Stopped in for Friday night fish. Fantastic! Fish was freshly prepared and available with three…read moredifferent finishes ( beer battered, cornmeal batter, and baked). We had both beer battered and cornmeal finish, and both were perfect! Crispy batter, moist and flaky inside. On top of everything it was super affordable for a sizable portion of fish! Side salads were also cold, fresh and nice complement of ingredients. Fries were home cut/ homemade and "so-so"- not crispy! Mac and. Geese was homemade and tasty! Service was a little slow, but worth the wait for the fish!

The hamburger was the best I have had in years.The French fries were great!They were fresh cut and…read morea large portion!Friendly service so what more do you want?The only thing most days they are only open til 1:00 pm!

First and foremost, the quality of the food stood out…read more We started with water -- we don't drink out of plastic, so Hailey was kind enough to bring our table water in glasses. I also asked for a lemon wedge, not a slice, since you can't squeeze a slice. Next came our espresso martinis, one for each of us. We actually felt the bang for our buck -- strong, well-balanced, and worth every penny. For our appetizer, we shared the gluten-free BBT meatballs. It was delightful. Then our Cobb salads arrived, each with shrimp added. We requested a side of extra-virgin olive oil -- not a blend -- and the kitchen got it right. For dessert, we shared the cheesecake, minus the graham cracker crust because my friend is gluten-free. I would have preferred the kitchen plate it for sharing and provide dessert silverware with it, instead of us having to flag someone down. I'm also industrial seed oil free, and Hailey was attentive to both of our dietary needs throughout. The manager, Chris Nichols, stopped by to check in and ensure we were satisfied -- a clear sign the restaurant is customer centric. I actually thought Chris was the GM. Kudos to the general manager, Ben Lano, for inspiring great teamwork. Lastly, I give the ambience four stars, simply because we don't have a Michelin-starred restaurant in Ohio.

This was amazing I didn't try an entree because I wasn't super hungry. I ordered an order of honey…read moremustard wings and I was highly impressed. My buddy got an order of Irish egg rolls and I had to get an order for myself. They had corned beef inside and sauerkraut with 1000 island dressing to dip it in super good. The waitress was quick and attentive. Also the casual environment I would say business casual a little more upscale or going to a nice place like this I spent about 58 bucks on two drinks and two appetizers which I mean they blew me away I forgot to mention the wings were breaded and they had a nice crunch to them I love it.

Everything on the menu is great, the service is wonderful too. You have to try the frog legs !!!read more

Don't waste your time! I live right down the road and I've stopped in for dinner a half dozen times…read moresince the new owners took over. It's been consistently terrible. Food is sub par and the service is some of the worst I've ever experienced. We waited almost two and a half hours for wings while the owner and his crew came in a half hour after us and had food an hour before us. We would have been hammered but we waited with empty bottles for 10 minutes between beers. The inside still looks like a construction zone with unfinished wood, stained sheet metal and crooked corners everywhere.

Cool place great wings fast friendly service! A local bar great atmosphere great peopleread more

This place was packed with people on a Friday night. Our bartender/server took our drink order…read morequickly and wanted our food order, we told her we would wait to put in food. She asked us three more times within the next five minutes, so we ordered 6 wings. Wings were no where to be seen 30 minutes later, but the food window was completely full and the chef was holding pizzas as there was no where for the food. I ordered Friday Fish special and hubby ordered Stromboli which was recommended to him. Both portions were HUGE. The fish was completely over salted. The Stromboli was fine, not good/great. The price point was very good. It's a good place to bring your family for affordable bar food.

Just had to leave a review for this place because I had a good laugh while reading Yelp reviews…read morewhile dining there. So I thought I would pop in for a more positive sort of review. First I want to say our server I believe his name was Chase was on top of it. He was very friendly, accommodating and energetic. I really wanted to like our food but some things were just kinda off , BUT BIG portions we could not finish anything. We started with the salad for two, it was beautiful & fresh looking but just was bland. Both the blue cheese and ranch dressing was devoid of flavor. The chicken Thai soup had amazing flavor but the chicken was just basically left over char grilled chicken breast that they cut into huge pieces and put in the soup. It was the type of chicken that would go on a salad. The chicken was good but just didn't fit with the soup. I was hoping for some more vegetables but there were zero. The truffle Parmesan fries were probably my favorite they needed some salt but felt healthy & homemade. My husband ordered the NY steak, he loved how it was cooked and loved the taste of the charbroil. So would definitely recommend that. The whipped mashed potatoes also he loved, they were kinda oily for my taste. Overall I truly hope they make it and read all their yelp reviews and make some positive changes :) Lastly the ambiance was clean, modern, comfortable booths and when we are driving thru the area we will probably stop in again. So if you are driving along the highway and want to check it out I would say give it a try.

The Farmer Butcher Chef Bistro Ashtabula County, OH…read more We stumbled into the coziest little farmhouse-style spot and wow... these burgers and steaks easily make our top 3 from all our travels. No frills, no extras needed- just perfectly cooked, flavorful, melt-in-your-mouth burgers & steaks. And the jalapeño honey butter cornbread? Sweet, spicy, buttery heaven. The kind of side you dream about long after dinner. Sometimes simple really is everything.

Clam Bake time again!!! Food was seasoned well & tasted amazing!!! Mussels had enough garlic &…read moretasteful!! Chelsi P made sure she took care of us!!! Other waiters also on it!!! THANK ALL OF YOU FOR GREAT OUTING!!! They always have an outdoor fire & other decor!!! 3rd year & can't wait for the 4th!!! HIGHLY RECOMMEND this clam bake!! Don't forget to get your free warm apple cider!!!

Food, service and ambience is very nice. I could do a lot…read moreworse. The staff always have honest smiles and are fun.

Updating the review to include pictures. The food is still just as great! They accommodate changes…read moreto the menu. My kids wanted chocolate chip pancakes instead of the sprinkle pancakes listed. I think the bacon is a little too thick cut for little kids. They usually love bacon but didn't like this type. The Nashville Hot Sandwich had a smokier taste than Buffalo.

This is the easiest review I will ever write -it doesn't matter what you order here- it will not…read moredisappoint. When we come into town, this is our spot. The interior is inviting and makes for THE place to meet up but the food does all the talk'n. Check out everything they did right this time ..in my pics. My favorite (not pictured) was the brown sugared bacon waffles with homemade whip cream. It didn't even need syrup . I usually can't eat more than a few bites of sweet breakfast dishes ... this is one of the few exceptions. Can't wait to come back!

I gotta say this was a nice find. We were out and about. Wanted some dinner. Started looking around…read morefor a close place. And found this place. We got there around 5:00p on a Saturday. People already eating and drinking. Deceivingly large. Walk in and bar is to your right. To the left are tables and such. We went to the bar. The bar had a good amount of people. We ended up close to the windows on the other side. It was fine. Bartender came right over. They have a good selection of alcohol. Flavored vodka's. I got salted Carmel with coke. Delish! Kathy got cucumber vodka and sprite. Very refreshing. We got menus and asked bartender to recommend some items. He said wings good, burgers good, chicken and waffles and Mac and cheese. Funny we didn't get any of those. Kathy got the brisket dinner. I got the rueben with a salad. Both good. And prices were good too. They came out in about 10 mins. Salad was good. The Rueben was hot . I ate half. Good amount of corned beef not too skimpy. Kathy's. Brisket looked amazing. And it was good. Brisket tender with side of baked potato and broccoli. BBQ sauce on the side. And a loaf of bread. All for $12.99. She ate half and took home too. It was good and filling. Bartender was nice and informative. Place had a good mix of people. Looks like a nice hang out. Prices were good. Drinks good. Can't complain. I'd definitely go back and try something else.

Excellent service!! The food was amazing!! We enjoyed the fresh hand breaded fish fry and pulled…read morepork sandwiches. Major props to Mac for greeting us immediately and helping us find a table. Food came out fast and hot! Great food, great drinks, great prices, great atmosphere! So glad we stopped at The Boot!

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.