Most dishes gluten free and had gf bread no extra charge. Had a delicious bouillabaisse which…read moreincluded access to a little buffet with coffee and salad fixings. Then had the gf apple "pie" for dessert. Was all delicious and celiac friendly. Also the woman working there was so sweet and helped translate all the specials for me since I don't speak Swedish very well.

Went for breakfast/coffee with a newly acquired friend. I opted for the small breakfast which…read moreincluded a sandwich and coffee. Both were good. My daughter decided to buy the whole store (felt like it..) she had orange juice (which was good, I ended up drinking it), she had a chocolate ball, a "dammsugare" and a yogurt (raspberry and banana). The latter was the most popular. The two sweets looked good, probably tasted good too but she mashed them into a gooey thing before I had the chance to try or take them away. They had a good selection of things to eat. Very cosy place. Went on a calm morning so it was us and one other guest sitting, while other guests came in and ordered to-go. Service was excellent, big plus for that. Not much more to say, if I keep this not working thing up I might go here again, sans kid.

This place has the best sandwiches ever!! I was introduced to this place from my friends at SFI. Go…read morein, eat some lunch, have a fika and enjoy!!

Hot summer day in Stockholm and looking forward to an Iced Oatly Latte. Tidemans deliverd with a…read moresmile. Delicious for sure. Looked like a chill place to hang too.

We just arrived from Oslo to Stockholm and it was late in the afternoon, we were starving! Every…read morerestaurant nearby was closed, fortunately we found this nice cafe with italian pasta! =) We had spaghetti carbonara & penne rigate with mushrooms, yummy! Recien llegabamos de Oslo a Estocolmo y era tarde para almorzar, estábamos muertos de hambre! Todos los restaurantes cerca estaban cerrados, por suerte encontramos este cafecito con pasta italiana! =) Comimos spaghetti carbonara y penne rigate con champignones, yummy!

We needed coffee, but it was a Saturday morning in Sofo, Stockholm's brunch and cafe universe…read more Every place was packed with the young and the posing. People our age didn't have a chance. Gildas rum had seats. Despite its pervasive social media presence, Gildas Rum was not popular. More mama's home than a cool cousin's recommendation, Gildas rum looks more matronly than the hip joints all over Sofo. The coffee was good. The pastries were mediocre. We got what we needed

Sometimes, ever so rarely, the stars in the sky will align and for just one perfect moment…read moreeverything is the world is beautiful and right. This moment happened for me at Gilda's Rum and I will remember it as one of the highlights of my trip to Stockholm. My girlfriend and I were walking along the street looking for place to have a cup of tea and a bite of something sweet to eat. Gilda's looked eccentric and whimsical from the outside and that drew us in. Comfy seating, mood lighting, soft music, a great selection of Kusmi teas and various pies and cakes? We struck gold. After retiring to the couch in the main area with our slices of apple pie and chocolate cake and violet teas, we sunk in for the evening. Something about Gilda's was so enchanting. The conversation flowed smoothly and and we were able to thoroughly enjoy eachother's company here. 30 minutes turned into 2 hours and we decided to get a salad since dinner time was approaching. The salad was hearty and delicious, with a VERY generous serving of goat cheese. Another hour passed as we got refills on our teas and the waitress came over with a free cardamom biscuit for us. We were so touched by the gesture and I was reminded of how delicious cardamon is. We stayed until a few minutes before the cafe closed and I ended up having such a lovely, peaceful evening here that Gilda's will always have a place in my heart.

Thick, fluffy American pancakes? Yes, but oh crispy bacon where did you go! Really hate being a…read moreparty pooper by giving 3 stars (would be 3.5 if I could!!) but Sirap hasn't made it to 'I'm a fan!' territory just yet. It's no frills and has a canteeny vibe - large grey tiles and mustard bottles on the light 'wood' tabletops, super easy, comfortable. A part of me does wish it felt more homey but simple works too. The pancakes were good, soft and fluffy on the inside with a bit of a crispy 'fried' crust around the edges. Yum. I could sometimes taste a bit of the bicarb but with all the syrup you don't notice it. The bacon was a bit of a letdown though. It wasn't crispy! I like my bacon to almost break apart as you try to cut it, crispy and snappy like a cracker. Sirap's needed some knife action and chewing, not a massive disappointment but so close to being good why did you have to let me down now! :'( Feel like, overall, Sirap sits in this inbetween good-enough-to-come-back-for-but-nothing-amazing category. Though in all fairness a Singaporean living in London probably wouldn't be the best judge of American pancakes in Stockholm haha.

Great brunch place! For around 140 SEK you'll get a really good brunch w/ American pancakes…read more Don't forget to try their orange juice as well!

I only found myself here because it was included with the Stockholm City Card (I love this…read moreinclusion and haven't really seen it in other cities, especially wen food can be so representative of a city) as it was otherwise not near my hotel or parts of the city I would've been likely to find myself in. I enjoyed a Swedish cinnamon roll and late (afternoon fika!) and had a nice stay. It was filled with locals and perhaps some other tourists. Would return!

We all know of the place-to-be cafés two blocks south of here. Borgs Bageri is the slightly more…read moreobscure, off the beaten path (but not really) version. Pastries galore. Cardamom cakes, vanilla wheat bread, or their sourdough equivalents, cookies and all things that fall into the category of delicious Swedish classics of great quality. It's a bohemian, but bright interior with random couches, chairs and tables that make out little seating islands for a medium sized crowd. Free wifi and relaxed atmosphere. This is a great addition to the coffee shop jungle that is Stockholm.

The egg sandwich with caviar paste is chef's kiss* They use…read moreraisin bread to balance some sweetness to the savory flavor. I was in love absolutely a must try! perhaps if you're wary of fishy flavors you may want to avoid it, I personally love all seafood and shellfish. The service is fine, we went in really early at 7am right when it opened because we are still jet lagged and woke up hungry. The ambiance is very relaxing and so romantic, they had Frank Sinatra playing in the background that got my partner to tear up because he always dreamed of experiencing something of cinematic / romantic moment.

One of my favorite spots for lunch in Stockholm. This café has kaviarmacka, my favorite sandwich…read morewhich has eggs, chives, and caviar. The coffee here is absolutely delicious as well, and they have a nice selection of other sandwiches if you're not Scandinavian and don't like the taste of caviar. Seating is a bit on the small side inside, but they also have outdoor seating. Acne Studios Archive is nearby, if you want to shop before or after lunch :)

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.