Urban Skillet is a great local food truck that has unique offerings. Like yummy cheeseburger egg…read morerolls! The delicious and popular Urban Poppers! Or their Nach-Yo 3 am Fries! Super nice people, great service, and fast! Follow them on Facebook to see where they will be at.

One of the best businesses to interact with and buy from! The friendliest staff, personable and…read moreprofessional.. and the crepes were amazing!! Can't wait to see them again!

It was $7 for the Sweet Lolo. But it was worth the money. The employees were very friendly and I…read morewould go back just for that factor. The crepe was amazing. It was ice cream sandwiched between bananas, strawberries, and chocolate chips.

The food was incredible. Hot and fresh !! Along with very large portions. The service was very…read morefriendly and welcoming. The food was up really quick and correct !!! I couldn't be happier. This is one place I'll recommend to everyone. What a great experience !!

Definitely one of the best and equally popular food trucks in Wichita. They are also super easy to…read morefind, frequenting Central Standard Brewing among other local spots through out the week. Follow them on social media or check their website which has the schedule along with the current menu. The food! The menu changes! The all American burger is one of my favorite in town, super delicious. They have awesome truffle fries. Frequently they have Flag Fries which are super yummy. Recently had the BBLT (made with Benton's Bacon) and it was superb! The tacos are delicious as well. Especially love the Crying Tiger Beef tacos. They usually have meat fee option on the menu as well!

A stout red-headed adolescent checks her phone as her frown deepens with each passing minute…read morestanding in front of the Waffle Wagon. Eventually she is handed a waffle, though it's all she can do to stifle her frustration when she reads the name on the ticket, realizes she was accidentally handed someone else's order, and finds the proper recipient. Her father, after done perusing the other food trucks in the vicinity, stops by to make sure everything is okay. With utter disdain, she reveals she's been waiting for nearly Ten. Whole. Minutes. Nothing is made of it, and she is soon provided with her waffle. It is then I understand why "It's worth the wait!" is written among other encouraging statements in glass marker around the window of the man taking orders. Taking the cardinal rule of doing one thing and doing it really well, Waffle Wagon offers Belgian Liège waffles and nothing else. Fortunately, this is a novelty worth tracking down: this version of the popular breakfast food is turned into a confection by increasing the sugar content, culminating in tiny bits of pearl sugar that caramelize and provide an incredibly crispy exterior while the interior stays fluffy. It's a waffle that has the syrup built in. It was so sweet it gave me a stomachache after I powered through the whole thing. Waffle Wagon blurs the lines between food truck and carnival concession stand: it has no social media presence and given their extremely limited menu it's hard to imagine them finding an audience outside of tagging along with one of the other established food trucks, but they provide an opportunity to try something you're not otherwise going to find in Wichita, and they do it very well. It really is worth the wait.

There's no doubt these waffles are absolutely, melt-in-your-mouth amazing! But what I wouldn't…read moregive if they would only serve chicken too! To the owners: Ladies, you are as sweet as your waffles! Please consider the chicken idea. You could easily prep some tenders or breasts ahead of time then dip them in batter and toss them in a fry daddy. It would take up very little space in your truck and immediately triple your business. Charge $9.95 for chicken and waffle in a paper dish and make a mint while making the patrons of Wichita deliriously happy!

On the one hand, the Hopperoni Express doesn't serve Wichita Brewing Company's beer, it's more like…read morea mobile food stand than a truck, and wait times could get lengthy with a lot of customers. On the other hand, it's the same wood-fired pizzas that you know and love from WBC. I have a theory that the ones at the Hopperoni Express are even better, because they get a little more time and attention in the oven, meaning the pizzas are super hot when they're given to you, but with a good pit of char on the crust. When it comes to pizza, char is good.

Stumbled across this guy outside a strip mall. My daughter and I both loved the hotdogs we chose…read more The hotdog and toppings were delicious and the gentleman serving them up was really friendly and fast. We will definitely teach him down again very soon.

Delicious 100% beef Nathan's hogs! Juicy and yummy with all the fixins' you desire. I had a chili…read moreand cheese dog with mustard and onions and it was amazing. They have a facebook, also and you can catch them set up near all the food trucks on Douglas in downtown Wichita. Owner and the people working there are super friendly as well.

Hardly even a food truck, Hit the Spot is a little trailer that popped up at the Food Trucks at the…read moreFountain events around the middle of last year. The hook is crazy ice cream-based desserts, though in execution they're only slightly kooky. The biggest threat to our sanity comes in the form of bruleed Twinkies, and it's a threat that should be taken seriously: the small torch that's taken to the confection creates a crispy exterior that lends a great contrast to the creamy center. This happened in October, so it was a pumpkin spice Twinkie and the ice cream was topped with caramel, orange and black sprinkles, and some cinnamon. Also tried was a coffee lover's sundae, which was chocolate ice cream that was topped with a coffee-infused balsamic vinaigrette, chocolate-covered coffee beans, and a Pirouette wafer cookie. The balsamic was better in theory, because the sweet aged syrup blended so well with the other ingredients that it was hard to tell it was there. The flavor is typically seen paired with strawberry as a means of better balancing the sweet and savory. The use of that wafer cookie was a good idea, and I liked the chocolate-covered coffee beans, even if their strong taste overshadowed even the ice cream. I like what Hit the Spot is trying to do, though I wish they did more of it. The beauty of sundaes, though, is that you have a lot of leeway if the ice cream is good. The ice cream used here is suitably premium, so there's plenty to like.

Cool food truck. All sundaes made to order. Loved the cookie garnish, nice touch. Sundaes were…read morenice, firm still frozen ice cream. Quick service. Will find them in town again

I was in town over the holiday weekend and was surprised to see something like this in wichita…read more There were a good selection of food trucks around.. actually supposed to see TWO lumpia trucks. Didn't know they were so popular in wichita. There was a nice alcoholic beverage truck which really should have larger cups for their bloody Mary's. There's also live music and the place is gated off so you can walk around with your drink. Shame it was hot, but oh well that's wichita for you in may.

It took several years of me-too copycats to break free of the template set by Flying Stove, but…read morewe're finally at a point where Wichita's food truck scene offers the same kind of eclectic mishmash of global cuisine that you might expect to find in a larger city. The only place you're able to find German or Filipino food in this city is by standing in the great outdoors, waiting for your name to be called. You can also find some excellent New American cooking and brick oven pizza, too. They're not all easy to find, however, so your best bet is the monthly seminal gathering of pretty much every truck downtown at the Waterwalk the last Sunday of the month. The beauty of this event is that it's a one-stop shop for pretty much every food truck in Wichita. If there's one you've been dying to try, it's most likely here. The downside is that EVERYONE is here - the event "begins" at 11:30, but even then the lines are substantial. Lord help you if you show up around 1:00 PM, because by then the lines are astronomically long and trucks start to run out of their most popular items. They're set up to quickly deliver food, but not as fast as people can line up - you're dodging strollers and Duck Dynasty-clad hicks just to get the opportunity to wait in line for half an hour. Practically speaking, it would be less of an investment to go to a sit-down restaurant. One of the selling points of food trucks is speed, isn't it? Parking is plentiful, there's free music, and it's a fun time despite the wait. It's not as fun if it rained recently, because all of the grass turns to mud. But as an opportunity to try two or three different food trucks at the same time, there's little comparison. It's nice to see Wichita embrace food truck culture, even if this is the best and worst that particular culture has to offer.