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    Caldense Bakery

    3.2 (6 reviews)
    Open 5:30 am - 9:00 pm

    Order Caldense Bakery Takeout or Delivery

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    2 years ago

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    1 year ago

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    Paris Baguette - Pastel de nata

    Paris Baguette

    4.4(30 reviews)
    13.8 km

    Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

    The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

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    Paris Baguette - Super small. $8.5 plus tax

    Super small. $8.5 plus tax

    Paris Baguette - Packaged goodies

    Packaged goodies

    Paris Baguette

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    Seara Bakery & Pastry - View when you walk in

    Seara Bakery & Pastry

    4.2(16 reviews)
    28.3 km
    $

    It was cool to learn that Seara Bakery & Pastry offers Portuguese pastries and desserts in Vaughan…read more A recent Yelp experience brought me here. This bakery is located in a plaza with plenty of parking. I had no problem finding a parking spot coming from work. Sadly, all the Portuguese egg tarts (natas) were sold out when I had arrived at 5:30 pm. However, I did manage to get a pistachio loaf that looked yummy and ended up taking it home. I have had the following items at this place: - Iced latte - Portuguese vanilla custard-filled donut - Ham and cheese croissant My iced latte was awesome. The woman at the counter asked whether I wanted sugar. I declined it, which made this drink perfect. It was cold. The coffee was smooth. It had the perfect amount of milk. I loved it. My vanilla custard-filled donut came out next. It was cut in half, so I admired all the custard in it. It had sugar around it that was the only sweetness that I got from it. The custard had a mild vanilla flavour and had little sugar, which I appreciated. The donut was more on the egg side of things. If you don't like that eggy taste, it may not be for you. I personally loved how different it was compared to regular overly sweet donuts. My ham and cheese croissant had arrived. When you order a croissant warmed up, it gets pressed in a panini machine. It was different, but it worked. There was a single slice of ham and another slice of cheese in this croissant. It was yummy, but I was yearning for more filling. The croissant had a different type of flakiness when it was pressed to death. I used the washroom before I headed home. Staff here were constantly cleaning tables, chairs, and the washrooms during my visit. The women's washroom is a single stall and it was super clean. My pistachio loaf came up to $8. I paid with a debit card. I tipped and tapped. Done! There are nuts on top of the pistachio loaf, but not in the loaf itself. The loaf was closer to a pound cake, but without a whole lot of moisture. It also had a hint of vanilla or some other extract in it. It wasn't sweet, but it did require downing it with a drink. I ended up taking half of the loaf and making French toast out of it. It turned out nicely. I hope to return to get some natas. There were so many pastries that I want to try as many as possible. (245)

    Seara Bakery & Pastry truly captures the essence of authentic Portuguese pastries & dessert! It's a…read moresmall, but spacious shop offering both take-out and a few dine-in spots. From the moment I walked in, the friendly staff made me feel right at home. They were incredibly friendly and helped make recommendations on their most popular pastries - there's so many to choose from! I got the Pistachio Tiramisu and the Sweet Egg Mille Feuille. The tiramisu was light, sweet, and had a subtle pistachio flavor. The Mille Feuille was massive! It had crispy, flaky layers and a nicely balanced sweet egg custard in between. Very reasonable prices for all their pastries. If you're in the area and craving some authentic Portuguese pastries, I highly recommend stopping by this charming bakery! :)

    Photos
    Seara Bakery & Pastry - Rolls and loaves

    Rolls and loaves

    Seara Bakery & Pastry
    Seara Bakery & Pastry - Storefront at 6:30 pm

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    Storefront at 6:30 pm

    Caldense Bakery - bakeries - Updated July 2026

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