We still come back to this place...it's one of our favorite restaurants, and we visit every few…read moremonths! ^_^ The dim sum is always delicious, and the soup noodles are fantastic! Since they moved to Sandy, the new restaurant is much bigger and more spacious, with lots of windows that let in plenty of natural light. It feels bright, open, and welcoming. The service is also great...everyone is very friendly, and the food comes out really fast. Definitely one of our favorite spots for dim sum!

1. Ants along the window sill when sitting at a window table…read more 2. Dead gnat in the sweet and sour sauce they brought out. Who know if it was in the pot they pour from or got in it on the way to the table We've gone here a couple of times and it's just not as good as it used to be. I don't remember how the food tasted because I was too hung up on the insects.

You know when the feeling hits that you must have Chinese take out for dinner? Well that was…read moretonight. I wanted to try something new and we found Red Dragon. It was close and the pictures looked like just what I wanted. We learned though don't leave your house at 5:30 pm ever. It took as an hour to go 5.3 miles. The traffic was extra horrible in all directions. When we finally arrived we were both really hungry. We ordered the Family Special B. We both chose our own entree and we picked Walnut Shrimp and Mongolian Beef. It comes with four fried shrimp and 4 cheese wontons, fried rice and of course the mandatory fortune cookie. The inside looks cute and cozy. Buddha greets you and he's happy because he was dripping in dollars. They were really busy and people kept pouring in so I didn't get to ask why he had all those bills. The food was delicious. It came with Hot and Sour Soup which was hot in temperature and in spiciness. The shrimp was fresh and melted in your mouth. The Mongolian Beef is drenched in onions, celery and peppers and had some heat too. They were kind and we will be back. That way I can get to the bottom of the Buddha.

The service was quick and I ordered online for pickup. The food was very good and I ordered wonton…read moresoup, and the shrimp lo mein dinner combo. The shrimps were big and there were 8 pieces which was generous. The dinner combo was missing the egg drop soup I selected for my order and the ham fried rice was hard (-1 star for this). However, the sides egg roll, cream cheese ragoon, and pan fried chicken were a plus to the dinner combo. The wonton soup I ordered separately was amazing and I could eat it in two meals since it was one big size. The price was pretty good for the amount of food and quality.

A longtime favorite for authentic Cantonese food and excellent dim sum!…read more Amazing dim sum options, especially on the weekends when the carts roll out hot and fresh. The Siu Mai (pork and shrimp) is savory and juicy -- definitely one of my favorites. I also tried the Shrimp with Chive Dumplings, and they were surprisingly excellent: juicy, savory, with a nice fresh onion flavor. The Steamed BBQ Pork Buns are pillowy soft and practically melt in your mouth with their sweet shredded pork filling. Pro tip: Just eat the fried shrimp balls! The sweet and lightly mustard-tangy sauce that comes with them, combined with some sweet chili sauce, is absolute heaven. Just don't burn your mouth when they bring them out fresh from the fryer -- you're welcome. Order 3 dim sum plates if you're hungry, or 4 if you're starving or sharing with others. It's the perfect amount! The service is good -- friendly and attentive -- but it can get a little slow when they're busy, which is often. You can tell this is a popular spot that's been a favorite in the area for many years. The large groups that regularly file into the private dining room in the back say it all. Whether you're coming for weekend dim sum, a big family meal, or classic Cantonese dishes, Red Maple consistently delivers that comforting, high-quality experience. Highly recommend -- I've been back many times and will go again soon!

I had heard good things about this restaurant and I met a friend there for lunch…read more When we first entered it had a funky smell. It's a huge restaurant but the smell was off putting. I tried to just ignore it so we ordered. They have pretty standard lunch combinations. I can't even remember what I had. I don't think I would go back. It's pretty far from my house but I'm still on the hunt for a great Chinese restaurant to love! If you live in SLC please send me your recommendations

Our perennial favorite at Hong Kong Teahouse is dim sum (aka Chinese breakfast). They have the best…read moredim sum this side of San Francisco. All the usual items plus some unusual ones. You will note that the names of the dishes may be different than at other places on account of they are Cantonese rather than Mandarin. Service is great, as is the decor.

2026 Aug 29: 1) fried turnip cake 2) steamed stuffed bean curd roll 3) hot Hong Kong milk tea 4)…read moredeep fried stuffed tofu 5) sesame balls 6) bbq pork rice noodle roll 7) sweet paste bun - weekend special. Everything taste authentic and home made, as good as the standards in Flushing NY! We are pleasantly surprised.

Service is slow, so I wouldn't recommend eating here if you're looking for a quick bite to eat. Dim…read moresum is very mid-tier but very affordable and will satisfy your cravings!

I really wanted dim sum the moment we got to SLC. All these Asian restaurants everywhere! Dim sum…read moreis something we don't have back in Boise so I'm trying to eat a much as I can before I head home. My daughter and I decided to try this joint out for lunch. They serve dim sum throughout the day so it was a win win situation. Most dim sum is in the morning so the fact we can have it for lunch was great. Walking in, I expected the joint to be nicer. Not necessarily top of the line but nicer. It was dull, crowded and dated. The lady behind the counter guided us to our table. We did breeze over the menu but I already knew what we wanted. We ordered a handful a handful of things. It all looked good on the menu and these were some of my favorite dishes growing up. Black bean spareribs, shu mai, haw gow, taro cake, lotus leaf sticky rice, bean curd with meat in the middle and long rice noodle with shrimp. Everything is pre made and sitting in a steamer bath. I would have been willing to wait for the dim sum to be made fresh instead of it just sitting around staying warm. Honestly, if I would have known that they were pre made, I probably wouldn't have come. The black bean spareribs were fatty and lacking black bean. The long rice noodles were already sauced so the sauce was thick and dry on the noodles already. The haw gaw was cold. The clear wrapping on the haw gow is my favorite and it was tough. The stuffed bean curd was pretty bland. The lotus leaf with sticky rice was good! It was hot and the filling was savory to the sticky rice. The shu mai was savory. The only thing that was honestly cooked cooked was the taro cake. It was actually steamed and then grilled. It was really good! I love the crunchy exterior and the soft middle. Half of the food was good and the other half was so disappointing. As dated as this joint is, I know places that look dated can produce some of the best food! I was hoping that this was going to be the case but it wasn't. Service was basic. It was uncomfortably warm inside the venue today. I'm happy I got to try it out but I don't see myself coming back for a second round.

I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

On the plus side, they had some of the better hot & sour soups I have had, and I've tasted it all…read moreover China. It's sort-of my thing. The worst of the negative side is that we were seated next to the fish tanks and just looking at them was nausea-inducing. A couple of the were full of algae and all were dirty. For the rest of it, meh. The BBQ duck was medium. Quite good flavor, but very overcooked. We also got the mixed meat & veggie pot which was not good. 80% of the "meat" was fried tofu, the rest of it was very overcooked, and it had no real flavor. The staff was extremely attentive though--and generous. They actually gave us an extra cup of hot & sour soup because we were sharing. And they gave our daughter extra fortune cookies.

Took my parents here on Easter because we were craving dim sum, and overall it was a solid place…read more We ordered a variety of dishes -- shrimp fried rice, seafood lo mein, shrimp dumplings, sesame balls, chicken feet (my parents, not me haha), eggplant, fried salty squid -- to a name a few. Most of the food was honestly delicious, and the prices were super fair for the portion sizes. The only downside was the fried salty squid; it was extremely over-fried, almost like it had been cooked twice. It didn't taste very fresh, and we only ended up eating about a quarter of it. The interior sorta gives off hole-in-the-wall and could use some updating, but there's plenty of space and we were seated pretty quickly. The staff were friendly and efficient, which made the experience even better. Overall, I'd definitely come back--just would skip the squid next time!

i've been coming to this restaurant since as i was a little kid. i love their flavors but my…read morefavorite dish is their baked shrimp with jalapeños. it's so crunchy and has the perfect amount of spice. i love it, please never take it off the menu !!