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    Captain Tom's Tiki Bar

    2.6 (19 reviews)
    ModerateTiki Bars

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    Tiki Bar!
    Ed B.

    Great spot! Delicious drinks. Sitting outside on a BEaUtiful day!! Check this spot out. Super friendly waitresses and the food looks good too although we didn't eat.

    Off the backside off Ken's, a burlington staple.

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    2 years ago

    Cute little spot with good service and good pizzas. I could see it getting too busy, but we were there in a down time.

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    3 years ago

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    2 years ago

    Frozen mango daiquiri was the only good thing. Bugs will eat u alive at night. Nice variety of cocktails that were not mixed

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    5 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    6 years ago

    Helpful 8
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    11 years ago

    Good solid place for a drink. Nothing fancy, but who needs fancy when you're gettin' crunk in the summertime?

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    12 years ago

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    10 years ago

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    12 years ago

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    11 years ago

    Dirty. They charge for 16 oz beers on tap but only give you 12oz. Buyers beware. Looks dirty so we didn't order food.

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    10 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    Beach House VT

    Beach House VT

    5.0
    (6 reviews)
    1.6 mi

    VERY doggie and kid friendly. They gave our doggies treat cups. They were in heaven!…read more We both got burgers, one with fries, one with a side salad. They were very good and generous. The fries were very good and I'm really picky about my fries. Usually don't get them (hence the side salad), but I ate almost half of the hubbies. We are camping at north beach. What a treat this was to just walk from the campsite with the dogs. Great view of the water too. The wait staff was very friendly and attentive. Thanks for the great experience Beach house.

    Our favorite beach side bar! Yes, The Beach House VT ranks…read moreat the top beating out those establishments along the ocean. This high rating is due mainly to the atmosphere, service, and quality of items being served. The location is right at North Beach on Lake Champlain near the North Beach Campground, has about 8 tables and a small tiki bar. It is located right beside the beach's snack bar, but has a very different vibe than a typical snack bar atmosphere. The BH gets busy during the weekends, but at no point are you felt rushed while hanging out. This was amazing, being able to sit back, enjoy the lake view with a beverage, and have not a care in the world. The servers are great and work hard, especially when someone calls off at the last minute. Personable and friendly every single time we visit. Now to the food and drink. They have a nice mixed drink selection along with a well-stocked top shelf bar. The beer menu goes well beyond the mass-produced national brands. A good variety of quality VT craft brews and ciders make up the most of the list (Citizen Cider-the best & 14th Star Tribute-amazing and veteran owned, to name a couple). The food was kicked up versions of typical snack/bar food. The salads were amazing along with the hummus plate. We loved the fresh cut fries and the Margarita Pizza really hit the spot. Portion sizes matched the price and location. My only regret is that the Beach House VT is so far from PA and we only get to Burlington once a year. But when we are in town camping at the North Beach Campground we love to frequent this place and let the stress flow away.

    Photos
    Bar and million dollar view
    Bar and million dollar view
    Beach House VT
    Famous cocktail called the Painkiller!!

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    Famous cocktail called the Painkiller!!
    Wreck Bar & Grill

    Wreck Bar & Grill

    3.8
    (8 reviews)
    54.7 mi

    What is not to like? After a fun tour on Stingray City with my buddy Cabo, we stopped in for a…read moreleisurely lunch. Cabo was still hurting from kissing a stingray and getting his tongue scraped...Ouch. I started off with a rum runner and Cabo had a Mai Tai and a shooter of rum. That boy likes screech rum (which they don't have) he carries a bottle all the time in his suitcase. I digress. Place is amazing. Had the Jerk chicken and it was better than in Jamaica and Craig had the fried calamari and burger. Very good and the desert was to die for. We had rum cake and it was soooooo good we had 2 more. I you want island service and high prices and pretty good food, you came to the right place.The waiter loved the fact Cabo was telling him about his new 54 foot sailboat and his plans to retire in 2 years and sail to Grand Cayman with Jenny, who just bought a condo there just so we could come visit and hang on the boat.

    Delicious bar/grill on rum point beach. Everything is on the island seems to be ok the pricier end,…read morebut this place was on point with service, quality, and ambience. Drinks are strong and rum runners were great. I got the fish fry BLT and it was really good. Friends for the jerk pork sandwich and wrap, and fish of the day which was mahi mahi. The jerk Mayo was super good. And the calamari was delicious!

    Photos
    Lagoon view
    Lagoon view
    Such a great crew and lovely atmosphere to work.
    Such a great crew and lovely atmosphere to work.
    Such a great crew and lovely atmosphere to work.

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    Such a great crew and lovely atmosphere to work.
    The Farmhouse Tap & Grill

    The Farmhouse Tap & Grill

    4.0
    (2k reviews)
    0.0 mi
    $$

    This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

    Delicious burgers! Cooked perfectly and quality meat. Fries good too. Nice side of greens if you…read morechoose greens instead of fries. 4 stars instead of five only because my husband had a salad with chicken which was very underwhelming. The server told him that it wasn't hot chicken, it was cold chicken. So he was warned, but it was just kinda meh. Come for the burgers!

    Photos
    View of the bar from our table
    View of the bar from our table
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Rotating draft list always full of VT's finest beers and ciders!

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    Rotating draft list always full of VT's finest beers and ciders!
    The Whiskey Room

    The Whiskey Room

    4.0
    (117 reviews)
    0.1 mi
    $$

    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Stopped by on Wednesday during a road trip, fantastic drinks, friendly staff, and an amazing live…read moresinger! Great vibes and fun crowd singing along.

    Photos
    Inside area
    Inside area
    The Whiskey Room
    The Whiskey Room

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    Captain Tom's Tiki Bar - tikibars - Updated July 2026

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