This restaurant by Strahov Monastery is a must try if you're in the area…read more The menu is broad and has a wide variety of dishes. I loved the beer cheese with fresh pretzels as it paired perfectly with their craft beers. Their beer list rotates seasonally, but they have a decent range of beer types for everyone to enjoy. There's both indoor and outdoor seating and service is great and accessible for English speakers.

Strahov Monastery Brewery Was hoping to tour the monestry…read morebut that didn't happen. Arrived here in the late afternoon and hardly anyone around. There was a restaurant to the right and also brewery to the right. We made the left turn and noticed two huge copper kettle welcoming. The lady told us to sit at the two seater desk right next to a person coughing real bad and that really made us comfortable. Ordered DIPA. Soup and salad. Pilsner arrived first by mistake which I didn't touch. Turned out to be for the guy coughing real bad. Soon, mine arrived. It was one of the best tasting DIPA. I had to compliment the bartender. Apparently, this one is brewed here also. Very nice ambience especially with two copper kettles at the front. Monks stopped brewing beers for awhile. No ales.

Love this place. Went three times to enjoy food and drink. Amazing vibe and staff. Look for…read moreProkop! Such a great guy.

The staff was awesome! The food came out fast and was very well prepared. It can be a bit loud…read moredepending upon the crowd but we could still hear each other fine. The World Cup was going on and it was so busy and yet the team didn't miss a beat. We had chicken tenders, chicken sandwich, burgers, and fried halumi. The fries are also amazing!

A most amazing restaurant with impeccable service, fantastic & delicious food…read more We had an amazing breakfast for four and loved everything which is quite unusual as we are picky eaters. Everything was done well served well and priced well considering it's in a tourist area without the touristy feel you would find elsewhere. They must go to place for breakfast lunch and even dinner. Loved their seasonal specialties, which happened to be asparagus season.

Stopped here after a long walk for a bit of an afternoon respite. The decor here is lovely, with…read morehigh ceilings and old world cafe feelings all around. The selection of pastries was nice and enticing. I went for the Savoy cake, which was surprisingly light and not too sweet. I thought the marzipan would overwhelmingly cloy the taste, but it just helped the cake out. The raspberry lemonade wasn't really much home to write about. It was hot outside, so I opted for a cold drink. Maybe next time I'll get a tea/coffee. Service was prompt and efficient, but not super warm. However, I wasn't looking for the latter, so I was fine with that type of service.

Dinner in the dungeon. Cool place, great vibe, good service and plenty of good food and beer…read more Portion is huge so adjust your order accordingly. Excellent beef goulash with crispy hash browns, , gigantic pork back knee with plenty of pickle cabbage. Soup and rosemary bread are not the best. Drowned man sausage is spicy and sour. Just enjoy the atmosphere and beer.

Good spot to try authentic Czech/central european cuisine with a very medieval dungeon ambiance. I…read moretried Goulash here for the first time, and the beef was perfectly tender and soft. The potato pancakes were delicious and crispy. Not much in the way of vegetarian options, my vegetarian friend ended up ordering what was basically a huge plate of fried cheese and tartar sauce (which honestly was not bad). We had an early dinner, so the place was completely empty and the food came out immediately. The wine was pretty good, although they had a bit of a fly problem and I ended up fishing out a few small flies from my glass. Overall glad we tried this place a bit more tucked away and off the main tourist path. Would recommend!

I really, really liked this cafe, famous for posting intellectuals like Franz Kafka and Albert…read moreEinstein. After you climb the stairs, you pass through the lobby and find your own seat. There are several rooms. Our server was just lovely so nice. We ordered breakfast, and everything was quite good. The coffee was so good, and I love the little pieces of soft cheese that came with breakfast. The apple cake was also delicious. This is a great spot, and I wish we had a hard time to go back for lunch or dinner. If you are coming to prague, this might be a place you want to put on your list. If nothing else you can say you ate where the intellectuals ate, and you can feel a little smarter.

Getting to the restaurant required climbing a few floors of steps, but the available desserts were…read moreworth the effort. Rather than look at the menu, I made my decision by viewing the desserts. For an unknown reason, rather than being placed upfront, the tiramisu was placed behind a box of pralines. I do not recall the last time I was served tiramisu in a dish. In between two layers of the mascarpone were the ladyfingers. The bitter cocoa complemented the overall sweetness. I was amused, and slightly caught off guard, with the vending machine in the men's restroom dispensing cologne. None of the other restaurants I visited in the city had one.

Mlynec doesn't disappoint. I fell in love with Prague my first visit, and dreamed of coming back to…read moreexperience this delightful city with its charming architecture, generally friendly people, and incredible gastronomy. For two years I went without such treats as smoked veal tartare and fois gras, but wait no more! As the glass dome was lifted and the smoke wafted into my nose, I was transported to .. well.. my experience two years ago. It did not disappoint. Met all expectations. The amuse bouche - always amazing, a pepper gazpacho (I don't even like pepper), and a dessert amuse bouche came as well (ginger soup with balsamic pearls). I don't even like ginger. Somehow everything they make is excellent, I imagine you could serve me anything here and I'd enjoy it. The duck confit was phenomenal, dish presentation, service, everything excellent. Seating is comfortable and room is beautiful. Everything you look at, taste and smell- is exquisite. This is, quite frankly, one of the best restaurants in the world, and I'm grateful I could bring my parents and kids to see the looks on their faces and hear them 'wow!'. The watermelon granita dessert was so good that even my mom who hates watermelon, loved it.

Gorgeous restaurant with a beautiful view of the Charles Bridge - ask for a patio seat when you…read moremake a reservation. The food was spectacular. We had a choice of a five-course tasting menu, a three-course menu, or ordering a la carte - we decided to order the three course menu with the chef's suggested wine pairing. The three course menu was tartares, steaks and desserts, and everything they put in front of us was delicious - three different tartares of salmon, veal and beef; three different steaks of US beef, Australian beef and venison; and a sort of a deconstructed Pavlova with strawberry meringues, a mascarpone filling, strawberry sorbet and lemon verbena leaves. It was a really incredible meal. The bread at the beginning of the meal was excellent, the wine pairings were unique choices that matched the meal beautifully, everything was amazing. Also the wait staff were friendly and kept the meal moving nicely. My husband and I would absolutely go here again, I hope we have the opportunity someday :)

Our first night in Prague after travelling from Berlin got us to our flat fairly late so we needed…read morea place to eat close by given the time. How can you not try a place with a name like that? Saw the bras hanging as we walked in, made me chuckle. We were seated right away, in a small room with a fair amount going on. I picked the Jim Morrison along with the fries and lovely K had the Janis Joplin, also with fries. Both choices were a very good sized portion with a good amount of fries. The JM stated it's spicy, and it was indeed so. The JJ is also a good sized portion, but it had too much going on for K. What really let the meal down was the fries. They were not hot, and had been cooked too long. The outside was crispy with a good crunch, but the interior was not what we were looking for. Could have been epic with nice fries, but they missed the mark by just a bit.

Great spot in old town with amazing burgers and various drinks. We are Americans visiting in town…read moreand had this rec from a fellow American who visited. Burgers have a wide variety with unique flavor profiles.

For me, U Janu is the best Czech restaurant I have had. I ordered the traditional mushroom soup…read morewith potato and stewed beef in cream sauce with bread pudding. I have certainly tried these dishes at other Czech places before, but somehow this place manages to one-up them. The way they do so is by increasing their flavor output. The mushroom soup tastes much denser with stronger cream flavors. The stewed beef's cream sauce is also much smoother and with a stronger flavor. What I really liked about this place is that they also serve Kofola, which is a kind of Coca Cola served during the period when Czech was still under communist rule. They could not have Coca Cola so they invented something similar. The taste is much more lemony and different. Lastly, you should try the sweet coffin (named so because the dessert literally is shaped like a coffin with cream on top). Enjoy!

NEVER EVER! Nasty…read morewaiter: rude and aggressive. Did i mention the LOOOOONG wait just to get a menu? And the food? Only mediocre, if that. Simply do NOT come here!