VERY doggie and kid friendly. They gave our doggies treat cups. They were in heaven!…read more We both got burgers, one with fries, one with a side salad. They were very good and generous. The fries were very good and I'm really picky about my fries. Usually don't get them (hence the side salad), but I ate almost half of the hubbies. We are camping at north beach. What a treat this was to just walk from the campsite with the dogs. Great view of the water too. The wait staff was very friendly and attentive. Thanks for the great experience Beach house.

Our favorite beach side bar! Yes, The Beach House VT ranks…read moreat the top beating out those establishments along the ocean. This high rating is due mainly to the atmosphere, service, and quality of items being served. The location is right at North Beach on Lake Champlain near the North Beach Campground, has about 8 tables and a small tiki bar. It is located right beside the beach's snack bar, but has a very different vibe than a typical snack bar atmosphere. The BH gets busy during the weekends, but at no point are you felt rushed while hanging out. This was amazing, being able to sit back, enjoy the lake view with a beverage, and have not a care in the world. The servers are great and work hard, especially when someone calls off at the last minute. Personable and friendly every single time we visit. Now to the food and drink. They have a nice mixed drink selection along with a well-stocked top shelf bar. The beer menu goes well beyond the mass-produced national brands. A good variety of quality VT craft brews and ciders make up the most of the list (Citizen Cider-the best & 14th Star Tribute-amazing and veteran owned, to name a couple). The food was kicked up versions of typical snack/bar food. The salads were amazing along with the hummus plate. We loved the fresh cut fries and the Margarita Pizza really hit the spot. Portion sizes matched the price and location. My only regret is that the Beach House VT is so far from PA and we only get to Burlington once a year. But when we are in town camping at the North Beach Campground we love to frequent this place and let the stress flow away.

What is not to like? After a fun tour on Stingray City with my buddy Cabo, we stopped in for a…read moreleisurely lunch. Cabo was still hurting from kissing a stingray and getting his tongue scraped...Ouch. I started off with a rum runner and Cabo had a Mai Tai and a shooter of rum. That boy likes screech rum (which they don't have) he carries a bottle all the time in his suitcase. I digress. Place is amazing. Had the Jerk chicken and it was better than in Jamaica and Craig had the fried calamari and burger. Very good and the desert was to die for. We had rum cake and it was soooooo good we had 2 more. I you want island service and high prices and pretty good food, you came to the right place.The waiter loved the fact Cabo was telling him about his new 54 foot sailboat and his plans to retire in 2 years and sail to Grand Cayman with Jenny, who just bought a condo there just so we could come visit and hang on the boat.

Delicious bar/grill on rum point beach. Everything is on the island seems to be ok the pricier end,…read morebut this place was on point with service, quality, and ambience. Drinks are strong and rum runners were great. I got the fish fry BLT and it was really good. Friends for the jerk pork sandwich and wrap, and fish of the day which was mahi mahi. The jerk Mayo was super good. And the calamari was delicious!

Kona Beachside wasn't for us. The place has a nice seating area with way less birds than the beach…read morebut they didn't have the food available that we wanted then the bartenders in the back bar were very dismissive and rude to my wife acting like she didn't exist when she was next to me and I said we were together and stuff was very odd. They also seemed more interested in making TikTok's than working the bar. Nice area just not good people. Won't be back.

Wow. If you want a proper, insanely well made cocktail with a chill vibe of a bar, this is the…read moreplace. The bartender shared that the creamee martini was his signature drink and asked for feedback - 10/10 no changes needed. I enjoyed the Southern Belle (strawberry drink) over the Garden hoe but both were very well done. Will be back here when back in Burlington!

I love this place!…read more If you like classic arcade games and pinball games from the 80's & 90's (and who doesn't), you will love The Archives! It is exactly what you would expect - an old school arcade mashed up with a bar that serves quality drink selections. They have many classics including: Ms. Pac-Man, Centipede, Dig Dug, Frogger, etc. Pinball games include: Star Wars, Pokemon, and Godzilla. The customers and workers are all super friendly. Prices are reasonable. My wife and I want to come back for some tournaments. I think I'd have a shot at Ms. Pac-man. She would dominate Star Wars.

Been to foam about 6 times now and I've never had a bad experience. The beers are always cold and…read moredelicious, the staff are friendly and not pretentious, the vibe is chill and the snacks are top notch. They have a great parking lot and the lake is right across the street. Hit foam a couple hours before sunset, have a few beers and some charcuterie then head out to the lake for a sunset, you won't be disappointed!!

Went to Foam Brewers while in town for a wedding - selected it for its location (right next to the…read morelake - very scenic). I'm not an IPA fan, but my husband is, so he was more excited with the selections than I was. We liked the atmosphere and enjoyed sitting outside on their terrace. The staff was friendly and let me taste a few non-hoppy beers before I selected a rice lager that was good. Appreciated that you could get an 8 oz as well as a 12 oz, and my darlin' hubs liked the one he selected also - a fruited sour.

Breakfast attached to the hotel. You order and pay at the counter. They have a few different hot…read morebreakfast options. They have other grab and go type breakfast items for purchase as well. My boyfriend and I both ordered the avocado toast. We grabbed our coffees from the counter and found a table. We had a waitress bring out our food. We were also offered water which was brought to our table. Very nice staff. I also liked that they had a VT maple syrup option for my latte!

Incredible, kind, thoughtful - best in the business!…read more We hired The 126 as the bartenders for our wedding - if you are looking for a similar service, look no more. Karen and her team were incredible, providing exceptional service leading up to and including the day of the wedding. The signature cocktail menu they created was delicious, fun, unique, and memorable - managing to somehow mirror each drink with a non-alcoholic version to accommodate our sober selves, friends, and family. We still are getting feedback on just how wonderful the drinks were. Side note, every single bartender Karen brought with her, was so kind to me, had lovely things to say, chatted, joked, and just overall created such a good vibe, that the party wouldn't have been the same without them. We've gone to this bar for years because of the great mocktail service, and it was so wonderful to have them at our wedding, providing the same great service they have for years. Affordable, exceptional, and memorable will be the keywords sticking in your mind when you work with them!

Great vibe! Creative delicious cocktails! Great Service. Very Friendly . All they need now is the…read moreKeystone Cops running in to arrest everyone for drinking!

My phone died, my apologies but I can tell you, the food is top notch!!!…read more The Farmhouse definitely reminds me of your local hangout spot where the ambience is complete with high energy buzzing throughout! Conversations, food, and drinks are flowing! Definitely when you visit check this place out!!!

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.