Walking to dinner on Friday evening one could not help but notice the scene at Wienercaféet, a…read morevisit for Breakfast five days later finding things far more sedate at a space opened in 1904 that continues to serve as an all-day rendezvous seven days a week. Operated as a Champagne Bar and Café at Biblioteksgatan 6, nearby shopping and local businesses supplying an endless supply of foot traffic that has made the Restaurant as successful with tourists as it is with locals, guests arriving at one of the Restaurant's two entrances during morning hours will find themselves free to waltz right in and explore, table service eschewed in favor of a Bakery where items are laid out with prices a bit higher than other places less well appointed in terms of décor. Maintaining much of its old wood and granite, the kitchen clearly upgraded at some point since Wienercafeet was taken over by a local group managing at least a half-dozen additional Bars and Eateries, it was with several guests already enjoying Fika and Coffee that six items were selected from a line-up for approximately 240 SEK, first bites of the Cardamom Bun seeing caramelized outsides give way to a dense interior rich in Butter but low in Spices. Improving henceforth in terms of Food, the lone waiter in charge of Water refills spending most of time kibitzing with two middle-aged women seated outside, it was setting aside more than half of Roll one that attention turned instead to another topped in Nuts, the base similar but deeply penetrated by Sugar though in terms of taste the more traditional Tosca Tart proved better thanks to less Bread and more notable flavor from an array of Seeds and Nuts. Next investing in previously unheard of "Wienerbrod," a laminated ring of Pastry surrounding Vanilla Custard and lightly drizzled with Icing, it was here that Wienercaféet again showed well, the Budapest at first appearing dry but in reality delicate and light with smooth Cream supporting Orange segments while the Chokladbol was dark and rich but spared from being one dimensional by an equal ratio of Cocoa to Oats and Coconut.

Decent neighborhood bistro; mix of Viennese, Swedish and French food with a small selection of…read morelocal beers. Lots of desserts to choose from and, of course, the obligatory variety of coffees

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.

Visited on 2 April 2023…read more Tried: 1 dirty chai latte Thoughts: - writing this review almost a year later (just going through receipts) and I don't recall much about the visit, but I remember all my cafe drinks from the Stockholm trip were delicious, and this was a popular spot!

Great cafe with delicious food and wonderful beverages. I had the Green Bowl which was a delicious…read moresalad of kale, spinach, quinoa, roasted carrots, hummus, and almonds with a tahini dressing. My friend had the portobello panini which he enjoyed but liked my salad more than the sandwich. The oat milk latte was great as well. The staff was friendly and the interior was cute and cozy!

I really wish yelp had a negative rating as one star is way too high for place. It was recommended…read moreto me since I am visiting Stockholm from the US and I went there with my mom but but did not even made it to my table. They lady in the front saw that my mom is very old and it's hard for her to stand but she was very rude and unprofessional on new level I have not seen any where in the world and I seen so far. First of all they will not greet you when you enter and although they will make eye contact with you but clearly show that they do not want you welcome you. She had no one in line waiting so after couple of min I approached her and asked in English when she will seat us? She responded in Swedish and I clearly stated I do not speak Swedish! I am Americans visiting Sweden. She said keep waiting ... they she helped five other ppl who came after us. I left to go cross the street to a much nicer and more friendly place than that piece of shit Place. Will never go back and that place need to train their staff on the basic for hospitality for a start! # racism @Piren # Fuck-Piren Luckily there Texas Long Horn just 100 feet away! Boy I was so happy to see Texas Long Horn in Sweden!

Love at first sight ^^ Welcome to heaven…read more.. With its awesome view and athmosphere on a sunny Stockholm day, you need no other place to be! People are relaxed and from staff to guests, everyone is friendly. Beaware that on a relatively nice day, even if you come in a Monday evening, it is full! So if you dont have any reservations, just get your cocktail and Njoy the view by the bar. Actually it is the best part! Great place to enjoy just a drink also... Or two. Altough I cant say the cocktails are Stockholm's one of the best, it's worth it anyways. Their wine and dishes are pretty good otherwise, plus comes in huge portions! So it is wise to ask for a half portion if you are not death hungry.

Good stews, good salads, comes with tasty bread and homous. Generous portions. Overall, good value…read morefor money. Mind that this is a hang-out for the new age/holistic crowd. Cell-phone use is not allowed inside.

Absolutely delicious fresh food. I had a vegan carrot & cauliflower soup which was fantastic, came…read morewith a great salad (filled with goodies, not just lettuce and dressing), and fruit. Plus, unlimited homemade hummus, bread, wasa crackers, and rice cakes with every meal. Super nice woman working at the register and service was extremely quick! I plan I make this my new go-to lunch spot!

We stopped off here for lunch today. Our friend had a cheese salad sandwich, and my partner and I…read moreboth had the chilled gazpacho soup, which came with a grilled cheese sandwich (perhaps a slightly odd combination), but it was a good portion, and very tasty. We also had some soft drinks - they have some very nice lemonades with different flavours, as well as beers. Service was very friendly, and it came to around £10 per head. I would very happily go back.

The egg sandwich with caviar paste is chef's kiss* They use…read moreraisin bread to balance some sweetness to the savory flavor. I was in love absolutely a must try! perhaps if you're wary of fishy flavors you may want to avoid it, I personally love all seafood and shellfish. The service is fine, we went in really early at 7am right when it opened because we are still jet lagged and woke up hungry. The ambiance is very relaxing and so romantic, they had Frank Sinatra playing in the background that got my partner to tear up because he always dreamed of experiencing something of cinematic / romantic moment.

One of my favorite spots for lunch in Stockholm. This café has kaviarmacka, my favorite sandwich…read morewhich has eggs, chives, and caviar. The coffee here is absolutely delicious as well, and they have a nice selection of other sandwiches if you're not Scandinavian and don't like the taste of caviar. Seating is a bit on the small side inside, but they also have outdoor seating. Acne Studios Archive is nearby, if you want to shop before or after lunch :)