoes on the best baguette that we experienced in Brussels. L'Indian was an interesting and highly enjoyable curried version of a tuna sandwich. Highly recommend. Cash only (or European bank card)

Top quality, professional & delicious - must try! Mix between excellent tasting bread & high end…read moredeserts. No bells or whistles just a delightful experience. Thank you