There are plenty of chocolate shops throughout Brussels, although this shop was ultra classy…read moreresembling a Louis Vuitton of chocolates. The inside was elegant and had giant chocolate eggs randomly on display. It did not have the original Brussels chocolate vibe, but there were a decent selection of chocolates and the multi flavored macarons looked amazing. The pistachio centered chocolates were my favorite. Directly in front of the shop was a push cart with a woman selling freshly churned ice cream for 6.50€. Type of place to purchase a beautiful gift box of chocolates but still many other places nearby with a warmer ambiance, although not sure if better chocolates.

The best chocolate maker of Belgium! If you can't wait to taste his chocolates after buying them in…read moreone of his flagship stores, just go to his tasting room on "Place du Sablon" and try his hot chocolate. Belgium at its best!

Begun in Luxembourg Bargello takes its name from a former municipal palace in Florence, the…read morebirthplace of Gelato given credit and careful consideration now across three locations including Place de la Liberté 5 in Brussels Founded by Laura Fontani, a dedicated owner who strives for authenticity in recipes made the old way with no artificial colors or flavors, guests entering Bargello will frequently do so after waiting in a queue that grows especially long during summer. Naming several signature flavors, Vespucci a creamy blend of Honey, Figs and Ricotta, purists will note Ms. Fontani's Straciatella to use bitter Dark Chocolate to good effect while Pistachio de Bronte and Watermelon Sorbet complete with seeds attest to quality in the purest flavors.

Wife and I went out for an early spring walk tonight with the aim of getting a cone from Glacier…read moreBargello. We walked pasted this spot before and had been wanting to try it. They have so many delicious looking and sounding flavors it can be hard to pick only two scoops. We both went with the house Bargello, and their cafe flavor. Creamy, smooth, delicious. Looking forward to going back and trying all their flavors. They had a salted caramel that was finished when we arrived. Hoping to give that a shot next time. If you're in the area, or looking for a quiet spot of the city to grab a cone, can't go wrong here.

Creamy greek frozen yogurt with a slight tartness self…read moreserving with many choices of toppings i recommend the lemon merinque cream topping service with a smile only 2.40 per 100gr

I liked it here. While there were only two flavors and I'm from America where we usually have…read more(literally) sixteen, the yogurt was very good quality and was delicious. None of it was too sweet. There isn't much else to say, but I recommend if you're in the mood for some creamy goodness

The waffles here were okay. I wouldn't say the most memorable but it was okay. With all the…read moreselections out there, I wouldn't come here if you want an exceptionally good waffle but there are a lot of selections nearby that are better.

Get the original Liege waffle. It's the OG and by far the best! Service was fast and no que time.read more

Horrible! Customer service not great at all. The white guy at the cashier who we believe might be…read morethe owner (Australian?) has no isea of customer service and give the potential custome the chance of tasting. No tasting, no purchase!

First things first when in Belgium is to have a Belgium waffle, of course. As soon as I arrived…read morefrom the train station, I found this waffle spot. As I was standing in front of the stand hoping to order, the employee was too focused on cleaning the waffle machine and ignored me. After a few minutes, he finally took notice. I ordered the Biscoff waffle (€4), which was drizzled with caramel and sprinkled with biscoff crumbs. The waffle was good, but quite messy to eat. In addition, the texture was soft and gooey that it was sticking to the cardboard making it even more difficult to eat. It's a bit pricey for a waffle and I did not find it that special to be honest.

I had heard from locals that this is the best ice cream in town, and I wasn't disappointed! A…read moresingle scoop on a cone, 2 euros, is the perfect portion for an after dinner dessert. I got the yogurt flavor. It was wonderfully smooth and creamy, and tasted like tart frozen yogurt. This location is at the corner of a street that meets Place Flagey, so take your ice cream to the square and enjoy while people watching.

Best ice cream shop I know in Brussels so far. Only pick-up but Place Flagey is near, so who cares…read more My favourite: salted butter caramel. Good sorbet as well.

Decided to try this ice cream and waffle place in Brussels - recommended in a travel guide…read more Had Brussels and Liege waffles - Gaston style! Whipped cream and apples on top. Very tasty although the waffles weren't made fresh - they were reheated. Seemed very popular for ice cream - will have to try in the future. Nice seating area inside.

This is my fiancé's favorite spot in Brussels for ice cream. Very well known for their ice cream…read moreand the variety they offer. Basically, you never really know what you're going to see on the menu with the exception of the classics. By far my favorites were Persian pistachio, and almonds from Verona. We went there several times on our short trip and we were able to squeeze in their fresh waffles and coffee which were good. Staff very friendly and passionate about Gaston's products. A definite stop when visiting Brussels!

If you are looking some good Italian ice creams in Brussels ( Louise area) , It is a better…read moreadresse than Capoue's chain saloons. For our afternoon coffee break ,We have really enjoyed a combo of Cafe gourmand, 2 scoops of ice cream and real Italian coffee and cappuccino. Total check: only 14,70 €

This place is so charming. I've never had a sit down gelato experience as most of the shops are…read morescoop and go but this was lovely given we are in the middle of a heatwave. Servers are nice and the place is clean . If you're looking for yummy gelato in Belgium stop here.

First Belgian waffles and Wow. They offer Lieges (thicker/denser) and Brussels (thin/crispy)…read morewaffles. I tend to like the lighter crispy style waffle so I really liked the brussels style waffle. I wouldn't recommend putting too many wet toppings on the brussels waffle since it gets soggy pretty quick. Lieges waffle has sugar in the dough so it is a bit sweet and the dough almost tastes like a croissant dough. They made our waffle to order, piping hot and fresh. Pay extra for seating but there's some standing tables outside.

Great food and coffee! Fast service and close to everything! Would definitely recommend!read more

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.