Every aspect of Auberge de la Couronne is warm and welcoming, from the cozy wood paneled walls of…read morethe interior to the amuse bouche we received complimentary. The service is excellent and I had the best simple green salad and steak with cafe de Paris butter in Switzerland here. Excellent restaurants like this make up for the limited selection of dining options in these small Swiss towns because you want to keep coming back over and over!

Ok, i mean wow. The reviews are pretty rough on this place, but just like the Oasis in Austin, TX…read moreor Schilthorn Piz Gloria, you are coming here for the crazy amazing view and the vibes you create. One the lake, beautiful weather, people, and of courses my stunning date. We went here on August 2nd, to eat. I wanted to check this out just because of the location. The bruschetta was great. I love tomatoes and bread with some olive oil and balsamic. How do you say no to this? It is delicious. We split a pizza, and it was delightful. Nothing overly filing because I mean we had some other places to try. The service was great, being tourists with backpacks, we felt like there was no judgement. We had a airol spritz like at the cafe du centre. Again, such an amazing drink and maybe we had a couple that day. It was pretty awesome. The lower reviews here, I mean, like for real, grow up homies.

Yikes. Restaurant Le Lacustre is a restaurant you've been to many, many times before. Beautiful…read moreatmosphere and view, but such a tourist trap that the service is awful and the food is mediocre. Star 1: How were the service and atmosphere? You've got a mixed back here. The atmosphere, unquestionably, is fantastic namely on the count that you're on the shores of Lake Geneva with one of the best views one can have. That's the good. Now, the bad is that service is awful - full stop. Slow, grumpy, yadda yadda yadda. No Star. Star 2: How were the portions relative to the cost? 22,00 CHF for a full English Breakfast isn't something I haven't seen before, but in those previous situations I received a feast to be sure. I initially thought this too was a feast, but it turned out to be a feast predominantly of beans. More on that later, but for Lausanne and the atmosphere the price point wasn't quite fully unreasonable. Star. Stars 3 and 4: How was the food? Looking at the picture, you might suspect I was initially quite excited for this - I was. It looked great, it looked complex, and it looked like a unique iteration of the full english in bowl form. Interesting! Unfortunately, it was in practice far less complicated, because underneath it was really all just beans with the rest sprinkled on top. So, so, so, so many beans, and they took over the entire dish not in the good way. Single Star. Star 5: Would you be excited to go back? I would not. No Star.

This meal was the highlight of my trip to Lausanne. The food was amazing - so fresh and flavorful…read more My favorite dish was the schnitzel, though the sausage with leeks was also delicious. Our waiter was so friendly and patient with us through broken French. He helped us choose an affordable wine pairing with our meal. When we walked in, it seemed the only option was to have fondue (the whole restaurant was having it) but we were able to order off a normal menu. When I'm back in Lausanne I'll definitely be coming back!

Attentive service, good authentic food and good wine selection. Energetic but not loud.read more

I have been here several times to restaurant in the evening! I find it amazing but it's a hidden…read moretreasure as it's far from the village! But it's a must go for the dinner after the lunch madness. Fondues, raclette, escargots, froid gras, all excellent, and even made special meals for the children. Friendly and attentive service. It just saddens me that's it's empty knowing how great it is.

Fondu is the dish of Switzerland so we wanted to try it while in Switzerland. VERY different than…read moreanything you'll find in America, the melted cheese is a little funky, a little Smokey, and very cheesy. You can taste the high quality cheese even if you're not a big cheese person. Bread is very fresh and it will get refilled as long as you still have fondu left. Service and views outside were great, up in the mountains. I didn't think it would be a meal but it was absolutely was!

The food is reasonably priced for such an exquisite dining experience. The servers as well as the…read moremanagers are very friendly and sociable; they make the experience more personalized. Service is well paced so you do not feel impatient and the portion of the food is quite large therefore it will be more than enough to satisfy the evening or day. The atmosphere is very modern a contemporary even when reaching for a classic look; it is warm and welcoming. My recommendations are the Rosti à la Valaisanne, Tournedos de Boeuf, Tartare de boeuf coupé au couteau, and Tomme de Rougement au lait cru. Furthermore, I would recommend Le Chalet to anyone who enjoys the classic style of Swiss cuisine and a breathtaking view of Lake Geneva and the city of Vevey.

This place has mostly typical Swiss food, with the exception of their focus on different types of…read moretartare, some of which have Asian flavors mixed in. I'm not that big a fan of tartare, so I've only had the filets de perche and magret de canard. Both we good -- not amazing, but good enough. I felt the portions were a bit on the small side, given the prices. I do like the relaxed, modern and pleasant atmosphere. During lunch, there's a lot of natural light. Service has been friendly each time I've been. Wouldn't go out of my way to eat here, but it's a solid option when other nearby places are closed.

I stumbled into Gstaad for some late season skiing and I must say that this restaurant is quite…read morespecial. Definitely Michellin/James Beard star quality- see my reviews of restaurants in Paris, New York, Hong Kong, etc. This is one that ranks amongst the best. The presentation, the quality of the ingredients, the final product- all par excellence. By New York standards, the value is immense as everything on the menu would cost more in NY. This will be my main destination for visits to Gstaad and a definite incentive over other Swiss alpine destinations.

I was able to have lunch here after shopping. The staff was attentive and the food was very good…read more The restaurant has a bar area with outdoor seating and has a formal dining room on the other side too.

Found this place by chance while honeymooning in France and Switzerland. Family owned, No english…read morespoken, but a local man helped us and recommended the perch filets with fries and a salad. The food was incredible, the fish was fresh, The wine was local and delicious. The restaurant itself is comfortable and inviting, and it is a short walk from the Cully rail station.