The food is reasonably priced for such an exquisite dining experience. The servers as well as the managers are very friendly and sociable; they make the experience more personalized. Service is well paced so you do not feel impatient and the portion of the food is quite large therefore it will be more than enough to satisfy the evening or day. The atmosphere is very modern a contemporary even when reaching for a classic look; it is warm and welcoming.
My recommendations are the Rosti à la Valaisanne, Tournedos de Boeuf, Tartare de boeuf coupé au couteau, and Tomme de Rougement au lait cru. Furthermore, I would recommend Le Chalet to anyone who enjoys the classic style of Swiss cuisine and a breathtaking view of Lake Geneva and the city of Vevey. read more