Not just a pub -- an establishment! Locals tell me it's always enjoyed a reputation for good food…read moreand our lunch held up the tradition. The menu is extensive (sole, veal, pheasant, salmon, plus the usual suspects) and rich (in sauce as well as money). We ordered from the specials board: dover sole in spiced butter and manor farm pheasant in red wine gravy. Both were excellent and my only complaint is that the sole was drowning in the butter sauce. This seems to be a trend with English cuisine -- dousing the food with tons of sauce, whether it's gravy or butter or curry. We didn't have room for dessert (oh, sorry, pudding, as they call it here), but we ordered one anyway -- the panna cotta was light and delicate. And then we got humbugs with our check. That's mint candies, Yanks. The dining room is tiny and popular so do book a table in advance. If it's wintertime, ask them to hold the one by the fire for you -- very romantic. This place is down the road from some delightful thatch-roofed homes and English cottages, and horses share the road, so if you sit in the garden, you might see them. When I think of England, this is the kind of place I think of. If you're driving around aimlessly or on your way to Salisbury, this is a good choice for a pit stop.

I had this on very high recommendation, my parents went on a mini break at Fordingbridge. They…read moredined here twice as they said they liked the menu so much that they couldn't just go once and wanted to sample more of the menu. When we came back to this area on a family holiday they said they had to take me here. The pub was a bit tricky to find and we relied on sat nav, located in a small village its only slightly out the way. The exterior and interior is lovely with the traditional countryside pub reflective in even the traditional ivory looking handled cutlery. The massive fireplace was slightly modernised with white pillar candles that looked warm, cosy and elegant. I like a menu that is one page and this one was. I was immediately drawn to the Steak served in a garlic, oyster mushroom and tarragon sauce and knew I had to try it. It was amazing! The steak I ordered as rare and it was cooked perfectly, the meat was very tender. All are mains came with a side vegetable selection including a perfect potatoes dauphinoise, buttered carrots, grilled courgette and cooked beetroot. The vegetables were almost as good as the steak! I had a traditional Queen's pudding for dessert which I've only ever had once or twice at home. It was delicious and I was completely impressed by the meringue on top as it was huge and fluffy - making it very fun to eat

We called in for lunch. A friendly staff and a pleasant ambiance welcomed us. This is an old…read morevillage pub that offers great food and beer. They also support local community events and activities. Toilets are clean and parking is available. I had the best steak and kidney pudding and all the trimmings while my daughter enjoyed the vegetarian menu, vegan options are also available. The Royal Oak is the essence of what a rural pub needs to be to survive these days. Only a mile or so off the A36 but in a beautiful old village. I heartily recommend, but do book early as this is a place sure to be popular with cyclists, tourists, locals and passing trade.

Can't fault this place! Very pretty from the outside and quaint, on the inside. It's been nicely…read moredone up. Cosy and homey, there's plenty of seating to choose from. Lovely nooks and crannies with couches and more, and a nice patio for warmer weather. If you're looking for a traditional British pub, you've come to the right place. Reasonable prices too. There's a lovely bar with enough beers on tap to suit all palates and more in the fridge. As for the food, they have most of the pub favourites along with steaks and salads as well as some vegetarian options. The set menu is on from Mon-Thurs and is great value at £11.99 for two courses + £2 for three or for a steak meal. I couldn't fit it in, but dessert was full sized and delicious too. Some had a berry crumble or a melba panacotta. If you're in the area, this place is well worth a visit, it won't disappoint!

Super friendly. When the owners saw we were foreigners, he took special care to bring us a menu…read moreand ask after where we are from. He spent a bit of time chatting. We were even offered free tastes of local beers. Service is amazing. Food is great. Large vegan menu. Superb local atmosphere. Sweet! ! They even offer Spotted Dick on the menu. It's a special today! !

From the owner: We're a small village pub situated right next to the historical, Stonehenge…read more Our staff are extremely friendly and always ensure that the customers are satisfied with their experience.

Great classic English Pub with a nice food upgrade. Very good beer, thatched roof, neighborhood…read morepub. Nice garden where the locals bring their dogs and have a pint. Tuscan pork and bean stew (outstanding!), chili with chunks of real steak, first class fish and chips. What more could you want!?

Well, where to start . . …read more I found this place by accident when I was doing my articles to qualify professionally in Salisbury, by sheer good luck I took rooms just a few yards away from a pub I had unknowingly driven past a hundred times - it is - it really is - well hidden. Once I found it I practically moved in . . .. This pub is located in the tiny hamlet of Netherhampton - just outside Salisbury in Wiltshire. If you are in the area - eat here! It is a chocolate-box cover thatched pub - all oak beams, real fires and horse brasses. The beers - ever changing - are kept in such fine condition that they have won awards (plural) from CAMRA. Their lagers are - well - lagers (enough said) if you're in this pub drinking lager you've missed the point utterly. However - their ciders (and I'm thinking Black Rat in particular) are first class. If you want a drinking pub you can't go wrong here However . . . their food . . . is . . . sublime. Now don't get me wrong they serve pub food. You won't find some sort of Cordon Bleu stupid pretentious nouvelle cuisine here. But you will find things like sausage and mash with sausages made from local wiltshire pork with REAL mash made from real spuds. The ham and eggs are made with ham from the local farm simmered in Black rat cider for four hours then roasted slowly and served with eggs from the hens next door. Their Jambalaya Gumbo and Cassoulet are beautiful creations scratch made by their chef (and she really is from New Orleans!!). But - and I challenge you: try their chilli. Normally Chilli is a dish that is best avoided at all times - its usually made with left over roast beef from the Sunday roast or it's just minced beef with tomatoes and hot stuff. This is different - this is real chilli, real steak - in chunks, whole tomatoes braised to a vermilion syrupy sauce ignited with fresh scotch bonnet chillis. The other chef, Taylor (the boss's son), has made this his signature dish. Now listen up: I hate chilli - it's usually secondhand, second-class, reheated muck that I wouldn't serve to my dog. I NEVER order it when eating out - with one exception - the V&A. I regularly travel from my home in London down to Netherhampton just for lunch, and if I'm to be honest, I order one of their fabulous pub meals and get them to pack me a serving or three of their chili to take back home. Great beer, great food and great hosts. I know of no finer pub in England (that hasn't stopped me looking you understand . . .) One more thing, dogs - even three-legged ones - are welcomed. Oh yes - forgot to say - you'll find a picture of it among my photos.

WOW!! I hadn't been in here for a few years despite living nearby, but I called in for Sunday lunch…read morea few weeks ago after my dear mum said it had changed hands and things were on the up. I have to say the food was superb, at the time I think i even said it was the best sunday lunch i had ever had, I think I was a little taken a back by the quality of the food on offer. They have successfully managed to retain some of the old charm and proper pub feel, while making the dining a cosy, friendly experience that is all about locally produced food. The lamb had already sold out (turn up early or book on the phone if you don't want to miss out) so the three of us had duck, chicken and beef. Each dish was cooked pretty much to perfection and the home made yorkshire puddings were great. Sunday lunch just how it should be! This pub focusses on local, fresh produce all of which is prepared on site and served in simple, traditional dishes. The menu is short, but in my opinion that is the way it should be, as it means each dish excels. It is always so disheartening to find a pub that has 30 dishes on the menu as you can almost guarantee each one will be mediocre. Not the case with this pub. To top it all off the ales are well kept, the Bowmans "swift one" was a very refreshing pint and anything on tap from Hopback is a safe bet. All in all this pub comes very highly recommended, great food, nice atmosphere, good beers and friendly service, what more could you want?!

The bartender was really nice-she chatted a bit about the area and responded to my request for a…read morelocal beer.

Visiting Bath for a couple days and stepped in here for a pint to cap the day of sightseeing. Local…read morefolk were welcoming, and we had an interesting chat. I'm thankful for this Yelp app and our reviews which is very helpful in finding great spots we might miss otherwise.

Very pleasant atmosphere, very warm and welcoming staff. Great food…read more Starters we ate the scallops and black pudding scotch egg. Delicious.

great pub ,extensive menu, excellent range of beers, situated in alovely quiet part of dorsetread more

I just stayed here for a wedding. Decent sized parking area with a very nice garden. Beautiful…read moreplace. It was very welcoming and clean with all new bathrooms with cozy robes, complimentary beer, fizzy water, biscuits, and we enjoyed some great food. Breakfast was included. Also very dog friendly! They provided a dog bed for the family dog. Oh and very lovely beer brewed on side! Will be back for sure!

An absolute gem of a pub in one of Devon's prettiest, most tucked away coastal villages. The…read moreMason's Arms is, quite simply, a fantastic place in every sense of the word. I've stopped off for a snack or a quick drink a couple of times, and it's always really impressed me, and the lunch my parents and I had recently ranks as one of the best pub dinners the Andrews family can remember. Their crab sandwiches were fresh, as were the fish in their delicious creamy leek fish stew, while the ploughmans was huge. Desserts of chocolate and pecan brownie and banana fritters with toffee sauce were gobbled up. Ok, it's not cheap for a Devon pub, but the food is worth every penny - there was hardly anything on the menu I didn't want to scoff down. The pub itself is a charming sprawl of wooden rooms, and a small seating area out the front. It's homely and although the staff run a slick operation, they're still friendly and helpful. The pub was recently taken over by St Austell Brewery, so there's a good range of their beers, plus a couple of guest ales. This includes one local beer brewed in Branscombe. It's quaint, delicious, comfy and sits in one of the most stunning areas of the Devon coast. It is, quite simply, a perfect pub.

This place has a great atmosphere, a mixture of modern and traditional. Everyone is welcoming…read more But the kicker is the food. It's absolutely fantastic. I had the Lamp Rump with Dauphinoise ... quite simply melt in the mouth. Followed by vanilla and white chocolate panna cotta... also melt in the mouth with a beautiful hazelnut crumb. Although this place isn't cheap for sure, I think the food is absolutely worth the money. It's about 20 miles from where I live but I will happily drive back here for lunch or dinner.