This has to be one of the best restaurants in Sicily. On a recent trip to the quaint town of Cefalu (30 miles east of Palermo), I stumbled upon this restaurant after visiting the lovely Mandralisca museum. The restaurant serves also an art gallery and has an outdoor terrace perfect for summer evenings. Food was great, prepared with fresh ingredients and presented elegantly. I particularly liked my swordfish. The dessert was superb with an almond panna cotta. In all honesty, this was one of the best meals I had in Italy. Not to be missed if you are in Cefalu or Palermo. A must! read more