The best steaks in Maastricht. I've been coming to Maastricht quite some years and have been in a…read morelot of different places. Momus surprised me A LOT when I tried their Entrecôte steak. I love it! Cocktails we're great, staff if very nice and work with passion. overall we had a great time and will cone back for sure.

I had a wonderful experience dining at this restaurant! The ambiance was inviting, the menu…read moreextensive and the staff attentive. Highly recommend!

The steak cuts are good (not the best but good) the team are friendly and nice I love the steaks…read morewith Grilled potato and sour cream however unfortunately a lot of times the potatoes are not always good ( multiple times happened that the potato tastes off and is a bit soggy not like it's supposed to be...) and they continue to serve it though it comes cut in half so they should be able to detect when this is not right... The shrimps are ok but a bit too pricey, their garlic Mayo is very light more mayo than garlic flavor...

You can only have so many stroopwaffles and Belgian waffles before you crave meat…read more My wife and I were vacationing in The Netherlands during the Christmas break and decided to stop in before we flew back to the states. We were in Maastricht during the Christmas Market, though were able to get dinner seating without problem. The service was good, and the wait staff attentive. Recommended a good wine to have with dinner. My wife ordered a smaller cut and I had a larger cut of filet mignon, both were delivered cooked to perfection. Good experience, great food, service and environment.

Great food and great service. The chef is amazingly down to…read moreearth and friendly Best meat I've had and the price is very low compared to other meat specialists

We had a nite off from our riverboat cruise so thought we'd try Le Steak 17. Small, cozy place. We…read morehad the option of eating out front under the umbrellas, but chose inside as it was an incredibly hot day. Not much cooler inside. Our server offered our group of 7 two tables pushed together near the front, explaining that the back was hotter since that's where they cook the steaks on the Big Green Egg (her English was very good). The server lugged out a very heavy rack of beers and even heavier rack of wine bottles for our perusal. Drinks chosen, we were presented with a vocal list of appetizers...meatballs, Camembert cheese, bone marrow and steak tartar. We chose the tartar. It was abundant and excellent. The dinner "menu" consisted of a large board with the 6 or 7 cuts of steak available. (They did offer a veggie burger for our lone vegetarian) Most steaks are offered at a 300g portion, but the tomahawk and porterhouse were huuuge. Steaks and temperatures were selected. They came out promptly, properly cooked and delicious. They were accompanied by group salads, fries, baked beans, roasted squash and a peppercorn sauce for the steaks. Desserts were offered but everyone was stuffed. Overall, well worth experiencing, but maybe go on a cool day...

Great local steakhouse that also has several amazing side dishes that come with your steak. You…read morehave to visit this place!

From the owner: Steakhouse Leon werd geopend in 1975. Sinds die tijd is het een begrip geworden in Amstenrade en de…read morewijde omgeving. Mede door de kwaliteit van het vlees, gegrild of gebakken in de pan, blijven de gasten terugkomen. Te samen met een glas wijn uit de huiswijnvoorraad, of uw keuze uit de wijnkaart, zal ieder gerecht u telkens weer verheugen.

Its advisable to make reservations here, its a little building next to a shopping centre and…read morehotel.. its very cozy and the staff is friendly in this rustic and farm like decorated restaurant... I had the steak filet pure (belgian blue) with pepper sauce and home made fries, and the Bellevue wine. The meat was very soft and of great quality, its grilled on a wooden fire.. which gives the meat its distinctive smoky taste. You can find a lot of these wooden fire bbq like grills restaurants, its becoming a trend in belgium.. Loved it, thumbs up for the staff and chef! one thing it did not really like.. On every table there's a little cup of "fleur de sell" with no spoons or utensil.. I can see people going in with their hands to grab some salt.. looks to me like a very unhygienic hobby..

Ribs are excellent and Max steak cooked to perfection. The staff was very pleasant. Great…read moreatmosphere! Will not leave hungry.

From the owner: Les grillades et les saladesread more

Delicious everything!!!! Friendly service ,And cash only!!!! So worth it ...Amazing food.read more

I've been to Peppers 3 times, thus far, and I absolutely love this place!!! The food is delicious…read moreand the customer service is superb. The food is fresh, made to order, and piping hot. The portion servings are generous and the food is reasonably priced. The servers speak perfect English and greet you with a smile. If you're looking for a great burger, ribs, or even schnitzel, Peppers will not disappoint.

Went back as a party of 7 last week for a team dinner (the Thursday right before #Brussels Lockdown…read moreset in). Once again, food was fantastic - tasted great and friendly service. Love that they have menus in English for the non-local language speakers. Of the 7 diners, I was the only one who had been here before, and 2 people who actually lived locally had never heard of this place and were a bit dubious about my choice of making a reservation here for our work team's dinner. But by the end of the meal, all my colleagues was totally wowed and blown away by how good the food was, and everyone was super content. We ordered an entree this time - the potato pancakes and you absolutely have to try these with the accompanying apple sauce! The pancakes were crisply fried, tasted heavenly, but then eating them with the apple sauce took them to another level where it was fried, crispy, sweet, salty and soft - and all these food textures just hit the taste buds with a bang and it's the best kind of party in your mouth - I would totally recommend! For the main, one colleague got the sampler, and polished off every bite, two other people got the Turkey with a red pepper mushroom sauce (15,50 €) and also polished off the whole lot, another colleague got the schnitzel, but I decided to get the Crispy Roast Pork with beer sauce (15,90 €) and for my accompaniment, I also got the Bavarian bread dumpling (3 pieces of deliciousness in each bite). When the food arrived for the rest of the table, the waitress realized she had missed putting in an order for one member of the party, and I liked that she was honest and upfront about her mistake, didn't try to hide it, but apologized and the missing plate was delivered fairly quickly to my colleague afterwards. Despite this small hiccup, everyone was making appreciative noises over their food. I absolutely loved my crispy roast pork - it was so tender and juicy and the beer sauce just complimented the flavors perfectly - would absolutely get this again in a heartbeat. The accompanying bread dumpling soaked up the sauce on my plate and also worked as an ultra satisfying counterbalance to all the richness of the pork and beer. For dessert, two of my colleagues split the Fried Applecake with cinnamon and vanilla ice cream (8,50 €) and there was an audible gasp of surprise after they each took the first bite and then both commented that it was really good, so I might have to get this next time rather than my regular Black Forest cake dessert! Another colleague got the Cup Black Forest with chocolat icecream, vanilla icecream and warm cherries (6,50 €) and it's important to know the difference because this is an ice-cream version of the cake, not the cake itself! So tummies full of comforting, hearty and delicious food, we headed back out into the night. Am so glad was able to introduce my local colleagues to this wonderful restaurant, and a lot of them mentioned they would be back!

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.