Unique, delicious, educational, fun way to spend an hour or two (or more) one day a year. This year…read morewas the 25th annual, and they seem to have the logistics down to a science. I'm sure that this event takes months of hard work on the part of many individuals, and it shows--well-organized, Earth-friendly, and best of all, yummy. My gf & I got to Carmel Valley Middle School by about 11:30 yesterday morning, and we were promptly directed by a number of friendly & capable volunteers to the parking area, after which we walked a short distance to the shuttle bus. The buses run at frequent intervals, so there wasn't more than a 2-3 minute wait. We were dropped off at the Temple and immediately walked down the hill, scouted out the scene (determining along the way how many "gelt" (tokens; refundable if you don't use them all) we wanted to buy in order to satiate our growing appetites. It was a beautiful, sunny day, and we determined that it would be best to start out with $25 or $30 worth of gelt to get appetizers, entrees, drinks, & dessert. (EVERYTHING was so tempting--see http://www.carmelbethisrael.org/calendar/events/jewish_food_festival/food/ for details.) We resisted the baked goods at first, splitting a savory & sweet Barbequed Salmon Plate (kasha varnishkes, one of the sides, is still not something that I've grown to like, though the side tossed salad was very good) and a Potato Knish. The texture of the knish left a little something to be desired--this is likely the result of having to prepare lots & lots of food and then store (freeze) it. Flavor was nice, esp. with some Gulden's mustard.
We then went on to a Dairy Sampler (two Cheese Blintzes, half a slice of Noodle Kugel, some sour cream, & strawberry jam). The Kugel was "to die for"--as one woman told us, (perhaps) the best thing there. But there were other contenders. Sadly, the Chocolate Egg Cream didn't live up to the Chocolate Phosphates I had growing up in Ohio--not cold enough, and not enough chocolate syrup. And the texture of the blintzes was a bit off.
One can only eat so much at a meal, so we left without trying the Latkes (potato pancakes)--perhaps a mistake--and the Matzo Ball Soup. The Middle Eastern food, Cheesecake, and Corned Beef certainly looked good, too. But I couldn't leave without grabbing a half a huge rye bread (with caraway seeds, of course)--brought in from San Francisco--the flavor brought back memories--plus a home-made Challah (egg bread) and some apricot Hamentaschen (fruit filled pastries). Too much food, too little stomach.
And then you have the lively entertainment - we heard a great group of women--seven in all--playing guitar, flute & percussion and singing in nice harmony--in English, Hebrew & Yiddish. I believe that their group is called Zambra. Plus crafts for sale, a chance to tour the temple, hear storytellers, etc. (And a play area for the kids.)
In spite of some minor shortcomings in some of the food, it's an event everyone should attend at least once. (Warning--you may get hooked & show up repeatedly at future annual festivals.)