I'm not a vegetarian but am always drawn to places like this. Reminds me of Hitl in Zurich but…read moreSOOOOOOOOOO much cheaper yet quality is just as good. great variety and selection of both cold, hot, breads, and desserts. great seating area both in and outdoors. free tap watee JEANS: OK by far ORDER: get your food then go to the bar to weigh it

Great vegetarian buffet style restaurant. Many options, tons of veggies, friendly staff. I visit…read moreRotterdam for business, this is a regular stop while I am in town. My only concern, the desserts were disappointing, lots of seed oils.,, not healthy

one of best Korean food in Rotterdam Authentic Korean food…read moreand LA Galbi with rice is the bomb

Cute cafe with nice ambiance, music, and decor. The chicken salad was hearty and fresh and the mint…read moretea came with biscotti, cinnamon and anise

Just love it. Good price and good taste of korean food…read more You would probably do take away if you dont want the smell get on your clothes. Packed restaurant always and very little hours of opening. They tend to appreciate if you reserved table!

Not until another real Korean restaurant opens up nearby, Gamasot is probably your only option for…read morea good authentic Korean food. With the small kitchen they have, it limits them with limited menu they can offer. In the other hand, it makes it easier for new customers to choose what they want. And It is much easier to have some quality control over the smaller selection of dishes hey serve. The service is friendly. The food is delicious. But make sure you make a reservation if you plan to dine here on the weekends. They have limited seats and they are often overbooked. Ps. If you consider going to Kimchi Bar, it's better visit Gamasot first. This is the real deal. Kimchi Bar isn't authentic.

They say that Rotterdam is the Dutch version of New York City, "Manhattan aan de Maas". With such a…read moreclaim you will need to compare the foody culture as well. The Big Apple is known for its small hotdog stands whereas in Rotterdam we can trump that one! Hans Worst is everything you would like a hot dog to be and then a little bit more. Not only can you find Hans Worst on top of the famous Koopgoot but you can also find them as traveling entrepreneurs as well. You could catch these guys at festivals, cd-releases (especially when Three Dead Mexicans on a Skateboard is playing) and even at Schorem Haarsnijder En Barbier. There sausages are made of 100% organic pork or beef and come with toppings of your choice. Bacon, sauerkraut, chili sauce or sambal it is yours for the taking. It is a feast for the senses as they will always have some good tunes playing in the background as well! As seen on I Know This Great Little Place in Rotterdam (https://www.facebook.com/media/set/?set=a.570090509696263.1073741877.103845866320732&type=3)

Hotdogs! Hotdogs! Hotdogs! Come and get them while they're hot!!! Dat beeld schiet er altijd door…read moremijn hoofd als ik aan hotdogs denk. Maar Hans Worst hoeft zijn waar niet eens schreeuwend aan te prijzen, de mensen komen vanzelf op het kraampje af. En dat is logisch want deze man staat al sinds 2002 heerlijke hotdogs te verkopen op precies dezelfde plek. Na 10 jaar weten mensen zijn heerlijke hotdogs vanzelf te vinden en als je niet genoeg hebt aan 1 broodje op straat tijdens het winkelen dan is de kraam ook in te huren voor feesten en partijen en kun je de hele avond hotdogs verorberen. En saai is dat helemaal niet want met meer dan 13 soorten toppings (mijn favo zijn de chilibonen, kaassaus of gebakken uitjes) kun je elke keer wat anders krijgen. Het adres dat bij de zaak vermeld staat is van de C&A maar hij staat dus altijd pal voor deze winkel!

From the owner: De prachtige eiken betimmering, de afbeelding van de boerenbruiloft van Jeroen Bosch, de…read morestopflessen met bitterkoekjes en zandtaartjes en de houten toonbank uit de jaren '40. In 1941 namen C.A. Carlier de zoon van, en zijn dochter en haar man, mw. C.M. Rouw-Carlier en de heer J.H.B. Rouw sr. het bedrijf over. Vanaf 1972 was de banketbakkerij in handen van B.J. Carlier. In 2005 heb ik, J.L. van Poll de zaak overgenomen. Wij streven ernaar om de bakkerij in de traditionele stijl voort te zetten.