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    Mule Bar

    4.1 (158 reviews)
    ModerateBars, American
    Closed 11:30 am - 12:00 AM (Next day)

    Mule Bar Photos

    Business Info

    MULE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Mule Bar

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    Nota 5 start place, but a 5 start experience more or less. Comfy, inviting atmosphere. And pretty good, mainly because of the people. Hannah, the barkeep for the night, was this mix of laid back professionalism. The patrons added a nice vibe. I'm glad I went. Food is college kid variety in my opinion: burgers, dogs, fried egg on a tortilla. Nothing sophisticated; great stuff for some. Overall, I'd recommend and will go again.

    Loaded tots
    Lauren F.

    Awesome ambiance, ample seating (and window seating!), and some of the cheapest finds in the area! Amazing food and SO excited to say their impossible burger is just as good as a beef burger good variety of beers and loved the loaded tots! #orderatthebar

    Poutine
    Allison C.

    Stopped for some snacks at Mule Bar, mostly because we saw poutine on the menu and wanted to make sure we had it during our Burlington trip. The man at the bar was welcoming, and we sat down at the counter against the window with a nice view of Winooski and the park across the street. The poutine was good, though we do feel we've had better. The Mule Bar was a good stop for what we were looking for.

    Root beer
    Jude A.

    For my beverage, I ordered a root beer, which was the best root beer I have ever tasted. For my main entrées, I had a fantabulous corn dog and dry-rub chicken wings, which were well-seasoned and incredibly delicious. The vibe was pretty chill, and the servers were very responsive and upbeat.

    Pineapple mule $11
    Cela G.

    I'm a fan of mules so I had to stop here to at least try one. Had the pineapple mule and it was delicious. The girls bartending were so nice and conversed with me since I was solo at the bar. A nice regular who later sat at the bar also said to try the clam chowder, which they won awards for, but I didn't try it since I just had bfast. Decor is dope very unique. Plants, quotes from various ppl hanging on the wall, dried up limes hanging from the lights, vinyl records definitely enjoyed the vibes. Gets pretty busy but not too bad where you need a reservation. Had a mule for about 11 bucks. Didn't drive but saw parking about half a block up.

    Drink specials
    Jacqui P.

    Happy the inside is back open! I'm not a fan of the barrels outside. Any place that has $5 mules is alright with me. Also, burger Mondays for $7!

    Taco Tuesday !
    Heather T.

    Finally made it back to Burlington/ Winooski area after the hit of Covid.. Mule Bar never disappoints! The poutine was amazing! Beer selection was on point .. allowed call ahead outdoor seating on the patio and our bartender was awesome! She was super friendly and helpful!

    a glass of whiskey with a lime slice in it
    Justine R.

    Delicious drinks made to perfection. And no joke the best cheeseburger I've ever had. Great staff, place is kinda small though so be prepared to not have a seat unless you're early.

    Misty P.

    The state of Vermont has a program, the Everyone Eats Program, which was created from the FEMA grants because we're in a state of emergency. The Everyone Eats Program is a program where you can get a meal (4 oz of meat and a side) from a restaurant and they get reimbursed $10 for the meal. The restaurant is required to purchase at least 10% of their overall produce from local farmers... So it's a win-win for all involved Paying close attention to the fact that it was created to FEED people that were negatively effected by Covid, while supporting local businesses and farmers So, I have been to the Mule Bar 4 times. The first two times I had interaction with the owner. We had nice conversation about the program and how it's a win-win for all More recently I have been served by a particular female server. The Mule Bar used to offer a hamburger and fries, now they only offer a pulled pork sandwich and fries. My daughter has an allergy to histamine and can not eat tomatoes or bbq sauce, so she can't eat the pulled pork sandwich. I asked her if they were going to offer the hamburger again and she said she didn't know, she was new. She said they probably offer the pulled pork sandwich because it's more cost effective (because they can order less expensive meat and brine it and serve older meat with less detection) Yesterday I ordered food from Our House Bristo, which is amazing, they make your Mac and Cheese to order and it takes about an hour. They give you a huge container, it's about 2 lbs of food. Easily 2 meals. At 5 pm I called the Mule Bar and ordered one meal, so Emma could eat the fries while we wait for the food from Our House Bristo. The server said it would be ready in 10 minutes, I said I was stuck in traffic and it would take me longer than that to get there. She said "it will be here waiting for you" I got there at 5:30. There were 3 different orders there, bagged up. They put them in brown bags to help keep the food warm and they put condiments in the bag.. napkins, ketchup and salad dressing for the lettuce I got there at 5:30. My order was not bagged up. I asked her for a smaller container, so I could put the fries in it for my daughter. My food was cold, which I knew it would be because she told me it would be. The condiments were in my food container, literally, in my food. I put the fries in the smaller container and left. She was like, you don't want this. I said no and left. I literally did not speak to her, but to ask for a container and say no I didn't want the sandwich. I privately messaged the Mule Bar to complain about her condescending attitude and obvious prejudice towards me because I'm poor. This was based off my 1st encounters with her and then her nasty attitude this time. A restaurant should be made aware when a server is rude, condensing and prejudice against poor people, so they can at least know how people are being treated... The owner of the Mule Bar told me that I was ungrateful trash and that I was no longer welcome at the Mule Bar because I wasn't grateful for my free meal (which isn't free, they get paid from the Everyone Eats Program, they're not running a soup kitchen, they're not the Salvation Army or the People's Kitchen...programs that actually offer free meals) So apparently the server is a reflection of the owners own prejudice against poor people It literally makes me sick that people think that it's okay to be bigoted against someone, that they're being paid to help, because I am negatively effected by Covid. I'm sorry I'm poor and was trying to support your business. Apparently he doesn't want poor people in his restaurant and I want people to know that, so they can choose to support him or not. He also lied about not holding meals, out of the 30 restaurants that participate in the program he is the only one who will not wait 10 mins to make your order because you're stuck in traffic. Pizza 44 opens at 11:30, you have to start calling at 9:30 to place an order, for a later time, because they're sold out before they open

    Iced tea
    Stephanie S.

    Came here while apartment hunting for a quick bite to eat at lunch time. Our bartender-server was very nice and too the time to give me some great information about the area and area apartment complexes (Sold me on staying in the vicinity). Our table ordered three plates of sliders: a couple of basic burgers with cheddar, the veggie burger, which all came with awesome fries and a Hill Farmstead Edward American Pale Ale. The burgers were juicy and cooked per preferred temp, which is alway a bonus. The veggie slider, however, was the real star. The fries looked to be house cut and they too were very good. I am not a fan of veggie burgers, but this one, described on the menu as a "house made curried sweet potato-lentil patty (contains nuts) on brioche bun with mesclun greens, pickles with house orange-cilantro salsa" was the best damn veggie burger I've ever eaten. It bursted with fresh flavor. The bartender told me people love them so much, they'll top them with one of the meat proteins. I'd live to figure out exactly how they made it because I could eat these at least once a week. I guess when I move here, I'll have to make that happen. The Hill Farmstead Edward American Pale Ale was very refreshing and light. It had a really nice grapefruit-y flavor and citrus aroma. Looks like a brewery tour is needed. I can see why this place is a favorite in the area and it looks like it may become one of mine in the not-too-distant-future, too.

    Take-home beers during the pandemic, served in our souvenir glass!

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    5 months ago

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    1 year ago

    Drinks arent bad, food isnt bad, service is terrible. Bartender seems miserable. Thankfully there are better options in the circle

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    4 years ago

    Beer selection is nice, have only tried the corn dog for food but it was tasty. Nice outdoor seating and friendly staff.

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    Leunig's Bistro - Filet & Lobster Tail

    Leunig's Bistro

    4.0(936 reviews)
    1.6 mi
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    Locally owned & operated
    44 years in business

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    4.4(930 reviews)
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    Everything about this place was special -- the ambiance, the food, and the service all stood out…read morefrom the moment I walked in. I sat down with Noah as my server, and he truly elevated the entire experience. His recommendations were thoughtful and spot-on. I started with the radicchio salad, which was beautifully balanced and full of flavor. There was also a filet mignon addition to the menu that I couldn't pass up -- absolutely delicious and cooked perfectly. Noah suggested a Cabernet to pair with my meal, and it was the perfect complement. It really tied everything together. Even though I swore I couldn't eat another bite, I ended the evening with the sticky toffee pudding... and I'm so glad I did. It was completely worth making room for. If you're ever in Burlington, this is a place you simply shouldn't miss.

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    Deep City - Banana bread

    Deep City

    4.4(101 reviews)
    1.8 mi
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    A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

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    Inside

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    Pizzeria Verità - Caesar Verit Antipasti Della Verit

    Pizzeria Verità

    4.5(543 reviews)
    1.7 mi
    $$

    We stopped here to get some pizza after a 16 mile bike ride. Just as they opened, so didn't have to…read morewait. The pizza, salad and meatballs we ordered were perfection. The arrive was fantastic and great ambience. Can't wait to return on our next trip to Burlington

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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    Low lighting with a very speakeasy feel to the place

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    Mule Bar - bars - Updated May 2026

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