The shawarma is good we went twice in our days in CPH. The staff is really nice and let us try a…read morebit of shawarma before ordering. We don't love lamb (too gamey), but their shawarma is delicious. The kylling is ok but shawarma is better. Fries come out fresh and hot - the best. Lots of different sauce options. Clearly a local favorite too - most everyone who came in seemed to be a local. Definitely try!

this place is great. love the mixed shawarma durum or on the turkish bread. the bread is very very…read moregood, but its a lot of bread. medium spicy is just spicy enough. fries are worth the order. large is good to share. walk down the street and sit on a bench to eat.

Fast food at the highest level. Here you can get great street food from the Middle East, fries, and…read moreburger with a wonderful East Mediterranean twist. The service is watchful, polite, and ready for a good laugh. I just love to chat and have fun, when I am waiting for my food. I got the most tender and delicious grilled lamb for my durum roll. The vegetables were fresh and the sweetness from some kind of pickled carrots went very well the marinaded chickpeas, cabbage, and meat. Their portion sizes are not and big, as one could hope, prices are more than average, BUT they make up for in taste and service.

Epic dining experience. Very friendly staff, delicious food and very resonable prices. Was very…read moresurprised with the amount of food and how delicious it was, especially because it really wasn't that expensive. I don't know much about the libanese kitchen, but I liked this food (and so did the missus). Can highly recommend to anyone coming through this area :)

Really amazing sandwich. Vegan and healthy. The owner makes the falafel fresh as you wait for your…read moreorder. The fries are amazing as they are mixed with spices. He always throws some fresh falafel every time I go there. I'm from the Middle East and I had falafel before but not like this. My favorite sandwich is cauliflower and hummus with pomegranate malaise marinated cabbage.

I had been to Cafe Sisko a few times before where I was truly not that impressed…read more I was invited out for dinner here last night where I thought I'd give the place another try. I generally like to try places a few times before I fully judge their menu. I immediately noticed that people already dining had these wooden boards with food on them, which was completely new to me. I ordered their steak with bearnaise sauce which comes with whatever daily greens/sides they have that day. Today it was mushrooms, red peppers & bacon. This was a dish I had previously ordered where before It was extremely boring, but after looking at other people's plates I was super intrigued to try it again. I'm glad I did! I don't know when this change happened, and I don't know if it's because they just got a new cook or what, but I'm glad they took the time to change it up! The meat was perfectly cooked and the sides were a nice combo to go with it. Perfect bearnaise sauce as well! For dessert my table and I ordered their cheeseboard which comes with different cheeses, bread & figs/walnuts in a sweet sauce of some kind. All I can say is, GIMME MOREEE! Seriously, so good! The figs/walnut on top of the cheese was such a good combo. Loved it! I haven't tried this place for lunch, and I've never tried their pizza's so I can't judge them based on that. After last night though I definitely want to try other items though to see if they are as good. Only thing that bothered me though was that the waitress we got wasn't very knowledgable on any of the items on the menu or the drinks on the cocktail menu. Whenever we asked her a question she had to run back and ask the kitchen or just said "I don't know". I get that sometimes it can be hard to know every item, but I do think all staff should have a bit more knowledge on the place they are actually working.

This is a small, vegan restaurant. We are not vegan, but after several days eating out at…read morerestaurants with few vegetables on the menu, we decided to give it a try. The food was delicious! I had a stuffed sweet potato, and my husband got the burrito, which was full of beans and salsa, and came with guacamole and a side salad of shredded carrots and cabbage. The service was also excellent.

Lovely grime-y Euro-comfort food with blues on repeat…read more The decor and atmosphere is certainly blues inspired but run by hipsters. It's grime-y in a charming way but stay away if any grime bothers you. It's dingy on the inside with some nice sidewalk seats, but reeks of old cigarettes either way. Lots of folksjust hanging out for some drinks and people watching. For this they had high chairs and baby friendly. The service is great. They give of the air of not GAF but are actually attentive and charming. Food came or relatively quickly on a Friday night which was good with a hungry child. They were happy to explain things on the menu and even suggested a few things for substitution. Funnily everyone comes into the restaurant, loclas and tourirsts alike, acting confused where to sit or if there's a queue and after a dramatic pause the barkeep tells them to sit wherever and right on. The food was good. The menu looks very basic and doesn't do the food justice. The 3 salads accompanying each meal are listed without description or fanfare. You don't know which ones you'll get. We got four different ones in combination for two entrees. Even the chicken satay we ordered for our little one came with two salad sides. Two out of four were great, the others bland. Each salad is about 1/4 of a cup, fairly small. The sesame seaweed with ginger and heirloom tomato salads rocked. The guacamole (really just smash avocados without seasoning) and cabbage salad (no dressing, plain with two honeyed almonds on top) were uninspiring. We got the Manilla tofu and beef lasagna as the main dishes. The Manilla tofu was cooked just right with great sauce and an ample portion of protein compared to your average Nordic experience. The beef lasagna was decadent. It was more reminiscent of mousaka than lasagna, cheesy, pillowy, creamy, and very thin Al dented pasta. Not a whole lot of meat but very flavorful and filling. The drink list was pretty good. I had a nice primotivo for only 55 Kr. Whole bottles are reasonable finds at good prices. They also serve half bottles I'm carafes. Good brew selection too. Prices were fair for the fare. Much less expensive than many surrounding restaurants. Overall, great spot. Good to hang or eat. Not pretentious but just good enoufh food.

Outstanding food try…read morethe fish Symphony. Service could have been more attentive. when I have an empty glass of water, that's a big red flag for me.

We got day-of reservations on a Friday night and watched the place fill up throughout the evening…read more The house white wine was a delicious start, and the bruschetta (more like a pizza on a baguette which was unexpected) was decent alongside the fresh, flavorful sopska salad. My grandmother's whole trout was cooked to perfection, while my mixed grill plate was so generous and well-prepared that I couldn't even finish the pork chop - though it looked excellent too. The potatoes on the side were so good, with a slightly sweet taste. The baklava provided a yummy, traditional finish to an authentically satisfying meal. In Copenhagen many restaurants lean heavily into expensive small plates that leave you hungry, Dubrovnik delivers exactly what it promises: affordable, hearty food that will leave you completely satisfied.