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    Cagney’s Kitchen High Point

    3.4 (29 reviews)

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    CAGNEY’S KITCHEN HIGH POINT ATMOSPHERE

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    Outside
    Elaina M.

    Visiting friends in High Point, we went to Cagney's Kitchen for Saturday mornings breakfast. We had no trouble getting in at 9 am but I will say business picked up quite a bit soon after we were seated to the point that there was a wait. The inside is pretty big though, with a lot of seating. Our waitress was excellent!! High five to Lilliana!! Food came out as ordered and as far as regular breakfast food goes it was good. Straight forward. Nothing fancy. Definitely recommend you giving them a try.

    Cagney's 3 meat platter
    Krisdena R.

    Came here for dinner. Ordered chicken souvlaki platter w/greek salad and house-made chips (forgot to take pictures), husband wanted pork tenderloin & eggs, but opted for 3 meat platter, children ordered bananas foster and a kids (1/2) Belgian waffle. While the server was friendly & attentive, the food was okay. The chicken souvlaki was tender and tasty, however, the house-made greek dressing was good, but very salty (advised waitress & was told a similar complaint by another customers--why isn't anyone tasting the dressing after it's made?!?!?!). The breaded tenderloin portion was disappointing and the ham was tough (not sure if overcooked or just a bad slice--he switched ham out for more sausage). Children didn't have any complaints with their meals. While we have visited for breakfast, we found our dinner selections somewhat disappointing. Not sure if it was an off-night or whether we'd try dinner service again.

    Coffee/Dessert board
    Tonya C.

    I've never visited Cagney's in any of their other triad locations. I wanted to try breakfast before another meals. Azita was assigned to our table and is absolutely wonderful. She's very personable and makes sure you have everything you need. The food did not take long to be prepared. My husband ordered an iced latte and it was almost gone before his food came. He enjoyed it so much! His meal was the meat & 2 egg breakfast with sausage links. The links are good! Son had Farmer's omelette and said it was very good (full of veggies). I had the fried pork tenderloin breakfast. I won't get it again. The tenderloin was just meh. No flavor or seasoning. It's also pre -formed & possibly comes frozen like that. Eggs/buttered toast/hashbrowns were good. Their lunch/dinner menu is pretty extensive. I'm wondering if the sides are fresh veggies or frozen/canned. Way too many options for a place like that. I'd return for breakfast if I sat in Azita's section and ordered the meat & 2 egg breakfast.

    Grease penetrates the paper plates.
    Vicente C.

    Staff is friendly and very attentive to the needs of the customers. This was my second time eating here since Texas and Shirley's closed. Our dine in experience was nice. Today I ordered take out breakfast. I ordered a corned beef hash omelet. When I opened the box. My omelet was sitting in a pool of oil. I am a cook and I understand the grease in corned beef hash. But this was excessive so I drained some of the oil. I still wasn't ok eating from the container so I transferred onto several paper plates. It was way too greasy. Felt nauseated. My wife's order also came with very greasy hash browns. I will hope the kitchen doesn't do this again to us. This used to be our weekend d breakfast spot. We will give it one more try. I hope we don't get disappointed again. If we do, it will be our last visit.

    Meatloaf with mashed potatoes and green beans
    Elisa V.

    First time trying Cagney's and I decided to try the meatloaf. They have quite an extensive menu with lots of options for sides as well. The meatloaf was pretty good and went well with the mashed potatoes and green beans. The inside of the restaurant has been updated really nicely as it used to be the old Tex and Shirley's. We will definitely be back to try other things!

    My whole table ordered salads. Look how delicious they look.  Greek salad with chx and beef strip salad with huge chunks of flavorful steak

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    1 year ago

    We've visited 3 times in the padt month. The Pizza is very good, Stromboli was excellent but their breakfast is worth writing home about.

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    2 years ago

    The service was great, but I wasn't especially wowed by the food. I got a platter that included pancakes. It did the job.

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    1 year ago

    Food was good. The menu offers a nice variety of well made food. The prices are reasonable

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    2 years ago

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    2 years ago

    The food was delicious. The service was extraordinary. The ambiance was delightful. Highly recommend.

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    2 years ago

    My all-time top pick for brunch! We drive an hour to enjoy the great food and customer service.

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    Ask the Community - Cagney’s Kitchen High Point

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    Sammy G's Tavern

    Sammy G's Tavern

    4.1
    (347 reviews)
    0.3 mi
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    We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

    Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

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    Sammy G's Tavern
    Blackened Salmon & Sweet Potato Fries
    Blackened Salmon & Sweet Potato Fries
    Patio

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    Patio

    Cagney’s Kitchen High Point - bbq - Updated July 2026

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