Don't let the exterior scare you, once you're inside it's truly a Mexican gem. Really great…read moreenvironment, service and food quality. I had the costillas rib eye and were so good!!

Nice clasic Mexican Rancho setup. Food is very good. We had The Ribeye, Chicken Fajitas, Fajita…read moreStuff potato, Sabana Española(cheese covered fajita), Molleja Taquitos. All very good.Service very polite and friendly. Only downside is parking. There's is virtually none.

First time coming to Chilmoli and had an amazing experience thanks to our server Kat who explained…read morethe flavors, spicy level of the food, and fan favorites. By the way, heads up, they do charge 5 bucks for the glass water which was not mentioned.

Fabulous cocktails and food. Daniel at the bar and Balde as our server were great and very…read moreknowledgeable. Place did not disappoint. Very large portions & reasonably priced. Must try if you are in town

Loved the casual atmosphere. The food was not spectacular. I had the ribeye mole and it was…read moreovercooked and dry. The bone marrow was delicious. The carrots were DELICIOUS, guacamole was "mmmm". It's good for a one-time try but I wouldn't go back. It's a first date kinda restaurant.

The food was delicious!! I had the naan bread and chicharrón and the flavor was just amazing!! My…read morefriend got the Oaxacan fries that were to die for!! However, she found a hair at the bottom of the plate and that was a huge turn off!! the manager came over to talk to us but didn't even say anything other than "sorry." A complimentary item would've been nice. Our waiter, Daniel, was super kind and attentive. The place itself was urban, clean, modern, but also cozy. I would like to have a celebration there! I'd go back

The food was cold and the service was terrible. There were only about 3 tables being served at a…read moretime, and they took forever to take out the food. Once they brought the 'Mera Mera' out, all the meats were cold like they had just took them out the fridge and placed them on the lil grill.

We walked in to a full restaurant, so full that we were served on plastic cups, and bowls…read more So full that they ran out of meat, they ran out of meat and we were served very little food. We ordered Parrillada for 4 people, we probably got food for two, so we ordered a guacamole, queso fundido and a panela cheese. We ate everything, nothing left. We believe they started running low before we arrived and we were served less food than we paid.

Food was yummy. We each had the blue cheese burger with parmesan fries, I really recommend them…read more The patio was lovely on a hot afternoon with the shade and breeze from the resaca it was perfect. The only reason for only 4 stars was the high price of the wines, not close to the menu on line. I really dislike it when they do not update their webpages with menu changes and or pricing.

Such a nice brunch spot in Brownsville! It was really spacious and clean inside. The outdoor patio…read moreoverlooking the waterfront was not open that day unfortunately but there were plenty of areas next to windows and natural light. The back room almost felt like an indoor patio. First off we started with the chocolate croissant. It was literally a chocolate explosion which is PERFECT! If my chocolate croissant isn't dripping with melted chocolate I don't want it! Next we ordered the chilaquiles and quiche. The quiche was more cheesy than egg-y so it almost felt like a pizza but it was still rich and creamy. The crispy golden potatoes on the side were delicious. The chilaquiles was good too, loved how tender the meat was. Our server was friendly and the food came out fast. Would definitely come back again hopefully when I can sit outside too!

This place is awesome! The owner is super friendly and she…read moreclearly loves cooking for people. I came here with my family (father, sister, daughter, brother in law and niece). And we all had fabulous food and a fabulous time. The Huachinango.... was so delicious that my daughter ate eyeballs (literally) and all. The tostada de Jaiba (perfect crab meat). The Filete Veracruzano was super tasty. And although Jaiba en aguacate was not in the menu, the owner offered to make it - to accomodate for the no carb intake (excluding the tostada). All in all it I recommend.

We had fish and oysters and shrimp and oysters. Came with more than a dozen oysters each ,fresh…read more The rice had seafood flavoring. Very good. Fish and shrimp were also fresh. Very good service. Will return.

Foodie paradise. La Cancilleria has all of the elements for a perfect dining experience. The menu…read moreis diverse and creative. Food preparation and presentation is spot on. Service is attentive, professional, and friendly. Prices are reasonable for this level of food experience. We enjoyed fresh guacamole as an appetizer. For entrees we had a rib eye steak and grilled salmon with a caper sauce. All of the dishes exceeded our expectations. The menu is written in Spanish and our waiter spoke limited English. Our ability to communicate in Spanish is very limited. While it would seem that this combination of language challenges would make for a difficult situation; it really did not. This is due to our great waiter. His willingness to patiently listen to us and to explain the menu to the best of his ability actually added to the great experience we had at La Cancilleria. If you are in the Brownsville area and you enjoy top notch food experiences, head across the border to La Cancilleria. We took an Uber to the border and walked to the restaurant. It is a short walk from the International Bridge and we never felt unsafe. While in Matamoros, stop by the Contemporary Art Museum. This small art museum is well worth a visit.

La primera vez en visitar este restaurante ,me encantó todo , una buena manera de comenzar el día…read more,almorzando rico ,nos encantó la decoración, buena y rápida atención muy amables todos , la comida deliciosa y café y un digestivo delicioso muy amable el bartender . Lo recomiendo ampliamente .

This place is super cute. And the food is very good. When…read morewe first got there, we were starving, therefore we ordered the tamales en banana leaves for appetizers. The tamales were DELICIOUS! My father ordered the Bisteck ranchero and he was very happy with his dish. He is often picky about his food, so the fact that he was super happy means a lot. The flautas, the Cecina con Entomatadas and the Pozole were all a big hit at our table. We all tasted each others food and we had a wonderful family time. I definitively recommend.

Incredible spot with slow service. El pan tortuga that they give you while you're wait for you food…read moreis delicious. It's a huge, tortuga-shaped, sweet bread sliced, buttered and toasted. The chilaquiles with desebrada were outstanding. Be prepared to sit and wait for service and refills. Thy are shorthanded and just slow.

I always come here to taste "Tortugas". It's something like a hot cake, but it's bigger and better…read more It tastes so good! You should try it! My co-workers love this, so we always have to bring at least 3 (there are 10 people in our department) so we can eat in the morning and for the little break in the afternoon.