Not a fan. I ordered the pulled turkey that was supposed to come with some rolls. What I got was…read morecold turkey and no rolls. I had to go back and ask for the rolls which they heated up and was actually warmer than the turkey meat. It felt like the turkey had just come out the refrigerator. On a good note, the tater tots and the Carolina barbecue sauce were absolutely amazing. The tots were crispy, hot, and prepared well. But the turkey was definitely not it for me!

Super fast !! Super comfy and cozy !…read more Super yummy!! The bs y back ribs and Mac and cheese on a rainy day was just what I needed.. this is definitely not your typical food court food.

Stopped in for dinner on Sunday evening on March 8, 2026…read more Enjoyed for the first time the Yardbird. Really delicious! Our waitress was friendly and service was quick. Been here a few times and it is always a staple place we eat when in High Point.

We visited on Friday evening just as the dinner rush was starting. Our server was very friendly and…read moreefficient. It is on open concept however the booths are roomy and offered enough separation the noise level was not at all bothersome. We ordered our drinks and the onion dip appetizer and that was very good. For entrees we got the SOB burger and meatloaf sandwich. Both were very good and hand made patties. We had intended on ordering desert but were too full to order anything. Still had leftovers to bring home. The prices were reasonable.

Was in the area for business and this place was recommended by some of my Greensboro colleagues…read more The daily specials on my visit were brisket meatloaf or brisket chimichangas. Unfortunately when I arrived at 5:30 both were already sold out. I went with sliced brisket, collard greens and Gouda Mac & Cheese. Everything was excellent! Good smoke ring on the brisket, meat was very juicy and not dry. Only complaint would be that I prefer the stems removed from my collards, not a deal breaker, just my preference. All of the BBQ sauces were excellent as well. The atmosphere was awesome, loved the old vintage hometown feel. Can't wait for my next visit, I will arrive earlier to try and get the daily specials!

Such a great experience! I don't eat meat much, but took my brother to Black Powder on our Yelp CM…read more- Didn't let us down at all! The service was great with everyone there being super helpful and sweet to us first-timers. We ordered 1/4lb beef brisket (only my brother had that and really loved it!), sauced chicken wings, turkey sandwich with potato salad as a side, pulled pork sandwich with fries, and Smoked Gouda Mac&Cheese. Everything was delicious, especially the fries, turkey sandwich, Mac&Cheese, and the wings!! The place has a very warm atmosphere and we saw a lot of families enjoying their meals. Overall a great stop for anyone wanting to try Barbecue in the Triad area.

Absolutely love this place, the kind staff make it a joy to visit. We have tried many of the…read moredifferent menu choices. The ribs fall off the bone. So does the chicken. Today they even got a validated 5-Star rating: The local Fire Department parked their truck to load up on vittles. Fire Department approved!!!

On N Main, did a good job with a big catering order this past Sunday, even made up for a mistake…read moremade, I appreciated that. Also, their Chicken Pie is fantastic!

We picked up BBQ Joe's today for me, my mom, and my husband, and the food was really good…read more George got the pulled pork sandwich combo with Joe's sauce and slaw, hushpuppies, and pink lemonade. I got the sliced beef sandwich combo with slaw, okra, and sweet tea. My mom just wanted peach cobbler and okra, and we added potato salad and banana pudding for ourselves. Everything was fresh and full of flavor. The pulled pork was tender and not dry. My sliced beef was juicy and seasoned well. The hushpuppies were good, crispy outside, soft inside. The fried okra was cooked right and not greasy. The potato salad surprised me in a good way, it had slices of bacon in it, which was different but actually really good. The banana pudding was good and creamy, and the peach cobbler was good too. Portions are generous. It's a lot of food for the price and definitely worth it. Service was good,we were in and out. No long wait. The ambience was good too. Nice spot, plenty of parking, easy to pull in and grab the food. No complaints at all when it comes to the service or the atmosphere. Overall, solid food, good service, good atmosphere. We'd definitely go back.

I remember trying - and liking - BBQ Joe's not long after moving to High Point, which makes it…read morepuzzling that I haven't been a more frequent visitor. Like most self-respecting barbecue joints, BBQ Joe's lets the food do the talking: the dining area is strictly utilitarian. They keep busy here, but the staff are very efficient, and you won't be waiting long for anything. While BBQ Joe's serves up the chopped or pulled pork that is synonymous with the Tarheel State, don't go looking for the classic Lexington-style experience. They have a variety of sauces as well as ribs, chicken, smoked turkey, and brisket. Stop in before 11, and you can feast on a variety of biscuits. For my most recent visit, I picked up a chopped brisket sandwich with white slaw, a side of hushpuppies, and a banana pudding. The food was prepped quickly and brought out with a smile. The brisket couldn't touch what I had in Texas, but for High Point, it was definitely respectable. Though not as smokey as I would have hoped for, the meat was tender, and the sandwich held plenty of it. That said, the house Joe's sauce runs a bit sweet, and you might want to add a dash of something spicier. While the ring-shaped hushpuppies were addictively crispy and delicious, the banana pudding rated as tasty but unremarkable. BBQ Joe's is a reliable option for good food and fast service. You can find better barbecue if you're inclined to travel, but for High Point proper, this is it.

I went to Nonna Rosa's at Stock and Grain last night for a pizza making event and it was amazing!…read moreThe chef's were super experienced, friendly and helpful and gave us a great demonstration of how pizza is made and let us make our own pizzas as well. We got to roll out the dough and then add our own personalized toppings! The other restaurants here are great as well. I got to sample the smoked mac and cheese from B3 Smokehouse and it was super flavorful and smoky. Some of the best mac and cheese I've ever had. Although sitting anywhere in the food hall is great it's a particularly great place to go if you're seeing an event at Truist point stadium. Their outdoor patio looks out over the stadium and the field so you'll have a perfect view of whatever event you're watching.

The Food Hall is very nice, it's clean, well lit and seating spread out all over the entire hall…read more There doesn't seem to be enough seating if there is something going on in the area though, perhaps the outside sales are where it's at! There's a nice selection of a variety of food vendors, nothing is duplicated and it's all super unique to the others. We sampled four of the vendors and all of the food was amazing! There was nothing going on at the park so it was relatively slow for business which we thought would make our visit easy without a lot of waiting in line (which there were none) or waiting for our food. The reason for the 4 stars is the wait time and friendliness of the vendors. They all looked very tired and dare I say grumpy?! No greetings, no smiles, no interaction other than taking the order and pointing to the pay scan. The orders took absolutely forever! One sushi roll took about 15 minutes and the birria bites took about 25 minutes! Crazy wait times for such a small crowd. We will definitely return for B3 Smokehouse and probably some sushi, they were both phenomenal, just wish the vibe was a little more friendly and fun.

Our favorite place for BBQ and brisket. The meat is tender and juicy. The sides are great! Our…read morefavorites are the Mac & Cheese and baked beans, although the green beans are really good too. And the hush puppies rock! When my husband comes home from deployment out west he wants NC BBQ and brisket, because what they serve him isn't close.

I used to love eating here. I felt like the food was a good value and it was always tasty. The last…read more2 times I've been there I've been very disappointed. Not only was the woman taking orders very rude, but the quality of the food has dropped off significantly. I paid extra for brisket and got fat. The turkey was the gristly part so not edible. Certainly not what I expected for 25.00. I'll try a different location before giving up on the chain all the way around. Makes me sad.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

Wow. I love my smashies. The best smashburger special in town. $10. Yup, only $10. But for the…read moreservice, you gotta tip these folks like it was a $15-17 burger. Give the $5 you save to this great staff. Iconic High Point family business. Support local. Yummy!9

I love the experience inside and out! The staff was very helpful when I couldn't decide on what to…read moreorder they also explained the drink menu as well as the food. And prices were reasonable. Will definitely be going back!!!

This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.