tl;dr Also known as The Coffee Cart, coffee is consistently good using a smoother blend. Make sure to grab a loyalty card, which you self-stamp at the register.
If Tropical Green's $4.50 pork rolls are UNSW's best kept secret (hehe), Cafe Brioso is UNSW's worst kept secret. Better known as the Coffee Cart, you know they're serious about coffee because that's all the sell and the line can stretch during peak times.
Don't be put off by any queue whatsoever because as like other coffee stands, the barista boys make your order production line style meaning you'll never have to wait long.
The first time I ordered from the Coffee Cart I was a little confused; there are two queues, one to make your order and the second you join just to wait for your coffee to be made.
The blend they use is smoother and aimed to be palatable to a wider audience. Folks looking for that stronger, more bitter roast should look elsewhere. Their repertoire of coffee types is quite extensive and happily accommodate whatever you want, whether something with condensed milk or a custom quarter strength skinny soy double piccolo latte. While Mr FoamMakingMan will vary from hour to hour and day to day, the coffee Cafe Brioso produces is very consistent.
Their loyalty card is not signposted, so be bold and just help yourself to the pile next to the register. It's also self-service - just help yourself to a stamp after paying. read more