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    Café Passmar

    4.4 (28 reviews)
    InexpensiveCafeteria, Coffee & Tea
    Closed • 7:00 am - 7:30 pm

    Café Passmar Photos

    CAFÉ PASSMAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

    Recommended Reviews - Café Passmar

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    500g of fresh roasted whole coffee beans.
    Bill S.

    Buried deep in the back of a large covered busy market, this coffeehouse offers a full range of coffee preparation styles (Chemex, siphon pot, Aeropress, drip cone, espresso), fresh roasted beans (on site), fruit smoothies, latte, etc.. I watched the barista grind, prepare, and brew my coffee (Chemex) and he was knowledgeable and proud of the job he did. I not only got an excellent cup of coffee, I also purchased a 500g bag of fresh roasted (two days ago) beans to take home with me. I will be back...

    Walt M.

    LOVE this place. We go here every day we are in Mexico City if not two times a day. The coffee is off the charts good and it's in a very cool location.

    Yum!

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    8 years ago

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    4 years ago

    Coffee quality is amazing! Love their house blend. I make it a point to buy 3 to 5 kg of coffee beans every time I visit Mexico City.

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    8 years ago

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    12 years ago

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    7 years ago

    Best coffee in CDMX, hands down. It's worth the trek to this location. The espresso is amazing.

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    10 years ago

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    8 years ago

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    9 years ago

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    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(510 reviews)
    2.7 km•Condesa
    •$$

    had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

    Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    Café Passmar - cafeteria - Updated September 2026

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