Food was very fresh and very good! Outlaw burrito and chorizo nachos were great. Open kitchen…read moredesign and you can see them cook your meal.

Probably best meal i've ever had. I was speechless. I had…read morethe chorizo quesadilla and the pitcher marg. I'm in LOVE.

Good food, very much similar like chipotle in USA, we liked it, got vegetarian options also !…read more Hot sauce was the highlight! Highly recommended if you want to have Mexican food !

Update: the " nachos nature " are just chips. Do not buy these if you want actual nachos. To get…read moreany toppings, order the nachos complet.

I am not a urban food/fast food guy I was brought here by…read moreyoung nephews and guess what? I liked it: staff was cool and kebab tacos excellent; and the home made tiramisu totally got me :-) Then the location is clean and price: well price is little which is normal in such place. Enjoy your tacos in Lyon at this place!

From the owner: Bienvenue au Texas Au Tex Mex, comme son nom l'indique, on déguste des spécialités texanes et…read moremexicaines. Amateurs de viandes grillées et de galettes garnies pourront trouver leur bonheur, dans un décor coloré pour une ambiance très "ensoleillée". A noter : le restaurant ne prend pas de réservation.

Our youngest son wanted taco's at any price. So we Yelped ariund and bumped into this little spot…read morewithrefernce. Personally not a huge fan of taco's & co was positively surprised.. Nice strawberry margarita to start, after a tomato sopa azteco and marinated beef taco. Service very friendly and one must be aware that place is very pequeño.. So reserve...

I just got home from a delicious meal at Don Taco. Yay! Joy! TACOS! After reading Camille L's…read morereview, I decided to give this place a chance. I have high standards, my mother lives in Mexico and I'm from NYC, so I wasn't expecting much. The meal started off well with guacamole and bean puree. While I would have enjoyed both with some jalepeno for a little kick, they were still both tasty, particularly the guacamole. The beans could use more seasoning but still good and fresh tasting. Next I had the tacos al pastor. These were the stars, well-seasoned with a delicate mole marinade and topped with a little pineapple, onion and cilantro. I asked for hot sauce and they gave me something wonderful, not very hot but just enough kick to put a smile on my face. Finding this taqueria feels a bit like home.