Wow! What a great meal. We went there for a meal in a period 4. We didn't have a reservation but…read morewere sat down fast. Ordered a salad for appetizer tha was enough for all 4 of us. We ordered two pasta and meat dishes which they told us the each serve two people but in reality they were enough for all 4 of us. We each ate two steaks with plenty of pasta with a couple of drinks and paid $140. Amazing meal, ambiance and service. Must go.

Local super gostoso, risoto maravilhoso, steak tartar nota mil... salada burrata insalada. Os…read moregarçons super prestativos. Voltaria várias vezes.

Excellent tasting menu. They have a molecular gastronomy theme throughout the meal…read more They dropped the ball at the end with service, they just forgot about us. We waited for 10 minutes, then asked if they had coffee. They don't have tasting menus to keep.

If Poco Tapas was a startup company. I would invest my life savings into it. And I would come out a…read moremillionaire. The fact that the tasting menu changes every 3 days provides new variety to the dishes and keeps you wanting to go back. The fact that the tasting menu price is not expensive at all completely baffles me. I love this restaurant and it is slowly and surely beginning to creep up into my top restaurants in the world. It is already the my top restaurant in Curitiba and now is top 3 in Brazil.

A business trip to Brazil would not be complete without a visit to a Brazilian Steakhouse...the…read moreso-called "Churrascaria". Our very large group of 24 company associates descended on the Tropilha Grill for a little beef and brewski action. I really love how they keep the bottles of beer cold in a bucket of ice right in the middle of the table....especially when it is locally brewed Bohemia beer...my favorite. Once we placed our drink orders, we were settled in for a 3-hour experience with a wide variety of some of the best meats on the planet. Of course we started with the salad bar which included everything you could imagine including a full wing of sushi and sashimi. While the Japanese staple might be a surprise to many in a Brazilian BBQ, there were actually a lot of Japanese immigrants that came to Brazil after WW II. While Japanese are not the dominant ethnic group here, they definitely have a presence and the sushi underscores that fact. The salad and sushi were good but the various cuts of beef and pork barbecued on skewers were friggin' fantastic as always. The Tropilha Grill scores a solid 4.25 stars.

Great food, great variety, great service. The hotel had…read morerecommended us this steakhouse and my work colleagues and I were thoroughly pleased! Nice ambience, friendly staff, clean bathrooms, safe parking. I highly recommend.

Pamphylia was delicious, we made this restaurant our main eatery during a business trip to…read moreCuritiba. I ate there three times, I had a a chicken a la salvia with creamy polenta, a margarita pizza and a filet with four cheese fettuccini. The food was fresh, the service was good and the ambience typical of a well maintained old fashion Italian restaurant (charming!). Prices exchanged to USD were reasonable.

Very nice ambiance soft piano music playing, old brick architecture, service was prompt and…read morehelpful. When the initial waiter did not speak English he traded out with one who did. The wine list was extensive and the local Brazilian Cabernet was tasty. I got four cheese penne and took the waiter suggestion of asking for them to add hot sauce. He was right it was just the right amount of kick and brought out the flavors. Worth checking out if you're in Curitiba.

Delicious, wonderful place! From the saloon doors to the posters on the wall, this eclectic place…read moreserves up some stellar dishes. We sat at the bar and the staff was really nice in stopping by to chat and give us some tips here and there about what to order/drink. The food was out of this world...high quality!