Been wanting to step in since my neighbors Raved about it on NextDoor.com Finally got there, and…read morefound what i was missing a good old Farmers Market, style fruit and vegetable stand. nice looking produce as part of Segovias Distributing Inc, they have access to a ton of great looking and great priced fresh fruits and veggies. including the usuals. but also was able to find unwaxed jicama, they have a cooler of bueno, and a small section of snacks and staples.. But besides the cheap produce they also sell prepared (chopped) fruits and vegetables much cheaper than supermarkets, so great for a grab on the way home for dinner/potluck sort of emergencies!!!

Very good prices on produce. The little store is nice and clean. I walked out with about 7 or 8…read moreitems and only paid $6. The avocados are Huge and ripe. They also have frozen chili products. There is a refrigerated section with organic mushrooms, eggs and milk.

This little market has local and Hispanic specialties. A sign announcing pinons caught my eye…read more Unfamiliar with this New Mexican fave, I was thrilled to finally try them. Apparently, you don't eat the outer shell. Good to know. I found out a little too late. They roast hatch chiles there. There's dessert empanadas (lemon, apple and right now pumpkin), tortillas, Mexican candies, tomatillos, other fruits and veggies, etc... Staff were outgoing and very helpful.

Best place to buy red chili, great local flavor if your down in the south valley you must drop by…read morefor something.

This is one of those classic "how did I NOT review this already" places. It's Chile Roasting season…read moreso this is a good time to go. Not that you should need an excuse. This places has pretty much everything you could imagine to help with your southwest or Mexican meal (not meat, but they do have dairy products). Those amazing roasted chiles, Bags and bags of chiles and any spice or seasoning you could ask for. We picked up Sweet Pecos Watermelons which are small but mighty. I also grabbed some nice cheeses and some jerky. Oh and of course, cookies. Biscochitos, chile cookies and wedding cookies. It's immaculately clean and the staff is tremdously helpful and friendly. We ALWAYS take visitors here and you should take yourself.

The best watermelon and cantaloupe ever, but the store is so incredibly hot. Do not buy more than…read moreyou can eat in a day or two twice. I've had to throw away a cantaloupe. The fruit is like ripe or over ripe, but Pecos cantaloupe is the absolute best I just can't believe how hot it is in that store. I bought grapes and they were just absolute mush the next day. The cantaloupe was delicious, but I had to eat it quickly and their big cantaloupes. The watermelon was delicious, but it was so ripe. It didn't last three or four days and those are huge watermelons so if you're looking for a ripe fruit that you're going to use in the next day or two this is definitely the place. You absolutely cannot beat Pecos cantaloupe but you better really check your fruit and vegetables great staff everyone is very friendly very helpful. I just hate that the fruit is so ripe.

Farmers Market has all the Green Chile flavors,Mild,Medium Big Jim,Hot and Xtra Hot. They also have…read morea great selection of NM grown produce. The Chile Roasters here do a great job roasting. Many Red Chile products too. One stop Chile shopping.

I just got the most beautiful, fresh and glorious citrus fruits from Pueblo Fruits! And they were…read morevery reasonably priced. And I was helped by Kara, one of the friendliest, most helpful customer service folks I've encountered in a very long time. I don't think her job is CS, but I know she is super at it. She carefully explained to me what they do at Pueblo Fruits, what is available now, and what they will have in the future (seasonably available) . . . and even the difference between some of the citrus fruits that I was there to purchase. An orange is an orange, right? Nope! Citrus fruits come is an extensive and beautiful variety. Kara taught me that. Perhaps next time I am there, she will teach me more about their other products? Did you know, you can order a Citrus Box? And they will deliver it! Call and order a box today - 505-344-2554. Perhaps you should do it ASAP - before your neighbors hear about this great place . . . and buy up their inventory! Pueblo Fruits & Vegetables (yes, they have more than just fruit!) has the freshest you can get - - right here in the heart of high desert country. They are located a little off the beaten track, but still right in the heart of Albuquerque. Just off of Carlisle & Candelaria. www.Pueblofruits.com Can you be in love with a fruit & vegetable supplier? Hmmmm . . .

The people here are a pleasure to shop with. They sell the best fresh produce. The green and red…read morepeppers are huge, and tasty. The red delicious apples, are delicious, just like you would expect. The yellow squash is fresh off the farm, as well as, the corn on the cob and spinach. The vine ripped tomatoes are the absolute best. I cannot recommend this place more highly, for buying your fruits and vegetables in bulk.

I love farmers markets and this is a good one. Easy to bus to, good variety of vendors, and I…read morealways like seeing the booth for the SNAP double dollars program.

This was our second time at this market. Parking is surprisingly accessible. Market is busy, but…read morenot terribly congested. There are a couple of nice green spaces where you can spread out a blanket and enjoy your finds. We loved the pastries and baguettes from La Quiche's stand, and there are several excellent vegetable growers as well. Lots of great handmade stuff and a great silversmith/jeweler as well. Definitely visit!!

I was born and raised in Albuquerque and I come back a few times a year to get beans and chili. A…read morefew months ago I bought 25 lbs of beans and 10 bags of red Chile from Louie's. Extremely disappointed! Beans are completely tasteless and when cooked are soupy and stick to the pressure cooker. The red Chile is tasteless and although I bought extra hot Chile there is no spice whatsoever. I will never go back there again.

I have been very reluctant to write a review for Whole Heart Farm. Why? Because I love this urban…read morefarm and I love these people. I finally realized I was being selfish not sharing something that makes me so happy. I'm on Josh & Katie's email list where i can order fresh veggies during the week and pick them up at one of the Farmers Markets, or on a Sunday afternoon at the farm. Each week the email I receive lists the veggies that are available that week, If you get on their email list, remember that it is a First Come/First Serve. It is a small Urban Farm so quantities are limited. But, I have never heard "we are out." Just be sure that you order early. This last week I ordered: baby carrots, green onions, spinach, salad lettuce mix and purple radishes. Heaven. Do I have spinach on my teeth? How wonderful it is to have fresh veggies. Now, I know you won't believe me , , ,but they are better than chocolate cake! Go to their website - www.wholeheart.farm. It's easy to sign up. I love my fresh Whole Heart Farm veggies. (oh, and on their website there is a wonderful photo of the garden . . . and the cutest picture of Josh & Katie. Happy Farmers. Happy me,

Love whole heart farm ! Small business doing big things for the south valley community of…read moreAlbuquerque , NM. Veggies are always fresh and last waaaaaay longer than anything store bought. Do yourself a favor and support local by visiting their website, signing up for weekly newsletter, and ordering !

I always love shopping at this Sprouts's. Everyone is so helpful and friendly! It's rare to find…read moreemployees that actually want to help but I haven't experienced that issue here. They have a lot of yummy seasonal produce and offer samples. The store is easy to navigate and always clean. Literally every employee is nice! Thanks again and thanks for a wonderful shopping experience!

I flew here from Oregon to care for my mom.. I was tired and exhausted and just wanted to get my…read moremom some asparagus and squash, and a quick salad for myself. The prepared salad was the weirdest and worst salad I've ever had. The but snap peas were dried out, sesame things were soggy. Nothing seemed fresh and I ended up tossing it. The blueberries I got especially for mom were weird. Stiff and just seemed weird. The asparagus was not good either. I'm very disappointed. I have limited time to shop right now and to go here and have crappy stuff made me upset. I'd rather drive farther for better quality stuff.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.