Mmm pretty sure this was my favorite meal in Oaxaca. I ordered the tlayuda de tasajo plus a…read morerefreshing cocktail. The restaurant had an open air roof in one corner, live music, and friendly service. Plants abounded. Everything felt fresh and fun here. I'd highly recommend it to anyone visiting the city!

Really enjoyed this place. The food, though hearty and non pretentious was presented very…read morebeautifully with flower petal and you could tell it was done with care. I had the 3 course menu of the day and it included soup, entree, a flan dessert and a nice drink. The soup was cilantro soup and it was very fresh and delicious. The chicken thigh with vegetables was very good, as was the flan( although I was way too full to really enjoy it ). The drink was a version of ice tea. Yum u could get seconds if you wanted to. My husband had pork belly. The sauce was a spicy red sauce, which was very flavorful. We enjoyed the fact that they had craft beers also. Ambiance is nice especially in the bright back room, where the fans really helped to deal with the midday heat. If you want a great meal for a very reasonable price, go here.

Amazing Oaxacan Michelin star restaurant. We had the tasting…read moreof different moles before we ordered our main dish. We loved the ambience and the friendly staff.

We went here because it has a michelin star. The service was excellent and the ambiance was lovely…read more We decided to go for lunch since it was easy to get a reservation. Hubby got the mackerel and the veggie terrine. He said the mackerel was the best he ever had. I got the tomato salad and the tacos. Both were very good. I can't find it five stars because i felt the menu was limited and my dishes did not blow me away. Had my expectations been lower i would give five stars.

Another Farm to Table Michelin Star in Oaxaca By Chef Alejandro Ruiz…read more stunning rooftop terrace with views of the Santo Domingo church, and a menu that blends traditional Oaxacan flavors with international touches, often featuring local ingredients like insects and unique moles. Watch out with the Mole is pretty strong!! Otro restaurante "de la granja a la mesa" con estrella Michelin en Oaxaca, del chef Alejandro Ruiz. Cuenta con una impresionante terraza en la azotea con vistas a la iglesia de Santo Domingo, y un menú que fusiona los sabores tradicionales oaxaqueños con toques internacionales, incorporando a menudo ingredientes locales como insectos y moles únicos. ¡Cuidado con el mole, que es bastante intenso!

Ambiance: Beautiful place and low level noise!! Service:…read moreexcellent and friendly and helpful. Food : ok. I had the tuna sashimi, but it wasn't really sashimi, but marinated in a soy mixture: I couldn't taste the tuna!

Amazing Michelin star restaurant. We went for lunch to try…read moretraditional Oaxacan dishes. Loved sitting near the tortilla making station.

Love, love, love…read more It's easy to make a reservation online. I recommend making a reservation "Alta" which is the balcony seating -- in the evening, once it's cooled down, it's a beautiful setting. The food is fresh with amazing combination for flavors. The service is just.... Pure hospitality! Our server was so kind as we were tired from being out in the heat all day and he had a great sense of humor and made us feel incredibly at home. The tasado taco is an amazing blend of flavors. They have amazing mole -- with two mole trios -- or dedicated mole dishes. The mole negro is incredible! And the Coloradito with pork belly was my fav. They had great soups -- we tried boththw corn and the carrot specials. Just such a magical place bc of the hospitality and food combo! Thank you, Miguel (sp?)!!

Sabina Sabe is a popular restaurant and bar located in the city center of Oaxaca. It was recently…read moreon the list of North America's 50 Best Bars. I thought it was funny when I got the menu and the food menu was only one page while the drink menu was five pages. The outside of the restaurant is blue-ish and the restaurant has multiple rooms. The ceviche del dia ($190 MXN) was a little sweet and not as tart or sour as others I've had. The tacos de sirloin ($170) were really good and were our group's favorite. The taquitos dorados de mole negro ($140) were okay; there was no meat just in case you were wondering. The aguachile rojo de camaron ($190) were good. The esquite con tuetano ($100) was not like a typical corn in a cup but it was closer to a corn soup. For drinks I had the pequeño gigante ($210) which was good. The paloma madura and paloma margarita were both favorites among our group. We went during the day and it wasn't that busy but supposedly it gets way busier and livelier at night.

I came here for the renowned drinks but also ended up loving their food! It's a super cute spot…read morewith tiles and open balcony doors. We were able to get a seat right away and the servers were super helpful. My friend wanted to try some mezcal and they let us taste a couple before choosing. We sat at the restaurant instead of the bar because it was cuter and I wanted food too. I tried two of their fruity mezcal drinks and loved both. I forget the names but one had watermelon, and the other had coconut and lime. I ordered cheese stuffed plantains with mole and this was soooo good. It was very filling too!

On Wednesday we had a 7 course tasting w drink pairing at the tiny 6-table Teocintle Tika'aya and…read moreif there is a single place one should eat at in Oaxaca, this is it. My descriptions don't do the dishes justice as each one had 10+ ingredients - just an amazing experience! App - guacamole, chapulin salsa and kimchi 1 - tempura squash blossom filled with huitlacoche pate and steak tartare [fermented pineapple w coconut foam] - the tempura was one of the best bites I've ever had! 2- beef tongue on a tri-colored tostada w dehydrated beets and onion puree [penicillin] 3 - shrimp aguachile cured in grapefruit w habanero chile oil [artisenal beer] 4 - cream of oyster w fried mushrooms, smoked salmon, carrot puree, squash blossom and epazote leaf chimichurri ['hanky panky'] 5 - purple yam and lechon picadillo gyoza with roasted beet and peanut/almond mole [campari] 6 - poleo (mint) granita with passionfruit and hibiscus puree, beet powder and mescal foam 7 - 'ecosystem' - brownie with mushroom powder, spongecake w spinach 'chlorophyll', passionfruit gelatin, pomelo & pineapple ice, and juniper & gin foam Our server was Lily and she was also our bartender. She did a fantastic job remembering what was in every dish and provided superb service throughout the night. The chef here is a freaking wizard. His restaurant is Michelin recognized but I cannot understand how he didn't get a star for this...

Reservation confirmed for 1:00 PM, but the restaurant only opens at 1:30 PM--no seating until then…read more We were also only told upon arrival that they accept cash only, no credit cards, which is unacceptable for a tasting menu restaurant, especially one that's Michelin-recommended. Basic details like hours and payment methods should be clearly communicated and aligned with their reservation system. We ended up leaving.

This place is amazing, starting with the service. These people make feel so welcome right from the…read morestart. Food is simply amazing and very tasty! My octopus was perfectly cooked. The place is so beautiful and decorated that aligns very well with the food. I highly recommend this place!

So I found this restaurant just while driving around the town and it looks so cute and I looked it…read moreup and it looks so nice on the inside that I said yes we're definitely having Thanksgiving dinner here since we went to spend Thanksgiving here in this beautiful city. When we arrived, they had our reservation at the place was so nice. They even had live music at one point but not loud very nice music. They had a great selection of drinks and wine so you couldn't go wrong there. We got a variety of plates. I got the steak which was phenomenal. It literally was like butter. My aunt got the mole and I have to say that was delicious. We also actually started with a beat and goat fluff cheese, which was amazing. Definitely must have. We also got a shrimp taco, which was phenomenal. For a drink I got a carajillo which is one of my favorite things to drink when I'm in Mexico. Overall, great experience here everything was beautiful and great presentation and very well served. Definitely booked this restaurant when you are in the city.

Excellent experience, greeted and moved to the salsa tasting station while our table was being…read moreprepared. Fantastic tasting then escorted to our table, excellent view of the mountains and it got a little cool so they brought out warmers. To the food enjoyed the squash soup, not bad but lacking any clear flavors, moved to the tamales, packed with flavor and smoky flavor, had the black mole w turkey , turkey was moist and the mole was supreme! Very enjoyable experience.

This place was actually awful. The oatmeal was literally just raw oatmeal in a mixture of water and…read moremilk. They charged me extra for a side of honey, and a side of milk for their water down cafe de olla. The cafe de olla taste like a dirty old pot of coffee. The waffles were so dry, and they didn't have syrup. The honey they gave us, seemed like it had been on the shelf for ages, because it was so crystallized. Idk what the chorizo plate was but it was literally all tomato sauce. We only came here because of tik tok

As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

This is the first thing we ate when we landed in Oaxaca. We got 2 pozoles de res, the small bowl,…read moreand one quesadilla to share. Everything was perfect.

Tacos Roy is a no-frills taqueria in Oaxaca with multiple locations throughout the area. When you…read morefirst walk in you'll see the large trompo holding their signature al pastor. Of the meats that we ordered my favorites were the al pastor ($20 MXN) and the bistek ($24 MXN). The portions were good for a great price and the service was good. Bonus that they also take credit card! They have a variety of different salsas that were not particularly spicy but were good. The provided condiments also included limes, pico de gallo, and pickled onions. Of all the taco places we had in Oaxaca this place was my favorite. The meat was tender and the portions were good, and we ended up coming back multiple times during our visit.