Fantastic small French cafe and deli featuring a beautiful selection of cheese. Many customers were…read moredashing in for at home supplies. There is a large cheese room with glass viewing area in the main dining area which adds to the ambience. There is plenty of seating to enjoy the limited menu - everything we tasted was delicious. The place was almost full when we arrived and totally full by the time we were served. We had pretty decent coffees with palmiers which were super crispy and perfectly sweet. We actually went back for more. The cheese and ham croissant was flakey, warm with gooey Camembert and a generous amount of ham. I had the braised ox tail on custard which is served with a few slices of fresh baguette. The braised ox was gelatinous and salty, the custard smooth and creamy set into the serving bowl, on top were pickled mushrooms adding a much welcome tangy refreshing way to cut through all the other richness. I'm not usually a fan of micro greens, but these were pretty tasty fresh and added texture. DELICIOUS! I only wish the serve was larger. Will definitely return because I saw many tasty looking soups being served and want to try more.

This is my favourite place to have a good French style cafe meal, Everything we ordered was…read moreamazing. This cafe is also a cheese retailer, so if your looking for some of the worlds best cheese this is the place to find it.

Cute little French restaurant. I lived there decor. The server was super nice and really wanted to…read moremake sure our meal was perfect. I would highly recommend this cute little gem in Auckland, NZ by the university.

We were out walking looking for a place for dinner on a Friday night, and were pleased that our…read morepath took us here. We ordered 2 different savory crepes, which were delicious and reminded us of the crepes we have enjoyed in France. We enjoyed cider, who is available sweet or dry, served in stemless bowls. For dessert we shared a Martinique crepe, delicious! A lovely meal with excellent service.

A couple of my friends wanted to do a catch up in Ponsonby and we all mutually decided on trying…read moreout La Cantine Du torchon . Being lunch time, I knew we would have no problem walking in without a booking, and I was seated with my friends at a nice long table at the front corner in front of the bar. Our menu's were handed out promptly as we entered and our drink orders taken also a few minutes after being seated. The lunch menu, I found had a little bit of everything French and provided you with savory and sweet crepes, entree soups, snails, cheese or meat sample boards, pate and bread, sandwiches, and delicious French salads. All at a very reasonable price may I add. I decided on a French onion soup, and a sweet crepe with toasted coconut and chocolate sauce. My soup was perfection, as I would expect no less in a French restaurant, and my crepe, was soft, and delicate, and laced with pure sweet sensation. I love the decor, its French and arty, and you truly feel as though you could be seated somewhere in Paris. Great service, and scrumptious food, I will be definitely be back here again. Merci Beaucoup.

My daughter and I had dinner at this wonderful French bistro last Thursday night. The place was…read morefull when we arrived at 8.15pm but we sat up at the bar for our meal. Being a Thursday night French Toast were playing. They are a trio made up of the renowned chanteuse Linn Lorkin with Hersh and Peter on accordion & bass respectively. They added considerable authenticity. The staff were friendly and helpful. The food was fantastic. I had the snails - so yummy, my daughter the French onion soup - delicious. We both could not resist the Boeuf Bourguignon - divine. We almost didn't have dessert until we spied "le café gourmand" - a trio of mini desserts - crème brulee, chocolate mousse and a crepe plus an espresso and two spoons! Superb and very reasonably priced at $10.50. In fact the prices overall are very reasonable. Just over $100 for the two of us. A glass of excellent Bourgogne Pinot Noir for me and a Bordeaux Merlot for Rebecca completed a fantastic meal. Authentic Paris on our doorstep. The food, wonderful staff, ambience and great music combined to provide a memorable evening. Go there. You'll love it.

A high-end restaurant overlooking the ferry terminal and water. Lovely evening with great service…read more As for the food, we went with local oysters; heirloom tomatoes; fish of the day; fried squash flowers and more. Everything prepared perfectly and oysters served with blackberry vinaigrette were very unusual. Expensive but good. Not sure why there aren't more Yelp reviews on it.

Had high hopes for this place given the reviews as well as the sound of the menu. I started with a…read morescallop that was decent and an old fashioned, which in hindsight was the best part of the meal. For the main course I got a lamb dish because a) I love lamb and b) I'm in New Zealand. Unfortunately the dish was a major miss. It was cooked okay but there was little to no flavor. I asked about a red wine to pair with it and what I got was very thin and weakly flavored, which was okay because what flavor it did have was not good (earthy and metallic, but not in a good way). I finished with a scoop of ice cream, I wasn't originally planning on dessert, but honestly just wanted to get the taste of the main and the wine out of my mouth. The ice cream succeeded at that, so I guess that worked at least. The view of the harbour was really nice, but honestly I wouldn't go back, even at half the price. At this price point I was expecting much more.

If the closest you get to France is pronouncing croissants 'cwassonts' then I think you need to get…read moredown to La Tropezienne ASAP. As my partner works in Takapuna, there's nothing I like better than making my way down to this little French inspired eatery early in the morning and grabbing some delicious noms to takeaway and head down to eat it on Takapuna Beach. I usually get the brioche crunch and end up with the icing sugar absolutely ALL over myself! It's pretty decadent but I tell myself it's fine, for a treat anyway! They have lots of offerings in the cabinet from filled rolls to little tartlets, and offer coffees and things as well. Make sure to grab some plain croissants on your way out, they are awesome as is, and I particularly like to fill them with lots of yummies myself for work lunches.

I do love a good bakery, but they are quite hard to come by. I'm not talking your typical chicken…read moreroll with too much tomato, or soggy mince pies - I'm talking real quality baked goods. La Tropezienne is still relatively new, but it has certainly made a place for itself. It is a lovely little French bakery right in the middle of Takapuna. And with the abundance of Asian food outlets, it is a welcome change. A friend and I popped in here recently after driving past it numerous times and saying 'we should go in there.' It really is very French. With the cute little tables and wooden décor, and not to mention the very French staff, before you even taste the food you feel transported. There are very traditional French cabinet foods, baguette sandwiches, small rolls, sweets, and fresh bread. There is also great coffee. You can sit and eat there or take the food down to the beautiful Takapuna beach just 2 minutes walk away. The baguette rolls that we had were so delicious - just simple ingredients done really well. I will definitely be back.

I was thrilled to have the opportunity to have a date night with my man at this fine dining…read morerestaurant. Settled into a stunning classic Birkenhead point villa, with stylish contemporary decor, I arrived last night for a booking at 7 pm. I was given the option to enjoy a few drinks at the bar, or be seated and order drinks at the table. I decided table, and order's as I was feeling famished! The restaurant was already busy with early birds, so I knew should we get our orders in sooner than later, as being a Thursday I'm sure they would get busier.(I was right as the night proceeded 7 other tables around us became occupied) I loved the sophisticated Bellini I ordered with prosecco; which I matched with the delicious Alaskan Scallops to start. My second course of Market snapper accompanied by creamy wonderful prawn risotto was delightfully tasty and elegantly presented. Finally for dessert I was complimented on choosing one of the best in house the Chocolate Fondant with Lychee and Lemon Sorbet, which was heavenly! My partner raved about his entree of Roast Pork Belly, main of Vanilla Confit Duck Leg, and dessert of Coconut Date Brulee Tart! I sampled all and 100% agree! Just five star fabulous!

Fine dining restaurant but only A-OK. Let me tell you why:…read more I was taken here for a 1 year anniversary dinner - my bf at the time surprised me, he raved about this restaurant so much, his parents actually owned the building that this restaurant is at so we were definitely excited to celebrate our 1 year anniversary here. He also had not been here in a while but remembered how good the food was so instead of going to the 5-star French Cafe, we opted for Eight Point Two. When we arrived the owner immediately recognised him and we were promptly seated. Beautiful decor and mood lighting, the restaurant is open plan, modern and sleek. Kudos to that. For food, we decided to go all out and have 3 courses each and also a bottle of red. For starters, we ordered the usual bread and butter. We expected the bread to be warm and the butter to be soft enough for you to get a butter knife and easily spread onto the bread. No, not the case. The bread was cold and stiff and the butter was cold and hard.... un-spreadable. Next we had our entree` which was beautiful by the way, pork belly with apple and pear (?) puree` and crunchy cashew nuts with watercress salad. The pork was delectable and the balance of flavours worked well together. So yes, it did get better ... However when our mains arrived (which was beautifully presented) it was a little disappointing.. We both had the Angus eye fillet, medium rare. It arrived, medium well.. almost well but not quite. This beautiful cut ruined, and was a little dry. Forgive me if I'm sounding so picky right now but when you spend almost $300, you expect perfection. This anniversary affair was like a roller coaster, teasing our taste buds with the heavenly pork entree then crashing down on the main. We should have dined at the French Cafe, we spent just as much dining at Eight Point Two as you would there - and with the French Cafe, they are consistent.

Beautiful setting. Great service. Delicious food. Worth the short drive over the bridge from the…read moreCBD. You won't be disappointed.

Went to the Engine Room last night and they never disappoint…read more Great service by their team and the white bait fritter was amazing Nice ambience fresh menu love going there need to go more often

This is hands down the best beverage I've ever had, and it's a taste I'll never forget. It's…read morerefreshing, flavorful, and crafted with so much care that you can tell it's made with quality ingredients. Add in the super romantic atmosphere--soft hues, comfortable seating, and a serene energy that wraps around you--and it's more than just a drink; it's a memory I'll hold onto. I'll absolutely be back again and again. Good service.

I have not been for a visit to Killarney Park in many months, so my very recent find of this lovely…read morelittle quaint french cafe was a treat I am very thankful for. I arrived on a quite dismal day and was not sure if they were open, but alas they were hooray! A few people were leaving as we arrived with takeaway coffees, and inside two tables of happy diners were chatting away. The music charmed us in with its frenchness, and the friendly waitress asked us to take a seat along the exposed brick wall in the charming eatery. With high exposed wooden ceilings, I could sense that this was perhaps part of the Pumphouse administration before they changed it into a cafe. The food cabinet although a little empty had some treats such as macaroons, and mini florentines, and also a solo fish pie with delicious french pastry, which my dad enjoyed. From his remarks whilst eating it, he stated that he had eaten in cafes in Paris and this pie was up to scratch, so good to know!! They have a lovely variety of savoury and sweet crepes, and my choice this visit was the Catherine Deneuve a crepe with chocolate sauce and whipped cream. Stunningly scrumptious, very filling, and decorated stylishly. The waitress also mentioned that if my toddler needed it, they could make him a kids sized crepe. I am sure that when the Pumphouse which is directly next door has a show on, this cafe would be quite a spot to order a pre or post show coffee and bite to eat. Parking can also be accessed by turning off Killarney street towards the Pumphouse theatre sign, and this will bring you closest to the cafe. Such a peaceful spot, I love the surrounding Lake Pupuke.

Cute bakery that has made itself a destination nestled into a quiet side street. The large space…read morehas a walk-in counter, a place for seating as well as a large kitchen area. We ordered a cake for my daughter's 5th birthday the same day. Ordered at 8am, was supposed to be ready at 5pm. When I arrived they admitted they had completely forgotten about it! They charged half price and delivered to our house which was appreciated given the circumstances. Not ideal as we weren't able to enjoy the awesome look of cake for that long before doing the candles, cutting and getting to bed. The cake itself was awesome with chocolate ganache and piled high with berries on the top. Would go again as long as forgetting orders isn't a regular thing.

This quaint cafe, located in an otherwise quiet residential street of Takapuna/Belmont, is always…read morebusy and as soon as you see the cabinet it is not hard to see why. Beautifully presented and devilishly decadent cakes, pies, tarts and donuts line the shelves just waiting to be devoured. Order at the counter, grab your plastic zoo animal, which serves as your table number, and pull up a pew at the communal table. Trust me, the food tastes every bit as good as it looks!