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    Casa Esencia

    2.8 (25 reviews)
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    11 years ago

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    11 years ago

    Loved this place for an upscale night of fun. Beautiful decor, beautiful people, great music with 2 DJs Rockin' the house. Had a blast.

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    9 years ago

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    Ask the Community - Casa Esencia

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    (572 reviews)

    $$

    North Valley/Los Ranchos

    Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Hotel Albuquerque at Old Town - King guestroom

    Hotel Albuquerque at Old Town

    (302 reviews)

    $$$

    Old Town

    I took off a star because this is NOT a luxury hotel. It's a nice hotel but luxurious it ain't. The…read moreroom was nice and clean. The bed was really comfortable. I got some good sleep. The down side is the walls are paper thin. You can hear people walking and talking in the hall and the people next door. The lobby is pretty and there's a restaurant and gift shop for convenience. The room fridge is NOT actually a fridge! It's a cooler. They need to come clean about that. It's deceiving! 5 STARS for DENISE!!!!! Overall the customer service is fantastic!!! Everyone I ran into was polite and helpful. Denise took it to a new level of customer service. She was professional, friendly and went Above and Beyond to help me with an issue. Y'all should give her a raise! I would recommend this hotel. I'll probably be back in the near future.

    Hotel itself is a beautiful older building with a lot of character, but unfortunately the stay…read moredidn't match the price we paid. Rates were clearly inflated because of events happening that weekend, and for what we received, it just wasn't worth the cost. The renovations felt poorly done. The rooms are extremely small and difficult to move around in comfortably. The popcorn ceilings made the rooms feel dated, and the shower setup was frustrating -- the shower heads are mounted very high while the water pressure was very low. That said, there were some positives. The beds and pillows were very comfortable, and we slept well. The restaurant food was genuinely excellent, and the customer service from the staff was friendly and welcoming throughout our stay. Valet service was also inconvenient. You have to specifically request assistance, and luggage carts were not brought to the rooms, which was surprising considering the price point of the hotel. Overall, while the building itself has charm and the staff was kind, the experience simply did not justify the premium pricing.

    Hotel Chaco - King guestroom

    Hotel Chaco

    (234 reviews)

    $$$

    Old Town

    Simply one of my favorite hotels in Albuquerque! Although I have never stayed anywhere but this…read morehotel so I might be a bit biased! However, I do think this hotel is fantastic. Not only is it beautiful, but the rooms are great!! Spacious and comfortable and from my experience very well maintained. And they are dog friendly. One other thing to know is that in the morning they have a complementary coffee bar and there is also valet parking. Another thing that I like about this hotel is they have pretty art and pottery displayed throughout. Other things that I like about this hotel is it has a fabulous roof top restaurant with fire pits so you can sit sit outside and dine and look at pretty city lights! At sunset you would be able to see this mountain ranges! Very beautiful and romantic! The night that we dined here was a limited menu, which I do not know if that's always the case or if it was just particular night. What we did have for dinner was very satisfying to us. Also, if you did not want to eat at the hotel right across the street is a food court called Sawmill Market, which has a variety of food choices not only for dinner but for breakfast and some delicious coffees. There's also another restaurant across the street in case you didn't want to dine at the hotel. All are walking distance....so very convenient if you're just passing through. When I took my puppy out for a walk around the neighborhood I found some really pretty photo moments, which I have shared here.

    Really nice hotel. Great service. Really nice facility. But…read more.. 1. They do not have an EV charger. 2. They do not provide a way to access Netflix, etc. on their TVs. Fix those two issues and it'll be a 5 start experience.

    Casa Esencia - venues - Updated May 2026

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