The mousse cakes were smaller than expected but well made with awesome craftsmanship: the white chocolate coating was thin and crunchy, then you get to the light creamy texture of the cream and the fruit jam in the center has a nice refreshing taste of real fruit which I'm sure was made from scratch. It was a well balanced mousse cake dessert with a thin layer of cake at the very base. But I think it's worth the $15 for a small cake with how careful each piece is crafted.
Location: it was confusing because there's only a small black banner at the front door of an Indian restaurant. Very confusing and sketchy looking when you walk in because there's no fridge full of cake or nothing cute which you might expect to encounter at a place that has beautiful cake.
We're welcome by nice Indian staffs who were on lunch break and told us to wait. Then, they shouted out her name and she came out with a notepad to take the order without menu or anything. We asked what options we have and she just says it out and showed us the options in words on the restaurant computer screen to place order, we wanted passion fruit which was out (not sure if it's sold out or not just available when we went around 2pm in last week of August) .
It was a great experience with tasting the cakes but the rest of it from having to find the place, ordering, eating in the restaurant with no services at all like a to go spot (that's why people on insta eat in their cars I guess) were all confusing and awkward. read more