This restaurant was highly recommended to us, and we see why. Superbly fresh seafood with good…read moremeaty alternatives of course. Beautifully cooked, and the vegetables were done perfectly. Desserts were fabulous. Wonderful service. Absolutely WILL come back.

This pub/restaurant seems to be trading on its past glories. The quality of the fish was very good…read morealthough the chef would seem to be less commited to detail than the person who selected the fish. The decor was 'fisherman' inspired which may not appeal to all - although we do like it. However, it seems best to avoid anything that is not fish or vegeterian as the other dishes can be of variable quality. The price of the food is expensive for Lowestoft but reasonable for those used to paying City prices. We will go back, but will stick to the fish.

This gastropub has recently won the National Award of the Sea Fish Assoc for excellence of its…read moremarine cuisine. I visited on a lunchtime with my wife and two friends, and certainly the quality of the food was first class, we all had a different fish (salmon, sea bream, sea bass and cod). However on arrival we were standing around for some minutes before any attention was paid to us. We hadn't prebooked, yet there were plenty of tables available. We were made to go back into the bar area to be allocated a table number. There as a feeling of general 'surliness' and 'coudn't care less' attitude from several of the staff, making us feel we didnt really want to return, despite the excellent food. What a pity ! Come on - get your act together.

Service is second to none, plenty of food for the 5 course meal including coffee for £40pp but this…read morewill include tickets to a show at the Atlas theatre. So for a special night out and they have the right entertainment for you on it is well worht a visit. If you have not eaten from hot rocks before it is quite enjoyable as you can cook the food to your exact requirements and you cannot blame the chef.

From the owner: Our fixed price menu offers a delicious choice of satisfying starters, indulgent desserts and, the…read moreunique 'Hot Rock' main course. This is what ignites The Black Rock experience, your unlimited main course which we'll keep bringing out until you tell us to stop includes Beef Fillet, English Lamb, Scottish Salmon and Succulent Scallops which are all presented to your table along with your volcanic 'Hot Rock' so you can cook your main to your liking.

Updating my review - with actually no significant update. There's not really anything to improve…read more This restaurant is my favourite in Wells (in Norfolk, actually). The ingredients are local, the menu is seasonal and the daily specials are well considered, fresh and all-round delightful. Though I don't drink, I understand the gin (and tonic) selection to be incredible. Whilst definitely not the cheapest place to eat locally, it is more than reasonable with the fresh, local ingredients and the skill obviously put into making them. Most recently I visited and between three of us sampled (read: devoured) some cod cheek tempura, scallops with an avocado purée, sesame tempura prawns, fish & chips and a double-serving of seafood chowder. These were mainly daily specials and so I had requested earlier in the day that they didn't run out of chowder for me. It honestly is the best thing ever. Saying that - as much as I adore chowder - the cod cheeks are amongst the best dishes I have ever tasted. The food is seasoned perfectly. The fish is so well respected in terms of being just-done and the service is so friendly and familiar without being over-bearing. I would always ALWAYS recommend it here. (new photos attached)

We went for a birthday lunch to the Wells Crab House with high expectations. Unfortunately we were…read morea bit disappointed. The setting and interior are nice enough and, in fairness, the main dish of teriyaki sea trout was tasty. However, the starter of halibut was overcooked and we hardly recognised it as halibut and we did not really feel relaxed. What is also a minus is the fact that a deposit of £30 was taken off the credit card a few hours before we arrived. Not a bad meal, but next time we'll go somewhere else.

Great new place in Cromer, excellent cake and coffee, there is more on the menu to tryso we will be…read moreback

Excellent food, service and value for money have been three times and will definetly go back againread more

What a great findI'm proud to be the first to list and review this fine restaurant on Yelp. Started…read morewith a Snack: Black Pudding Sausage Roll was SO very tasty I had to try the Cesar Salad Parmesan Crisp, delicious and crunchy. Yes, I forced myself to have their third Snack: Prawn Popcorn with Marie Rose Aioli, a joy to my tastebuds. My starter was the seared Scallop, see the picture, yum. The Main: Roasted Monkfish Tail, WONDERFUL. See the pictures. This restaurant is on My Favorites List. Thanks to the Chef and the great service.

Awesome seafood! Fresh, perfectly cooked and served in large portions. I had grilled prawns and…read morestir fried veggies and they were delicious. Compatriots had grilled cod and seafood pasta and both raved about them. Servers were courteous and prompt. The ambiance is similar to a seafood restaurant in any American beach town, very friendly environment.

The best fish and chip in town. I haven't had fish and chip for a while. In general I try not to…read moreeat deep fried food. But I decided to give it a try. I ordered seafood platter for appetizer, their famous fish and chip. Both were well made. The sea food platter is well prepared, food is fresh and flavourful. The fish and chip not feel greasy at all. Cooked just right. Recommend to anyone love transitional fish and chip.

This is a sharp place! Love the feeling and the open kitchen. Food as excellent. We had mussels and…read morechips and a scottish salmon with a few vegetables as sides. I'll definitely be back.

Lovely seafood restaurant in downtown Norwich. The staff is warm and friendly and the decoration is…read morea nice balance of old and new. The food is delicious - I recommend the oysters for sure (grown in a Scottish loch!) as well as the monkfish/prawn Thai curry. And a bottle of Sancerre is the perfect compliment! Desserts are creative and delicious, including sticky toffee pudding and a nice selection of sorbets. Only two objections: it gets really hot inside so don't wear a sweater like I did, and the bathroom is yucky.