dude... i'm yelping…read morein france! up top! i thought that after experiencing no less than bone-in chicken wings, bulgogi, mayonnaise, head-, tail-, and shell-on shrimp, honey mustard, sweet potatoes, and canned corn as toppings in seoul, i would never again be able to try unconventional pizza. oh, wait, until i remembered that everything to eat in france is totally awesome. that's right. buttery potatoes, crème fraiche, and proscuitto on pizza? i didn't even miss the sauce. yes, i would be happy to drink a cheap (because of its availability, not quality) belgian beer while i wait for my takeout. i would be happy to drink it under this beautiful trellissed awning as the sun is just setting (at like 10:45pm! what?! oh yeah -- france is awesome. THAT'S WHAT.) and passers-by stroll along, making their way slowly towards the strains of music wafting towards us and mingling with the smell o-... oh yeah, i totally ordered pizza! sweet! gotta go!

Enjoyed my lunch with three friends today. Took us a little bit extra to find the place, since we…read moreare not from here. After we were seated they were able to give us a couple menus in English. The waiter was good and keep us going quickly because we were at lunch. Two of us had pizza which we both liked. One had steak with mushroom sauce which was good. The other had the mixed grill and he said it was okay a little over cooked. Overall I liked the food and atmosphere and would return if I am ever back.

The most AMAZING culinary experience of my life! I went to La Tour recently for my birthday and it…read morewas a perfect evening. The surprise menu was delicious and interesting. The staff were pleasant and accommodating. And the atmosphere was comfortable and light. I honestly cannot say enough positive things about this restaurant and my experience there. Just PERFECT.

This was an excellent dining experience. Simply, they earn their Michelin star. The courses flow…read moretogether, they are brilliantly conceived. The favors intense with subtle saucing. They are a feast for the eyes as well. The only weakness is the menu descriptions do not prepare you for the excellence to come. Our simple dinner consisted of an appetizer with a foamed sorbet and fish with almonds. The salad was an exquisite garden that exploded with favors. Next was a squash prepared three ways. Main course, the cod was very light, delicate, perfectly presented, perhaps poached or sou vide? The fromage course was varied and exquisite although heavy for what we had to that point. But who can turn down french cheeses? For desert I had rhubarb confit. There are about ten tables, the room extremely comfortable and quiet. Timing of the courses was perfect as well. Excellent wine menu of the region. Our waiter suggested a very reasonably priced Sancerre SB that excellent. The entire evening cost was 112 euros, the best dining experience for that price I have experienced.

We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.