I went here numerous of time when I was in CPH. I had tried all of the dishes on the menu and I…read moreloved them all. It's a great place for Taiwanese food and boba tea. Must order dishes are the fried duck special, pork meatball soup, braised pork rice, boba milk tea and lychee black tea. Good portion. Standard Danish price. Service was friendly and quick.

3.5 stars for us. We were surprised to find Taiwanese food in CPH during our trip so ofc we had to…read moretry! Family run biz and was quite busy on a Sunday evening. Casual ambiance with some indoor and outdoor seating. Note - no restroom on site. The gua bao and lu rou fan were delicious and as expected. Pretty authentic minus the pickles which were more Danish but still good. The beef noodle soup and potstickers were a bit disappointing but not terrible. Potsticker filling not flavorful and skin a bit dry. Beef noodle soup broth was not deep and not much beef flavor, also not sure what kind of noodles they used. Beef itself was very tender and good though. Not a bad spot if you are craving Asian food, actually run by Taiwanese people.

I have finally found a place serving Taiwanese Beef Noodle soup! The first thing that caught my…read moreattention was that the noodles are homemade. Good chew with the noodles and did not get soggy in the broth. Beef slices are very tender! They also add ver tender tendons which I loved! The egg as well was very very flavorful. The only comment I have was that I am used to a stronger/spicier beef broth. But the broth was still pretty good and had a good beef flavor. I also ordered a side of jellyfish salad which was a nice contrast with its sour flavor and crisp cucumbers. Overall definitely a place to visit again!

Nice restaurant in the centre of the city (very close from Paludan Café / Copenhagen Synagogue)…read more The restaurant serves Chinese / Taiwanese food. The waiters are nice and the food is tasty! The array of options aren't anything out of this world, but the prices are affordable. I specially recommend the Taiwanese soup.

This was sooooo good, while aimlessly walking in downtown Copenhagen I ran into this place , they…read morehad a huge variety of flavors and this is the first time I've seen a slushy version of it, it was delicious!! Highly recommend

Taro-coconut with aloe Vera and 30% less sugar a most excellent choice for me. It's light and the…read moretaste unique enough that before I knew it I had finished half the drink. The friends had Classic Milk tea and they really enjoyed their drink as well. 4.5 for the product. Another half star for great service.

OH MY! We stumbled upon this place after a freezing 4 mile walk around Copenhagen and thank…read moregoodness we did. The hostess was a little rude and acted as if we were below him... then again we didn't look great after being outside and bundled up. Didn't bother my husband and I. The inside was stunning, everything was bright and just had warm vibes to it. They had really pretty lamps and the silverware/plates just felt very upscale. It was great. To the good part- the food! -The tuna tar tar over crispy rice had great flavor. You don't typically see tuna tar tar in a sauce kind of it was light even with the rice. -Sweet potato salad I don't recommend it was cold salad and just tasted like raw -Kimchi was top notch. It was on the spicier side of kimchis I've had so be aware -Mushroom bao was great and had a sweet sauce it was glazed in. Super fluffy -these short ribs were smoky, delicious and our favorite item we had. Would order two of these if I could. It almost had a burnt taste to it but in a good way.

Food was decent but not outstanding, and the portions were starving-tiny. The bao was mediocre at…read morebest. I understand the "tapas" concept but the prices for those should be set accordingly. This restaurant charges full-meal prices for each little tapa, so be prepared to either eat less or pay a hefty bill.

If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a…read moremust! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Tiny place, but we got in. Super friendly service. I had the tuna. It was a huge order of sashimi…read moregrade tuna. Seared on outside and rare inside. The glaze was hosin based, and I love hosin. The rice was perfect. The miso soup was delicate and mild. Another great side. The salad was excellent and dressed well.

I was very skeptical at start about this restaurant, especially because it got three star rating…read moreand below from previous reviews and it seems like nobody (at least nobody from yelp) has visited this place recently. Although I have been walking along Vesterbrogade for so many times, somehow this place is invisible to me, only after Linnea R arranged an event to dine here that I discovered this place. I wasn't hungry enough to order the teppanyaki menu so I decided to get the sushi and sashimi menu instead and split a bowl of soba with raw egg with Mina K while the rest of us ordered teppannyaki. Oh well, how sorry I was for not choosing it. The seafood one looked absolutely divine especially when the chef was cooking them in front of us (we were seated by the teppan table). Although the price seemed a bit steep for the menu (420 dkk), you got tons of food for it as I have witnessed from my dining company's meal. You get the starter sushi / sashimi, you get the seafood teppannyaki with rice and miso soup and believe me, there were plenty of food to go around. One thing that pulls one star down from the perfect five was the SLOWNESS of the service. It took forever to get our food (well, the teppanyaki menu was a show of itself) but the sushi took a long time to appear, apparently. Even when we wanted to leave and wanted to get our bill, it took forever as well. This time it was alright because we had great dining company so we didn't mind waiting but we spent what it was like four hours in the restaurant. Sorry, I'd like my food to be faster please. Hungry! *points to stomach*

Not bad but the service is increadibly SLOOoooooooowwwwww!…read moreThey need more people in the kitchen perhaps.

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

Most authentic Japanese place in Copenhagen. Only people who actually visited Japan will know…read more Super delicious menu and cozy small restaurant. Super friendly staff and good prices. Definitely go for the full course menu.

Came due to all the positive reviews, was sorely disappointed. No "authentic" experience. You are…read moreunceremoniously seated and told to just order at the counter. The ramen is way way too salty. Attempt of makeup for lack of depth via salt. The bowl also has nothing in it - 2 pieces of pork, nori, and green onion. Not even some bamboo as seen in other photos? Disappointing and not recommended.

My second time visiting here (last time was in 2019) and it was pretty much the same as I remember…read moreit. You order at the counter and they bring your ramen out very quickly. They have 3 vegan ramens, including a spicy miso ramen (145 DKK), which is what both my wife & I each got. The ramen came out in 5-10 minutes. The broth has a nice miso depth, is only lightly spicy, and comes with nicely marinated, cold, mixed wild mushrooms, soft tofu (cold as well until the broth heats it up), and green onions. The noodles are on the thicker side and cooked nicely. Overall, this is definitely better than Mr Ramen's vegan ramen (which I had the day before), but pricier (145 vs 115 DDK). It's nothing amazing, but perhaps that's my Vancouver bias given the amazing ramen quality we have there. All in all, a solid spot for ramen CPH.

Nice place to get some overpriced sushi in Copenhagen…read more The sake was excellent and my sushi was pretty good! Would return and would recommend.

Outstanding sushi inside Torvehallerne market that won't break the bank. Here's a little secret:…read moresome of the best sushi/sashimi isn't on the menu. Ask for the toro and chef will know exactly what to serve. Partner could not wait to go back and dine at Sushi Lover's since the last visit one year ago and Chef remembered him and served us some complimentary toro on the house. Highlights are hamachi, scallop, and seared salmon sushi. Just come.

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.