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    Arros I Peix

    Arros I Peix

    4.6(20 reviews)
    26.0 km
    €€€

    I tried to add this restaurant and found it under this name when I checked the address…read more Name says L'arros &.... New number 972 606 979/638 151 553 Hours of operation : Lunch 1pm - 4pm Dinner 8pm-11pm Wednesday closed all day Tues open for lunch only. Came by this place since it was close to where I was at that time.. There seems to be so many good seafood restaurants in this town. I've been to different restaurant in Barcelona with similar style. But this place preps the dish different style and full service.. The restaurant was very clean, stylish and friendly staff. You pick the seafood, they weight it front of you and cost to cook the style you want. I ordered 2 fresh oysters. Lady helping us said it was her favorite kind/imported from France. $5 a pop so ordered 2 only . Ordered sea urchin, baby clams cooked with garlic and parsley. Also ordered the lagosta arrossos caldosos style.. I was told it was like paella but more soup style.. Only thing I was not happy with was that they had to split it and make it into 2 order which ended up costing 80 euro. But I was in a splurging mood so I decided to go for it. Also ordered fried calamari. So for starter bread.. Seems all the bread main in Spain is yummy. Ordered beer and water... First came oysters and sea urchin.. Oyster was definitely good.. Nice plump size and fresh. Sea urchin was different than one I'm used to. Smaller size but more sweet and less irony. Fried calamari was also yummy. Nice tender and the breading was just right. Baby clam also fresh clean and full of flavor. Now the main dish.. It came in a bit bowl and it reminded me of gumbo. I was bit disappointed to see that it basically had double amount of all dente rice. So one lagosta split in half double amount of rice for 80 euros. This could have been made one serving for 40 euro but that was not an option. But over all it was good. First time having lagosta (weird looking lobster). I think I would have preferred prepared it grilled. Now to dessert.. Order tiramisu and xuixo de girona (was told Girona dessert). Tiramisu in a little cup.. Omg.. I have to say this was one of the best tiramisu I've ever eaten.. Soooo melt in your mouth, I'm in heaven dessert. The other one looked like fried egg roll sprinkled with sugar. Inside was cream I'm told. That was also yummy.. Nice crispy outside and inside was warm, sweet, and bread pudding texture.. That was also yummy. Over all it was good experience and food was yummy.. I would definitely come back here again.

    Wish I had more time in Girona. Passed this place on my way to a Game of Thrones walking tour and…read moreit did not disappoint. You're able to order the seafood you want from the counter. We got 2 uni (sea urchin) which was like 8 euros and both tasted different, scallop, seafood risotto soup, octopus and oyster. Everything we had was delicious. The seafood all tasted fresh and would come back here again if I ever find myself back in the beauty town of Girona.

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    Arros I Peix
    Arros I Peix - Baby clam

    Baby clam

    Arros I Peix

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    La Marinada Restaurant

    La Marinada Restaurant

    5.0(4 reviews)
    141.3 km

    La Marinada is a small restaurant off the main maracon oceanside street. La Marinada simply…read moreprepared the best seafood I've ever had in Sitges or in Spain. Our reserved table for 10 afforded us the ability to order many shared starters before our own entrees came. Favorite starters: *Galacian Octopus (Pulpo Gallego) was perfectly cooked tender, and came with a delicious sauce over sliced potatoes. A friend even ordered it as his entree! *Fried Calamari (Los Calamares) came in cut strips and we are them all. *Marine clams (Las Amejas) were fresh and bathed in a fantastic white wine and garlic. *Cuttlefish with Garlic (Sepia a la Plancha) was grilled whole and I could've eaten one by myself. My entree was Grilled Turbot (Rodaballo a la Plancha). The fish was so huge it was split into four entrees. It was the tastiest fish on my trip. It was perfectly grilled and moist. I had no problem with bones. Grilled Hake (Cogote de Merluza) and Sole were also delcious. For dessert don't pass up the creamy limoncello served in a frozen lemon! I forgot the names of the wines we had but we ran through 5 bottles of amazing Priorat. Since discovering Priorat wines in Sitges, I've been on a mission to find it in the US. It's pretty difficult! Service was spectacular and the wait staff were very personable, as if we were dining in a family's home. La Marinada is the top restaurant on my list when I return to Sitges!

    We dined here last night and it was FABULOUS!! We had the Grilled Monk fish and clam…read moreappetizer....we eat a lot of seafood and my husband and I agreed that it was the best we have ever had. There is nothing better than fresh seafood and that is what you get. Our server was very attentive and extremely pleasant. I highly recommend you have dinner here. You will not be disappointed.... you will leave there with a smile on your face.

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    La Marinada Restaurant
    La Marinada Restaurant
    La Marinada Restaurant - Las almejas

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    Las almejas

    Camelot - steak - Updated June 2026

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