Excellent oat latte. Wish it were slightly hotter, but excellent taste…read more Tons of open seating and kind staff.

Chill spot, medium busy with customers but no wait on a Monday around 2:15pm. Good vibes, upbeat…read morefun music. Air conditioning. Cappuccino and Tumeric Latte were both very good. Nice foam, good flavor. Upstairs was closed at this time of day.

I came by for a decaf cappuccino and pastry (I went with the blueberry one). Both were delicious! I…read moreended up spending quite a while sitting outside and enjoying the vibes. There was a nice inside area as well.

Yummmy drinks with all oat milk. Lattes were great quality, come in cute elongated cups. Matcha was…read moresolid, can appreciate the tea but similar to starbucks The focaccia bread was delicious, soft/fluffy, maybe a tad dry? Flavor wise was great, bacon-y but couldnt appreciate the broccoli or pesto sauce. A little bit on the pricier end at 4euros each. They had a great 3 for 6.5 euro deal for pastries. 4.3/5z

What a find! Near the four seasons, one street up, there's Leitaria! It's a small bakery with some…read moredelicious breads and coffees- perfect for our hungry breakfast! The prices were good too- nothing like a Pasteis de Nara for breakfast :) makes for a happy start of day. The bagels here were light and crunchy when toasted: I loved it! And it really tasted like sesame: another plus! One minus is they don't have cream cheese, but I guess that's an American thing- lol. I got mine with butter and enjoyed the great flavor of the bread. The croissant was also delicious and flaky- and that little chicken empanada packed a punch in its buttery soft crust: everything delicious! Enjoy!!

The food is amazing. The service this time was spot on…read moreexcept the person got the wrong pastry. It's all good. We ate it! The ambiance is a typical quick breakfast place so it nice enough to sit and grab a bite and a cup of coffee.

Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

Damn, these were pretty good. Probably the best of the pastel de nata's that we tried in…read morePorto/Lisbon. I wanted to not like them because they're a massive tourist attraction but they were incredible, not as sweet as the ones from the other places, fresh out of the oven, super flaky crust. I'm a fan of a higher custard to crust ratio and this definitely hit the spot. Remember to add a bit of cinnamon on top to bring out the custard flavor more. There are three queues: one for sit-down service, one for the historical counter (whatever that may be, we didn't stick around long enough to check that out), and one for takeaway which is the fastest and basically had no line, where you can take one or four and enjoy them in one of the nearby parks. Also a gift shop a few steps away in case you want more Pasteis de Belem!

With such a rich history and love for the pastel de nata, I've been excited to try the pastry at…read morePasteis de Belem, dining in. Shout out to the staff for being quick and efficient at filling the tables and helping people locate their ideal spots. There is plenty of seating both inside the building and outside. The restaurant walls are adorned with beautifully designed blue tiles which adds to the warming and communal theme. Now to start, the pastel de nata here is pretty amazing. First, you have the multiple layers and crunchy, crispy texture from the buttery crust. Then you have the delicately whipped sweet custard which practically melts in your mouth. What takes this to the next level is adding a punch of cinnamon on top, which gives it a punch of warmth and is satisfying on the palate. To mention the mango milkshake, it was ok but I would call out that it didn't have much sweetness to it as I assume the mangos used were not fully ripe. That would be the one piece of feedback but otherwise, it tastes very bright and refreshing which is perfect for a hot Lisbon day. For a future time I want to try the sandwiches as these also seem to be a hit and are recommended by a lot of people! This place is definitely worth the hype and I'm glad I was able to stop by!

Perfect place to have breakfast! I was visiting Lisbon for work and staying at the doubletree close…read moreby. My boss loves pastel de nata and we were on a mission to eat them every chance we had. He found this little cafe and we walked on over. This place is classic, beautiful chandeliers in the ceiling, mirrors on the walls, gold trimmings. You can either order and eat at the counter or you can get a table. We opted for a table which was great because we were able to look at the menu in English. There is a case full of all different kinds of pastries as well. We ended up getting two different kinds of breads and a pastel de nata and two Americanos. The pan de deus was my favorite with the sugar on top. The bread was airy and fluffy and delicious when dipped into the coffee. Service was fast and the place was clean.

Landing in a foreign airport unsettling enough...sleepless, hungry and blurry eyed. The waft of…read morefresh French pastries redirected our attention to this café on the concourse caught the attention of a majority of our senses. Most polished, black and white tiled Versailles offered a clear array of sandwiches, beverages and seating options-albeit some occupied as 'sleeper sofas' for weary wanderers. Service prompt, polite and reasonable with a variety of food and beverage choices not found in America. Lovely.

Very good bread served to you by delightful people. They answered all my questions with great…read morepatience. They didn't speak much English and I speak very little Portuguese, so it took a serious amount of time!

If I could eat only one chocolate cake for the rest of life, this would be it!…read more Decided to stop by to get some coffee and take a break from all the walking. Just as I was about to go to the counter to order my son points to the menu...get a slice of their chocolate cake, it says that it is what they are known for. No words when I took that first heavenly bite. How can it be this good!? It is light with a mousse texture that just melts in your mouth. It's not overly sweet and you can just tastes the high quality dark chocolate. I regret not getting a second slice. On their website it says that their chocolate cake is legendary and is one of the top contenders to be the best in the world. I AGREE! I believe this is the original location.

We got the hyped up chocolate cake, heralded by the NY Times, in their piece, "The Chocolate Cake…read moreThat Saved My Vacation" and dubbed one of the best in the world. With a spare day in Lisbon, we headed to LX Factory for a ride on the tram and a look around at the art and the vibe. I researched whether there was anything unique, or considered a must-try to eat or drink there, and lo and behold, it was the cake. We ate a few blocks away, but before leaving the area, we returned for dessert to try this cake. The cool coffee shop was very airy and green, with lots of seating, both indoors and out. It wasn't busy when we were there, so I ordered a slice to share with my two littles, who devoured it! I guess I should have ordered two! It was light and airy, with a smooth, rich brownie bottom layer. The cake was flavorful and light, in the best way. I could have lingered longer here with a coffee as well, but with two antsy littles in tow, I wouldn't have enjoyed my coffee much, but the cake hit the spot. If you find yourself at LX Factory, definitely get the cake! I don't really have a sweet tooth, nor love desserts that much, but this cake was great and not too sweet. It's not worth a special trip for, but definitely don't skip if you're at LX Factory and craving a sweet treat. I don't think it's the best in the world, but yeah, it's good!

For a coffee shop it was just meh. Like 1 star. When I asked about sugar free the guy told me to go…read moreto Starbucks. Like ha. We have that in the states. I wanted somewhere I can't get in the states. The cinnamon cream pastry was 5 star.

We enjoyed and iced americano and latte with a side of cinnamon danish…read more The service was kind and happily served us in Spanish. We sat in very comfortables leather chairs, enjoying our afternoon coffee break. Would definately return! (Very authentic experience like in Copenhagen)