All Cape just helped me throw an amazing 100 year birthday party for my dad. Every aspect of…read moreworking with them was easy and helpful. Given it was the off-season, I was super impressed. But the food was great and Sarah was ridiculously patient while I asked 1000 questions in my attempt to find the perfect menu. Her responses were honest and helpful, not answers that would ring up my bill, which I really appreciated. In the end we had the perfect menu, just the right amount of leftovers for my dad, and a fantastic evening. I will not hesitate to hire them again. Thanks for taking such a huge part of the party planning off my hands!

I hired All Cape Personal Chef for a clambake on the small side (eight people), and they executed…read moreeverything really well. I appreciated Sarah's thorough communication beforehand, and Chef Heather was professional, efficient, and talented -- she cooked a really outstanding dinner. These people know what they're doing!

Lisa and her team brought great service, fresh ingredients and a fun way to entertain our guests to…read moresuccessfully conclude a weekend full of wedding events! She was responsive with all my questions and offered a great menu to excite the group. Highly recommend!!

Never disappointed in Lisa's food creativity, everything is fresh and delicious. She's not there…read moreeveryday, so catch her when you can!

Cape Cod Chef On Call catered a Clam Bake for a birthday party of 15 guests while we were…read morevacationing on Cape Cod. Chef Chris was very easy to deal with prior to the event and responded quickly to my emails. As he was the chef corresponding with me throughout the entire process, I was quite surprised when another chef showed up at my home. There was no notice from Chris that he was unable to attend my event. The meal was served on time though the corn on the cob was not included. There has been no explanation about why it was not served even though I saw the corn being shucked. The lobsters and steamers were over cooked. It was difficult to get the lobster meat out of the shell and the steamers were chewy. On a positive note, the corn chowder, coleslaw and potatoes were delicious! There was leftover chowder that everyone enjoyed the next day. Communication regarding my concerns following the event was very slow. It took several phone calls and an email to get a response (I did receive one voice message and then nothing). In the end, I was disappointed with the handling of my concerns and with management.

Great catering company, we have used Cape Cod Chef on Call twice and both time the evening was a…read moresuccess. Chef and staff are very friendly and food was wonderful. We did Lobster bakes for each event and everything came out on time and tasted great. We will be using in the future. BTW the Ceviche was incredible, highly recommend. Now if only I could get the recipe.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

The absolute best! Chef David is incredible, his professionalism, his talent and the meals...oh…read morethe meals. We've hired him for many occasions and he never disappoints and always blows our guests away. We've done 4-6 course meals, he works with us on any aversions or preferences, brings his own server ware and somehow my kitchen is always cleaner than when he arrived. Just top notch! Can't recommend enough for a high-class incredible private chef meal.

We had an amazing experience with David Verdo catering . We cannot wait to book another event with…read morehim this spring.

I had Robert Wing for my wedding and would NOT recommend this caterer. The food was terrible. He…read morerecommended using his plastic utensils but the meat was so tough that you couldn't cut it. He was extremely late getting to the venue and bombarded me, the bride, with a million questions the moment I arrived. To say he was disorganized is an understatement. He set up the appetizer table on the dancefloor and seemed angry when I asked him to move it. The service was so slow that many were finished eating before some tables got their food. He completely stressed me out. He basically ruined the reception. I used him because he was cheaper than most caterers and now I know why. My advise to future brides...pay the extra money and hire a better caterer than Robert Wing!

We used Bob Wing's catering service for my mother's outdoor birthday party for 60. I have hosted…read moremany catered parties through the years and can tell you that Bob will go the extra mile to make your event a great success! The menu was fresh and delicious- guests are still raving about the tender marinated steak tips and clam chowder! From set up to cleanup, Bob and his crew were punctual and on top of every detail. He will meet with you in person beforehand to go over the menu and timing of your event and the layout of your venue. That is personal service hard to find these days! He and his crew, including Debbie the very personable bartender, worked extremely hard for us in the heat and kept the party running smoothly. Call him directly for quick response. With Bob Wing's catering crew you can be confident that your event is in good hands!

We've now hired Jeff three times, and every single experience has been incredible. He consistently…read moregoes above and beyond, and this birthday dinner was no exception. The menu was incredible. We started with a beet salad with pistachios and burrata, perfectly cooked scallops with risotto, and hands down the best chicken marsala I've ever had. He finished the night with his brown butter chocolate chip cookies, which were unreal. Beyond the food, he is so kind, thoughtful, and truly makes the entire experience feel special and effortless. You can tell he genuinely cares about what he does, and it shows in every detail.

From the owner: “Metta” is a concept of intentional kindness and care. And that spirit guides everything I do…read more Every menu is built thoughtfully, every detail considered, and every guest treated like they’re an old friend. To me, hospitality isn’t an afterthought; it’s the foundation of my business. I focus on creating an atmosphere that feels relaxed, generous, and seamless, so hosts can be a guest at their own party. Behind that warmth is serious craft. My background in chemistry shapes how I build flavor, texture, and balance in every dish. And as a former professional brewer, I bring deep beer expertise to the table, offering beer, wine, and cocktail pairings that elevate the entire experience beyond an ordinary dinner.

We cannot say enough wonderful things about Sumptuous Catering. They catered our wedding on Cape…read moreCod this summer and exceeded every possible expectation--from the very first tasting to the last bite served on our big day. The food was phenomenal: beautifully presented, perfectly seasoned, and talked about by our guests for weeks afterward. Many even said it was the best wedding food they'd ever had. Equally impressive was the team's professionalism and warmth. The staff went above and beyond to ensure everything ran seamlessly, anticipating our needs before we even thought of them and treating our guests with exceptional care and attention. Planning with Sumptuous was also a joy--they listened to our vision, customized the menu to reflect our tastes, and delivered on every promise with incredible precision. A special shout-out to the owner, Shannon Mahoney, who took special care to ensure the needs of the bride and groom didn't get lost in the shuffle! We spent a lot of time during the cocktail hour taking photos, but Shannon made sure we didn't go without appetizers! (And such delicious appetizers they were!) That is the kind of touch that sets Shannon and Sumptuous apart, in our opinion. We are grateful and would wholeheartedly recommend Sumptuous to anyone looking for an exceptional caterer. Ashley & Anthony

Witnessed the owner Shannon being terribly mean and nasty to her staff when we attended an event a…read morecouple of years back. Also the food didn't seem fresh and didn't sit well.