I was in town over the holiday weekend and was surprised to see something like this in wichita…read more There were a good selection of food trucks around.. actually supposed to see TWO lumpia trucks. Didn't know they were so popular in wichita. There was a nice alcoholic beverage truck which really should have larger cups for their bloody Mary's. There's also live music and the place is gated off so you can walk around with your drink. Shame it was hot, but oh well that's wichita for you in may.

It took several years of me-too copycats to break free of the template set by Flying Stove, but…read morewe're finally at a point where Wichita's food truck scene offers the same kind of eclectic mishmash of global cuisine that you might expect to find in a larger city. The only place you're able to find German or Filipino food in this city is by standing in the great outdoors, waiting for your name to be called. You can also find some excellent New American cooking and brick oven pizza, too. They're not all easy to find, however, so your best bet is the monthly seminal gathering of pretty much every truck downtown at the Waterwalk the last Sunday of the month. The beauty of this event is that it's a one-stop shop for pretty much every food truck in Wichita. If there's one you've been dying to try, it's most likely here. The downside is that EVERYONE is here - the event "begins" at 11:30, but even then the lines are substantial. Lord help you if you show up around 1:00 PM, because by then the lines are astronomically long and trucks start to run out of their most popular items. They're set up to quickly deliver food, but not as fast as people can line up - you're dodging strollers and Duck Dynasty-clad hicks just to get the opportunity to wait in line for half an hour. Practically speaking, it would be less of an investment to go to a sit-down restaurant. One of the selling points of food trucks is speed, isn't it? Parking is plentiful, there's free music, and it's a fun time despite the wait. It's not as fun if it rained recently, because all of the grass turns to mud. But as an opportunity to try two or three different food trucks at the same time, there's little comparison. It's nice to see Wichita embrace food truck culture, even if this is the best and worst that particular culture has to offer.

The best cupcake I have EVER had in my life. Staff was VERY friendly and worked with my special…read morerequests. I HIGHLY recommend anyone looking for a tasty treat to try them out. You'll be hooked :)

Rice'N Tings was at Exploration Place for the 2023 Drone Festival and they were so popular they…read moresold out! Their fried rice and chicken thigh dish was really yummy and not too salty like some seasoned rice dishes that I've had. The owners were really nice and we had a good overall experience. Support them and support small biz!

This was hands down the best Hawaiian food I've had. Some places can rely too much on teriyaki or…read moreother sauces to make there food too sweet. The jerk chicken has the kick and texture I want and the pork was full of flavor. On top of this the customer service was A1!

Urban Skillet is a great local food truck that has unique offerings. Like yummy cheeseburger egg…read morerolls! The delicious and popular Urban Poppers! Or their Nach-Yo 3 am Fries! Super nice people, great service, and fast! Follow them on Facebook to see where they will be at.

One of my favorite food trucks...and i go to a lot of them. I try to find out where they are going…read moreand last i found, they were at the Ditch Witch in Park City. The staff is extremely kind and the food gets out FAST. Not a fan of the sandwiches but they have bomb catfish and shrimp. Most food trucks take forever to get food out but not this one!

For two years I've been searching for this unicorn of a food truck. I'd see it occasionally -…read moreparked outside of an auto parts store on Oliver, or in the parking lot of a Walgreens on 37th Street, or maybe one time at Wichita East High (not that I could reasonably explain why a 30-year old man was hanging around a high school) - but by the time I could return with my wallet and an appetite, it was gone. They have no Facebook presence, and the only way to know where to find the truck is to call the owner and ask. I try to avoid making as many phone calls as possible, so the U-Hungry truck remained elusive. And then one month it finally showed up at Food Trucks at the Fountain, so I guess I won? You could tell this is U-Hungry's first time at the event based on the long line, which wasn't so much a function of their popularity as it was the tenacity of the people standing in it. U-Hungry wasn't used to processing multiple customers at a time, so you waited in line, made your order, and continued to wait at the window until your food was given to you. It's extremely inefficient for the three people that were working in there. The food served on U-Hungry is very basic, to the point where I don't think this is aimed at my type of diner. Tacos, hot dogs, a burrito, a wrap, a couple of fried seafood dishes, and a couple of cheesesteaks. I'm glad the wait was so long because it took me a lot of time to pick a couple of things that might represent the truck. I ended up going with a taco and a cheesesteak in the hopes that there might be something there prepared on the spot as the sign in the window claims. The taco is a seasoned ground beef served in a hard supermarket shell topped with lettuce, some tomatoes, and a generous helping of Pace salsa. The meat was seasoned well, but it was otherwise unremarkable. The cheesesteak was better - the slices of meat were tender, though salty. The cooked peppers and onions were a nice addition, though everything was contained within a wheat hoagie roll which wasn't even toasted, so you have this dense bread that in a best case scenario would soak up some of the juices from the meat, but in execution it wasn't great. As I waited in line I watched what the people in front of me were ordering. A lot of them had children, and a lot of them were ordering hot dogs. One guy behind me wanted to get the fried shrimp. I suppose during this food truck festival where every truck is going all out to create something crazy and distinctive, it's nice to see a truck that sticks to the basics, but I don't think I'm the target audience here.

We have used MOAB for several events for catering and Love their food. they always provide great…read moreservice and food quality, we will continue to use them!

Easy to work with and so efficient! We heard so many compliments on the food...our guests really…read moreloved the sauces! Would absolutely use again!

Got a bag of cheesy popcorn to take to an art retreat. Stayed fresh all week. Plenty of…read more"cheese"/ good flavor. If I'm ever back in wichita would definitely return! Friendly employees too~ cute shop, laid out well.

I was really looking forward to trying this place, but my experience was disappointing. The woman…read moreworking (who appears to be the owner based on other reviews) didn't seem very welcoming, and I felt like asking questions was an inconvenience. It made the visit uncomfortable and not what I had hoped for. The popcorn was ok. But I won't be returning unfortunately.

Forget the non-starter that is the American food truck craze in this city; the real story is in the…read moreemerging Mexican food truck scene, and you don't have to drive all around the city to find them - they're mostly on Broadway. And if you're in Nomar Plaza, you currently have three trucks from which to choose. The first, Tacos El Torito, have already been lauded by me previously. The second, Pollos y Carnes, was intended to be the subject of my Mexican craving this evening, but a New Challenger Approaches in Los Dos Costas, a windowless truck that isn't as much designed for you to grab and go as it is centered around the provided tables and condiments, to share and fully embrace the environment. In the beginning, I wasn't even sure if this was a business. The truck wasn't quite as flashy as the others, and the lack of window meant that to order I had to talk directly to the proprietor, a part-time pipe-layer spending some time off working with the rest of his family in the truck. As he sat, ate, and talked with me, I learned his family is from a city near Acapulco, which introduced a few new elements not normally seen in the Mexican cuisine around here. But I'll get to that. (HIMYM Reference #1) I needed some help when I confidently walked under that sunshade and quickly realized I had no idea what was going on, and he came over to talk me through things. I expressed an interest in tacos, and was explained that they offered four primary types of tacos: tripa, suadero, carne asada, and al pastor. When listing these fillings, he quickly dismissed the tripa, suggesting that I "probably wouldn't like that". Now, true, tripa is not normally one of my go-to taco staples, but CHALLENGE ACCEPTED (HIMYM Reference #2), if only because he clearly mistook me for an average Wichitan. Over the course of our meal, as we talked about our respective livings and my thoughts on Wichita's Mexican food (no surprise we shared similar sentiments about Connie's), his comments towards how I ate and my appreciation of spice inspired no little pride when he told me I ate like a Mexican. Gloating aside, it shouldn't be any surprise when you step up to a place like this that your tacos are going to be double-wrapped and topped with onions and cilantro. The al pastor was great; the carne asada was good. The tripa was tender, not rubbery, and cleaned well. As for the suadero - it's referred to as "rose meat", and aside from agreeing that it's beef, the Internet can't seem to arrive at a consensus as to an official description of it. The suadero I had was pulled like carnitas, and had a little bit of smoky crisp from the grill. Certainly something to try, if not only because it was my most enjoyed taco, but also because it's not something you're likely to find in many other places around here. Add on some of the community container of carrot-onion-habanero mixture sitting on the table, maybe some salsa, and it's as good as it's going to get. Before I insisted on tacos, I was also recommended on a fried chicken and rice dish that received high praise from a fellow diner. Given their costal tendencies (and name), they also have some seafood offerings, like shrimp and ceviche. At it's best, food isn't about the ingredients, but the experience of breaking bread, and sharing experiences. I came for the former, but I left with the latter, and it made the meal that much better.

Great steak burrito!! It was huge, and filled with plenty of meat. It almost had a Chipotle taste…read moreto it. Although they charge you fifty cents per cup for extra sauce, the salsas had kick and flavor to them. So no complaint there. For comparison, I also bought a burrito from the truck next door to Los Dos Costas. I was a little surprised how different they were. Even the salsas were different. But Los Dos Costas won hands down. I'll be back Los Dos Costas.