We came on Saturday night for the medieval dinner, we made recommendations in advance but it looked…read morelike there was enough space where you could come last second if you didn't have a reservation. Their website said the dinner went from 830-1030, but it doesn't actually start until 9 and the show ends closer to 1130 (though the wine does stop 2 hours after they first bring it out) The four course meal is enough to keep you full, but none of the dishes are spectacular. I liked the entree the best, the boar was really tender and the nutty sauce complimented it well. It's hard for me to not like a dish where nutty is one of the predominant flavors so take it with a grain of salt. The show was very well done, even as someone who doesn't speak Spanish I found it very entertaining. They had a wide range from musical performance to acrobatics and audience interaction with giant jesters. While the show was a fun time I do think there are better ways you could spend a Saturday evening if you're only in town for one weekend. If you happen to live in the area or be around for an extended period of time I think it'a a fun night out.

The setting is really good. Everything we ordered was very tasty. We ordered the croquettes and…read moreoctopus appetizer - yummy. Also ordered the baby lamb which was really tasty and delicate. The lechon was also very good. The paella was ok because I think they need to get it out soon. Service and drinks were really good. Amazing ambiance and super clean restrooms.

Walking randomly we decided to come to this restaurant. It was half full and service was good. They…read moregive you red salsa and a guac salsa to start with. The guac is spicy and so good. After that, it made the red taste bland. I ordered the enchiladas verdes. It comes with lentil soup, but they ran out so they gave us this fideo soup which is like a pasta soup. I finished it quick, but I was very hungry. The enchiladas were good. The tortilla was thicker than most in the states, but wasn't too thick tasting? It was like it soaked up all the salsa and filled itself with the green salsa flavor instead. It was quite easy to cut into and it was filled with the perfect amount of chicken. I also ordered the cafe de olla. It comes in a small cup and was good. I wish I had more, but it was just enough since I had the soup too, so I was too full to order a second cup.

Good food, very good service, nice atmosphere, very comfortable. The onions, cilantro and salsa…read morefor the tacos are perfect, the salsa roja is excellent.

Read all the great reviews and was close by so dropped in. Maybe I ordered the wrong thing. The…read morespecial "Torta Rincón" tasted weird and fishy. I thought it was a 'Milanese' beef cutlet. Is it fish? Doesn't look like it. I'm afraid to ask. Everyone looks pretty happy with their food and about 20 people dining in so it can't all be bad. I couldn't eat mine, it just wasn't good, even when I took out the 'milanese' fried meat (?) and left the ham and Oaxacan cheese. I've had some other better tortas locally. I will give them the benefit of the doubt because you know, in a lot of these restaurants there are just a few things that are what everyone orders; there are the known specialties with locals and then everything is just extra menu filler. I probably ordered something that isn't a popular item but it was "the Rincón house special " torta. It was completely inedible and I'm really not that picky an eater. The horchata was also very grainy inside and thick on the bottom and a bit off/weird too. I've had a lot of horchata in my life and never one this bad. Polite service and a huge inside seating area with 2 levels. A bit stuffy inside but clean and nice service. Not my favorite place to eat in CDMX.

This wasn't the easiest place to find, bit I'm sure glad we did because it was one of the few…read moreplaces open the day before Christmas. We were literally starve Ng with very few options left at 8pm and this restaurant popped up. This restaurant features pasto, si I went for the torta de Gringa which has pastor and pineapple slices. We both ordered the same thing, and it was prepared seconds after we ordered them. The restaurant was busy too, and I noticed even large families eating a late dinner. I ordered a fresh lemonade and he ordered an sweatened ice tea. I thought they had great service in spite of the holiday, and they're even located close to our apartment. For anyone looking for a place that is open regularly, I bet that they will even be open on New Year's Day!

Favorite tacos I've had in Mexico so far. They're definitely more gourmet/millennial type tacos as…read morethey're beyond your classic al pastor or carnitas with a bunch of extra flavors. We ordered one of each taco and they were very sweet to cut the ones that could be cut in half for us already to share. We got the frijol taco, the birria taco, the tlacoyo, the fried chicken, the cauliflower, and the Flor de calabaza (zucchini flower). My favorites were the birria, frijol, and Flor de calabaza but especially the birria. Honestly they were all good except for the cauliflower which was just ok. It's the only one I wouldn't re order. They also brew their own kombucha so we got a good Jamaica/hibiscus kombucha. There's outdoor seating which is nice, and very friendly service. I met both the owners and they were great too.

I LOVED this place. Best place we went to in Mexico City INCLUDING the much vaulted Quintonil. This…read moreplace wins. We were headed to a restaurant in CDMX that was down the street a bit and turned out it was already closed. Passed by this place on the way and felt the amazing vibe. It seemed like a neighborhood place full of people genuinely enjoying their time so we came in also. We don't speak much spanish, the menu was all in spanish so there was alot of google translate use for ordering. We originally ordered a Mezcal, pumpkin blossom taco, and pork lechon taco. Just one of each to try and see. Just amazing. The blossom taco was perfectly crisp with what seemed to be a hollandaise sauce on top with some crispy salt. The pork was perfectly cooked melt in your mouth and had some amazing flavors. We ended up ordered two of everything on the menu food wise and it was all great. We also ordered a moscow mule. Everything was stellar and I hope to be back soon.

Mexico City, Mexico. This is my third time here and love the classic restaurant vibe. While…read moreseated outside I can admire the Museo Nacional square :). El Cardinal (another favorite for homestyle Mexican food is across the square) Inside the restaurant is romantic and homey (like eating in a neighborhood European style restaurant in CDMX). Today had the foraged mushrooms, nopales, charred corn and calabacita broth. Ok that was superb. And the vitral de 3 moles : enchiladas in jamaica, pipian and almond , very very good. I love the plates here, they are, well made, classic, some are modern takes on Mexican food the likes of which Ive only experienced in Mexico-- I'd dare say rarely in the states . End of Yelp.

This place it's a ripoff, we order two carajillos and they were terrible, not taste at all. The…read moredeserts were poorly served, not fresh, looked terrible. The worst is the price, for 3 cocktails and two horrendous deserts = 955 pesos.

After a day of shopping in Mexico City-we were starving and stumbled upon this interesting…read morerestaurant called Parilla Leon This location is located in Centro Historico pretty close to Palacio de Belles Artes. It's a cute sit down restaurant,we arrived for lunch.Its also a very large restaurant with many tables and multiple rooms available. This particular day it seemed like there were a lot of government workers having lunch here,it wasn't a fancy place it was just centrally located pretty close to government offices. Once I sat down,I decided I would try eating just off the appetizer menu,so I ordered a Caesar Salad(169 pesos/$9.71 USD).I also got an order of Charro Beans(145 pesos/$8.33 USD) and lastly I ordered a Chorizo Quesadilla(105 pesos/$6.03 USD). The wifey ordered a much more traditional dish,she got a Chile Relleno Arrachera(369 pesos/$21.21 USD) We were also served complimentary chips and salsa.The salsa here,as it has across the entire city was just amazing tasting. Let's start with my meals-After a week of tacos stands and churros,my body was aching for a Caesar Salad and this one was really top notch ,so simple yet so pleasing. The Charro Beans dish was very tasty,especially with the crushed Chicharron on top. The fresh in house made tortillas and perfect seasoning on that chorizo quesadilla made it so tasty-if I was't getting full ,I would've ordered two more of these things. One of the great benefits of traveling with a light eater is being able to be the "closer when your partner can't finish her meal and that was the case with her Chile Relleno Arrachera. I'm so glad that happened because this was my favorite dish of this meal-perfectly roasted poblano pepper stuffed with skirt steak,with cheese and rice on the inside as well. Incredible dish that totally changes the way I look at Chili Rellenos-no batter was a game changer,really brought the flavor of the poblano pepper forward.I thought about this dish for many days after I came home. In closing,I will say this restaurant isn't as inexpensive as other places I dined at during my trip to Mexico City but I will say the quality of the dishes I ate made the cost feel like a real value. I highly recommend this restaurant for a mature sit down meal whenever in downtown Mexico City.

Nice spot for breakfast and it's right next to my hotel so very convenient…read more The Cafe De Olla is very good here