If you're looking for a spot that never misses, Las Margaritas is it. Truly a 5-star experience…read moreacross the board. The service was great from start to finish. Maria, I believe was her name was attentive, friendly, and fast. All without ever feeling rushed. You can tell they actually care about your experience, which makes such a difference. Now the food... everything we ordered was a 10/10. The fried jalapeño poppers were perfectly crispy on the outside with just the right amount of heat, the beers were ice cold and refreshing, and the classic bean rice and burritos were absolutely flawless. comforting, flavorful, and generously portioned. The ambiance tied it all together. It had that warm, lively, welcoming energy that makes you want to sit, relax, and stay awhile. Whether you're going for a casual dinner or just drinks, it's such a good vibe.

Deeply disappointed in how far this restaurant has slipped in the last couple of years. I think…read morethere are new owners. As a long time patron I'm shocked at the deplorable customer service and ridiculous increase in prices. Artichokes in my chicken artichoke dish appear to have been replaced with mushrooms. Bread sticks came with what I think was bitter burnt garlic on top. Getting the servers attention was almost impossible. The food isn't awful, but below what it was...and far more expensive. I'll go back in a year to see if they have figured things out, it's hard to recommend them now.

So glad to happen to find SubZero back and open this evening! Don't let the name fool you, the…read morevibe is warm. I think I was the third person in, maybe on their soft opening?! Friendly service with great music playing. Got tapas (very reasonably priced) and a cocktail right after work. Sign says they're open 5 to 11 pm (I think Thursday thru Saturday). While part of the Humpy's empire, SubZero's atmosphere much more chill (pun intended) than Humpy's or Flat Top. I'll be back.

You can't get here fast enough. The food, presentation, and service off the scale. Kate, our…read moreserver, guided our selections and she was spot on. Oysters on the half shell have been highlighted by other reviewers, but this gem of a restaurant is so much more. We started with a dozen varietal oysters from the Happy hour menu. After that, he devoured the light clam chowder unlike any other. The shrimp cocktail was divine followed by steak tartare. I chose the beet and arugula salad with pistachios and a goat cheese mixture, and Kate suggested adding the tuna tartare. Inspired! When he saw my beet salad with tuna tartare, we ordered another to split. One of the best dining experiences ever. And ask for Kate.

Pros: + Beautiful interior that's Art Deco-inspired - Great…read morefor + Excellent service + Strong food presentation - I absolutely love the oysters + Creative menu concepts and upscale presentation Cons: - Limited cocktail/wine flights - High prices IG: AndTheNextAdventureBegins

First time here this afternoon. Had a shrimp bowl and was delighted…read more Robust flavors and you can taste the love in the food.

If you are going to get food one place in Eagle River, Da J3rk Spot must be your stop. Authentic…read moreflavorful food that I cannot wait to try again. The quality is outstanding and the ingredients are clearly fresh and masterfully prepared. With lots of vegetarian and pescatarian options there is something for everyone. The business seems to primarily cater to take out orders but the ambiance and seating was delightful!

The gyro. Best in Anchorage. Homemade pocket bread. Tzatziki the way it should be…read more There is love in every dish that comes from their kitchen. Amazing family.

This place is no good, Gyro was cold and bread was hard, the Greek salad had 1 Greek olive in both…read moremy boyfriends and mine salad, ravioli al frono didn't have much meat in the ravioli disappointing. The small cheese pizza we ordered wasn't good either the cheese kept falling off and the crust tasted like cardboard and $3.00 a 12 Oz can of soda x 3 and no refills are you insane.. I spent $80 on straight garbage i don't recommend coming here.

We were staying at a hotel near by and walked by many evenings and decided to give this place a try…read morelast night. Well we sat at a table for over 20 minutes being totally ignored by the numerous waitstaff who were too busy talking to each other. After several attempts to get their attention we left! Do better!

What a super, friendly, cozy restaurant! I'm a frequent…read morevisitor to Anchorage, and I have enjoyed at least 2 meals at Bernie's: one in the summer when their trees and plants were in leaf, and we could eat outside, and once when visiting right around Christmas time when we ate indoors around a cozy, round table. We all enjoyed excellent, tasty food; I especially liked the light lunch I had: an order of gyoza and a cup of tomato bisque soup. Yum!

Vegetarian Sampler dish was wonderful! Thank you for the…read morekind service and delicious "home made" samples. Each one was a unique flavor delight!

Food, Ambiance, and service was awesome. We'll go back for more next time. First timer here, Food…read morewas tasty and gave us great service. Ambiance was relaxed and romantic.

This place is an absolute gem!…read more We came here today and everything was phenomenal. The gyro was perfect, the potatoes and salad were delicious, and the custard dessert was out of this world. The service here is outstanding. It feels like getting lunch or dinner from your own Greek Papou. They are incredibly generous and welcoming, which makes the whole experience so special. To the people complaining about the prices: anyone who's been in Alaska knows that sourcing and buying quality food here is expensive for both restaurants and customers. The prices here are VERY fair for the quality and portion sizes you get. Yes, the restaurant is obviously small and tucked away in a little aged strip mall, but that is part of its charm. If you want authentic, incredible Greek food made with love, come here. Tip: If seating is tight, just get it to-go! We will absolutely be back.

Some of the best travel experiences happen completely by accident, and Antonio's was exactly that…read morefor us. We had actually set out to visit a nearby Manila bakery we found on Yelp. As we were driving by, we noticed Antonio's and decided to stop in. From the outside--and even when we first walked in--the place was completely unassuming. To be candid, it looked a little worn around the edges. If you're someone who judges a restaurant by its appearance, you might keep driving. That would be a mistake. What followed was one of the culinary highlights of our entire trip to Alaska. We ordered a couple of items, but the owner insisted we try several additional dishes. As vegetarians, we're often limited when exploring new cuisines, but not here. Every plate that arrived was fresh, flavorful, and made with obvious care. The experience was a revelation. It made me realize that I've probably never had authentic Greek food before. The Greek dishes I've had from chain restaurants, food courts, and grocery store offerings don't even belong in the same conversation. The ingredients tasted fresher, the flavors were more vibrant, and every bite felt like it came from a family recipe rather than a corporate kitchen. What elevated the meal even further was the owner himself. He spent time talking with us, sharing how he ended up in Alaska and telling stories about his journey. It felt less like dining at a restaurant and more like being welcomed into someone's home. I've traveled extensively and eaten at restaurants across the country, and I can confidently say Anchorage is fortunate to have a place like this. Antonio's isn't just a restaurant--it's the kind of hidden gem that deserves national attention. Frankly, it belongs on a travel or food television show. If you're in Anchorage, do yourself a favor: ignore appearances, walk through the door, and trust the food.