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    Ramen to Bíiru

    4.2 (92 reviews)
    InexpensiveRamen, Beer Bar
    Open 12:00 pm - 9:00 PM

    Ramen to Bíiru Photos

    RAMEN TO BÍIRU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

    Recommended Reviews - Ramen to Bíiru

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    Reviews With Photos

    Sam S.

    Set up like ramen places in Japan this place is located in Norrebro and serves great food. You print a ticket at the machine when you enter and take it to the counter to get your order prepared. I had their hottest ramen dish and it was good. Well cooked noodles, soft boiled egg, delicious broth but not spicy enough for me. A good meal at reasonable prices. Happily b CMH one here any day. There are vegan options here as well.

    Amanda L.

    Super cool spot for ramen! You can order via a ramen vending machine which was awesome. The staff are incredibly friendly and helpful. I guess you can call it counter service because you just select your item on the machine, get a ticket and bring that ticket to the counter where you can pay and order drinks. The ramen itself was delicious and definitely high quality. It's an awesome spot in Copenhagen and I would definitely recommend it to anyone's who craving ramen!

    Angry Aki
    Chantee F.

    I have to give props where it's due. Ordering from a machine and getting a little slip of paper made my heart beat for Japan. It was a nostalgic moment. Then I had to figure out where to seat myself when a seat became available and that I needed to still pay for my meal before sitting down. However service was quick and I was soon slurping on a bowl of noodles. The Spicy Miso level 1 was just enough heat for me. However it was lacking some vegetables or other toppings besides green onions and roasted pork. Not the best pork in my opinion. Thankfully I did add an egg. My partner enjoyed an extremely spicy bowl with three kinds of pork and a richer tonkatsu style sauce. I think his was slightly better but definitely off the beaten path. There is a funky hipness to this ramen bar. It's small, plays loud music and sells good beer. I just don't think it's amongst the best I have had but I am still sampling it the city's finest, so bring it on!

    Veggie miso ramen & yuzu pilsner beer
    Lindsay K.

    This place is a bit of a madhouse! We went on a Monday evening around 7PM. The machine for ordering the ramen wasn't working (seems that you would usually order at a little kiosk by the door, then take ticket up to counter) so we ordered at the counter instead. There was no menu at the counter and the cashier seemed to be in a rush. After ordering you get a number and wait around until hopefully a seat frees up. (Ideally before your food is ready.) This system works only if all of the customers are on board with leaving as soon as they're done eating, which did not seem to be the case. There were quite a few groups just hanging around chatting or having another drink, as a result seating was very hard to come by. When our food came out and we didn't have a seat, the server squeezed one more stool at the end of a counter and asked another group to move over so my boyfriend and I could sit together to eat. The ramen itself was fine, I had the veggie miso ramen which was ok but mostly tasted like salt and nori - not much other flavour. I also had the house beer which was a yuzu-flavoured pilsner. Note that the restaurant serves only ramen, beer, and a few sides (edamame, kimchi, "beer snacks"). It was an interesting experience but overall we found the meal stressful and the food very 'meh'. I definitely won't be coming here again and don't recommend it unless you're looking for a story to tell your friends.

    spicy miso level 4
    Mina S.

    At last! A dedicated, authentic ramen-ya has landed in Copenhagen. My expectations jumped when I entered on opening night and saw a ramen ticket machine; so Japanese! So much so that it doesn't accept Danish currency, and probably never will. But other than that, it does work; you choose the ramen that you want as well as a beer, out comes a ticket that you take up to the counter, and you can go sit down. Of course I opted to sit at the bar and watch the chefs in action. No small talk, just hard work. I didn't have much free time to watch because my order came out in just a few minutes! The look was right; three thin slices of chashu, a boiled egg, and thinly-sliced spring onion. I got the Spicy Miso level 4, which was not very spicy for me (I have a high tolerance) but I could feel a little burn in my throat after. The flavour of the broth is great and the noodles were excellent with good elasticity and bite. The chashu was thin and tender enough to break up easily with chopsticks. The egg was the only thing I could possibly complain about; I prefer it with a runny yolk but I will specifically request it next time and see what happens. I was happy to see that the ramen is served on a tray and the beer is served in a chilled mug. Just like in Japan. Hmm, maybe next time I can try and see if they offer kae-dama! (: This place compares to Santouka in USA and some smaller ramen-ya in Japan. The price for opening night was 100 dkk for ramen and a beer so I think it is very affordable for the work that goes into it. If you think it's too expensive for ramen then stay home and eat your instant noodles, pssh! This is the real deal!

    Shoyu
    Kelly J.

    I was very excited when I heard a ramen restaurant was opening up in Copenhagen! I've been wanting a place for ramen for years now and it finally happened! I came here on a Saturday around lunch time. I absolutely love the ticket machine when you first enter. I've never seen anything like it before so it's really neat. The place was completely packed with no open seats. When I placed my order the staff member behind the counter informed me it would be a 30 minute wait for food, which was fine with me. She also said that the first opening seats would be reserved for me which was great. It smelled so insanely good in the restaurant so I was beyond happy when the food finally arrived! I got the Shoyu ramen and also got to taste the Spicy Miso ramen. After the first bite of the Shoyu I was in complete heaven and all I could think was YESSS! It was so so good! The broth is extremely tasty and really well made. I preferred the Shoyu over the Spicy Miso but both were extremely good. I will be back soon to try the Shio ramen!

    Miso level 4
    Eva K.

    Ah ramen, the epitome of Japanese street food. There's nothing more satisfying than slurping a bowl of ramen after a hard day at work or you just need a warm noodle soup to clear that nasty cold out of your body. ...and after all the waiting and waiting, I'm glad to announce that the real ramen is here in Copenhagen. Tucked in Griffenfeldsgade corner, it's the ramen place that we've all heard about and waited for since October. The place is tiny with long row of low benches in the middle and seats by the windows and like ramen places in Japan, you are not meant to linger in this place (I did give stink eye to some people who sat down a little too long after they finished their ramen while a lot of people were lining up by the cashier. Hello! This is not a cafe where you could sit down in your comfy couch and have a long talk with your girlfriend, this is an eat-and-go place and please learn it that way. You're greeted by real ramen machine (although it does not accept card yet), where you pick your ramen type (salt, soya and four level spiciness for miso) and your beer and soda (water is available for free) and then you go to the cashier to deliver your ticket and pay for it. Usually you'll get your drinks right away while you have to wait for your ramen (that is prepared in front of you!) until the Japanese chef read the number out loud in Japanese (fear not, the Danish waitress would read it out in Danish - or English if necessary). I ordered Miso spicy level 4 while Mina K ordered salt and Anders A ordered miso spicy level 2. It was a busy night despite it being Monday pre-dinner time (I guess the word in AOK just got out and people wanted to try it out). We waited around 45 minutes to get our ramen, which was fine because we know that it'd come out good, which it did. The miso ramen was so thick and the pork was so tender and flavourful, it jolted me right out to the ramen heaven (My favourite is miso, obviously). The spicy level was fine for me. It was a bit spicy but not too much and that's the way it should be (you don't go around putting sambal in your ramen or other Japanese food, that'd be blasphemous to say the least!). Mina K confessed that the salt was good too and if I remember it right the salt ramen I got from the first pop up event at Warpigs was also divine so I would definitely try that next time, or I would probably ordered another miso. While I love Scandi interpretation of ramen such as they did in Ferment, I love the real deal as well and thanks to Mikkeller for delivering it to us!

    Shoyu ramen
    Laura B.

    Really enjoyed this place! I've never been to Japan, so I wouldn't be able to speak with any authority on the authenticity of the ramen, but it was really delicious. Next time I'll try the spicy one as well. I have to say though that the concept of ramen and beer doesn't really work for me - but I'm not a big beer person, so that was to be expected. The restaurant itself is tiny, but the space is efficiently designed to seat quite a few people. The ordering machine is fun, too. I'll definitely come back here!

    Vegetarian (No Meat) Ramen @ Ramen to Bíiru, Nørrebro
    Bri R.

    Always a joy when you can eat somewhere with your non-vege friends and be fed an actual meal! It was a bit of a wait there to get a vegetarian ramen on the menu, hence why all my friends were regulars and I'd never been, so errr one up for us veges! I actually ended up here with the Yelp Asian Sensation Crew when we were supposed to be having dumplings at Gao on Blågårdsgade, which was for some bizarre reason closed with no warning. I was quite impressed with my 'no meat' ramen, although scarily the chef was like 'Do you want chicken?' 'No, thanks, nothing that's dead.' Yes, that was a real exchange, except in Danish. That's always a worry, but at least he asked and didn't just put it in. The wait staff were super lovely and attentive, although one had a momentary lapse of gender stereotyping when he asked my male friend about the beer he'd just drank even though he'd just cleaned up the same beer from a female friend and acted like my male friend was daring and the only one who had ordered it. Girls like beer too, mate. Their website tells me that what I was eating was a broth based on Kombu with shoyu-taré, sesame oil and ginger & garlic oil, topped with loads of delicious mushrooms, bean sprouts and spring onions. It was delicious! However, I currently have a bit of a head cold so my taste buds are a bit dulled so I needed to add a fair amount of the chili oil and sesame seeds that are on the tables. I will be back to try again/lessen a hangover though!

    Jelly lumps in my broth..
    Hanna M.

    I had been wanting to go here for months, anticipating something really tasty and perfect! It's been very hyped on social media, by several chefs..so "where chefs eat" should be pretty good.:) I got there on a weekday afternoon and I was the only customer. Waiting time was min.15mins. (Which is totally fine by me, when waiting for something good!) The interior is cute and a small piece of Japan. The vending machine to order your foodticket is cute. Make sure to have cash if you wish to drink anything else than their house-beer. I ordered the spicy ramen with lowest spiciness level. It's very mild. Next time I'll go for the spiciest. The ramen was tasty and wonderful! It was indeed a delight! Egg and meat were also perfectly cooked. What makes me unwilling to rush back excitedly, is divided into three parts: 1. Even tho waiting for 15minutes, the soup was not piping hot. It was warm-ish, as if it had been Standing for 15 mins. (Or was it defrozen?) 2. In the broth I had "lumps" of jelly-like pieces. I suppose they store the broth in the fridge and this jelly needs time to melt... This really made my experience way less "gourmet". 3. The price. 165dkk (~22€). This is a really excessive price, even for Copenhagen. For a relatively small bowl and a house beer. Beer 50dkk, Ramen 115dkk. This is the highest reason that I haven't returned to give Ramen to Biiru a second chance. It just wasn't worth it. My review is based on my monthly trips in Japan, so bare in mind it might be a little unfair of me to be this critisising :) overall, the soup was tasty and very much enjoyable, but too expensive! And I am very very happy that Ramen (that I LOVE!) has found it's way to Copenhagen and in such a hip way :)

    Angry Bjergsø Ramen
    Felix G.

    Went here twice, and the ramen is just so excellent. The beer selection is a tad overpriced. The aesthetic is super cool, where you order your ramen and drinks through vending machines like in Japan, but you can also just order at the counter. Somewhat limited seating, but I didn't have to wait either time I was there.

    Fantastic Ramen.
    Christina S.

    Crowded because it is excellent. Cozy with fantastic ramen and beer. Tak! Craving and missing this taken place as I am now back in the U.S. Now I'm on the hunt for such a great Ramen spot!

    Brown Ale Beer, Cold Sake, a glass of water and miso soup.
    Marlon R.

    Talk about an old school Japanese time machine. With a push of a button, you can order any type of ramen while visiting Copenhagen! I ordered the miso soup and a glass of cold sake and a brown ale beer. This wasn't bad at all. But keep in mind that when traveling in Denmark or Sweden, the currency is different and differ compared to US Dollar.

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    4 years ago

    Excellent ramen! We both ordered the Shio and loved it. The kiosk ordering and service was efficient and easy to follow.

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    6 years ago

    Went here last Year and my gosh was everything amazing! Better than the ramen places near my home. Would definitely visit again!

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    Page 1 of 3

    Ramen to Bíiru Reviews in Other Languages

    Review Highlights - Ramen to Bíiru

    I would come back here in a heartbeat and if I lived in Copenhagen this would be my go-to place for ramen.

    Mentioned in 23 reviews

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    ØLSNEDKEREN

    ØLSNEDKEREN

    4.7(15 reviews)
    0.2 kmNørrebro
    $

    For tourists this bar is pretty far off the normal routes that would be recommended to you. It's…read moreone for beers geeks looking for craft beers on tap and keen to keep away from the Tuborg and Carlsberg that dominate touristy bars. It really is worth the trip, not far from the nearest metro stop it best described as a grainy hipster bar where 99% of the clientele are locals. There are retro pictures on the walls and bicycles hanging from the roof. Apart from that it is pretty basic with no fancy edges, just a chalkboard with 10-ish craft beers from across the globe on tap. I had an amazing IPA from New Zealand which is one of the best beers I have had on this trip to Copenhagen. Definitely worth a look if you like new beers and want to get of the beaten track. (Sadly no wi-fi though)

    I love this gem of a place in Nørrebro…read more Forget the upscale Mikeller or the big Taphouse, this place is small but "hyggeligt" as the Danes would say. I was dragged here after a hearty meal at the Ethiopian restaurant on the same street further down Nørrebrogade and this place is just perfect. I like that there are more and more craftbeer bar in Copenhagen that gives no excuse to drink a bad beer. They have their beer list on the blackboard by the bar and you could get a taste of what you will order, and since it's called Ølsnedkeren, they make their own bottled beer as well. Too bad I had to hurry home because I was drinking on a Wednesday, but I would definitely come back to this place again.

    Photos
    ØLSNEDKEREN
    ØLSNEDKEREN
    ØLSNEDKEREN

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    Ølbaren - The taps.

    Ølbaren

    4.0(18 reviews)
    0.3 kmNørrebro
    $$

    Getting beer in Copenhagen can be a tricky business lately…read more It's not just about buying a six pack of Tuborg from nearby Netto to drink over on the street of Nyhavn while feeling smug toward the tourists who "have" to pay overpriced beers from those nearly picturesque cafe traps along the canal. Nope, we need a place too that isn't as snotty as cocktail bars around the posh Holmens Kanal or the lively Gammel Strand that can be a little bit too daunting to navigate on Friday or Saturday night but it shouldn't be those dodgy bodegas where the elderly generations of this country spend their time chugging their favourite Tuborg while shouting "det' hyggeligt, ikk os?" to each other either Ølbaren is just perfect place in between. A simple place where you can get a decent beer (if you can't stand the usual horsepiss pilsner that are widely available here) and can still hold proper conversation with your friend without the dunk-dunk-dunk techno music whatever that they play these days. As a matter of fact, they played classic jazz which I liked, with a volume just right to be enjoyed in the background. The bartender is friendly and could recommend you the beer that you will enjoy based on your preference. They have quite a selection so you could try to find your favourite for your next visit. This is simply no BS kinda place where you just can.... *drum rolls*.... enjoy beer.

    I just get really good vibes from this place. The decor is nothing special, there's no music at…read moreall, the beer list is pretty big but slightly confusing and displayed haphazardly on their chalkboards. However, there's just a good feeling about this bar. Loved that we could sit and talk for hours here. The crowd here seemed friendly. We got friendly advice from the folks already at the bar about the different beers. This was actually very useful because the chalkboard does not list the beer's percent alcohol or beer style! It was full but not packed on a Thursday night. By the time our rather large crowd of 7 picked up the drinks at the bar, a corner table had opened up so we got to sit. I had a beer with the fantastic name of "Flying Couch" which was very dark, sweet, and malty (good in a 25 cl size, probably undrinkable if any larger). I'm not sure how large their beer selection is, but certainly large enough so that I got to try a few new beers. I wouldn't call this a very hip or exciting place, but it is a great place to hangout and chat with friends.

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    Ølbaren - El Mariachi

    El Mariachi

    Ølbaren
    Ølbaren - Tap list.

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    Tap list.

    Ramen to Bíiru - ramen - Updated July 2026

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