Aunque vimos unos platos de comida puertorriqueña que se veían deliciosos, no teníamos mucha…read morehambre. Así que pedimos pocas cosas. El mofongo es algo que no a todos les queda bien y ese estaba delicioso, también el pulpo a la plancha nos encantó. El servicio fue excelente tanto por parte del mesero como de la dueña del restaurante.

La comida puertorriqueña estuvo excelente y el servicio de primera. Pepa tomó de su tiempo para…read moresaludarnos y compartir con nuestro grupo. This is a must stop place for puerto ricans craving "arroz con habichuelas" among other favorites. Highly recommend you make a reservation and mention you're craving our delicious puerto rican food.

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

The food, the service & ambiance was great!! We walked in at 10:30pm & the host was able to give us…read morea table in 5 minutes! The place was super super busy!!! Minimum order is 2 plates per person!

This small quaint restaurant has superb attentive service. The flavors of the food was great. We…read moretried multiple dishes. Avocado salad. Salmon soup. Grilled squid. Paella like meat and mushroom. All had excellent flavors and was fresh. The price was good for quality.

Triana is one of those restaurants in Madrid's Ibiza neighborhood that focuses on doing things just…read moreright, good product, solid technique, and flavors that feel honest and well thought out, nested in an Andalucia decor. Not too cartoonish, just the proper decor to make you feel in the Spanish traditional mood. We started with the Steak Tartar de Bellota sobre tuétano asado a la brasa, a bold yet well-balanced dish. The beef was fresh, finely cut, and seasoned with precision, allowing the quality of the meat to shine. The roasted bone marrow added depth and richness without overwhelming the tartare, and the toasted bread on the side brought crunch to each bite. One of the highlights and favorites was the Arroz meloso de la huerta, cooked with coconut milk. Creamy and aromatic, the rice had a smooth, comforting texture with a subtle coconut note that added more flavor rather than sweetness. The vegetables brought freshness and balance, making it easy to see why this is a favorite of the head chef, especially when paired with a glass of ICENI, Vino de la Tierra de Cádiz, which sparks aromatic notes to this recipe. Another standout was the Puntillitas de Isla Cristina con Parmentier de Trufa y Huevo Frito. An Andalucian authentic dish. The puntillitas were crispy and perfectly cooked. The truffled parmentier added richness, while the fried egg blends everything. To accompany the meal, the marinated olives were a simple nice add-on. Service is well delivered. Overall, Triana delivers a confident and reliable dining experience. A traditional not too pretentious spot to bring friends coming from abroad with no unnecessary theatrics. Well-executed dishes, quality ingredients, and a traditional neighborhood atmosphere that you can go back to if you are in the area.

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

Casa Ruth was cozy and personal, with home-style food. For 12 Euros per person (the going rate at…read morethe time this post was written), you get a first, a second, a drink, and a coffee or dessert. We had the gazpacho soup but with the added egg and jamon, which had a different name, so you should specify this one, but it was tasty and refreshing for a summer day. So was the tuna salad, over a bed of lettuce, red peppers, and tomatoes. The croquets were delicious, and my kids liked the albondigas meatballs. Both the croquets and albondigas came with pappas fritas (fries). Kids also slurped up the spaghetti bolognese. Roasted chicken was cooked well. All in all, a small and homey place. Ruth was kind, and Eli helped serve. Eli gave us great travel advice, and his English was good. We met the friendly regulars. And best of all, they are open before 8 pm! Great for the Americans like us, who prefer to eat earlier.

Went here with my husband because it was close by. We kept it simple and had a burger, fries and a…read morebeer. The server was very kind and charismatic. My Spanish isn't great but she helped when I struggled. The food was delicious and the atmosphere made us feel like we were eating dinner at home.

Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

Shrimp anything is good here like grilled shrimp or the spicy tempura shrimp, bread is very hard so…read morehave something that you can use to soak it up. We used the tomato salad. A bit overly salty if you are not use to a pretty heavy handed salting of dishes like in the tomato salad. I tried the sweet wine and it's sweet for a red but nothing like a moscato which I was hoping for. Great overall, just wished we weren't by the road where cars were driving through.

Great ambiance and food!! Service was special an we were treated awesome! We loved it! Decorated…read morebeautifully!

This is one of my favorite spots in Madrid!…read more I know they have multiple locations, but I only went to this one close to Retiro and it was so relaxing and quaint (it feels like you are in someone's modern farmhouse). The eggplant dish is to die for - seriously, I dream about it. The shrimp were also incredible and they have a some lovely desserts as well. Also unless you come here during off hours when the whole menu isn't available, I recommend making a reservation.

Don't fall for the hype; this place is a way over-priced Tourist Trap with really subpar food…read more Their "Arroz" plates are a total joke and a complete ripoff. So bad in fact we couldn't make our way through half of it and took it to go. From there we gave it to a homeless person who I discovered had thrown it away in a dumpster near his "street home" ; so that pretty much says it all ... Please avoid at all costs; so many other choices than to fall into this place!

First time in Madrid so I had to check out the city center and close out with some great Tapas…read more Zoko was a great find! The ham & cheese croquets were outstanding. Great Tuna tartar, shrimp tacos, and last but not least the meatballs. You won't be disappointed with Zoko!

Staff was superb! They are friendly efficient and informative. The bartenders steered us in the…read moreright direction for drinks and food! FOOD..outstanding!! Thanks f or making this first time visitor and soon to be a repeat customer. Small place but packed with many wonderful wines and tapas! For me, it's a YES!

Great fish (it also does meat). Main of tina (seared) was fabulous. So were artichoke flowers. We…read moreare at bar but service still very nice. A great place.

Julia and Juan started this cool bar/tapas restaurant in March 2017, and it was so friendly…read moreaccessible for us. They are both sweethearts. I suggest you sit at the bar and chat with Julia -- she can tell you all about the wines and grapes from all over Spain, and she'll ply you with cool samples to go with your wine: a bite of Russian salad, octopus carpaccio, and the most fabulous steak tartare (they serve it with a mustard ice cream that is incredible). We ate these taps with a Valencian red wine called Bobos. I attached pics of both Juan and Julia. Julia shared their story: they worked together at another restaurant for four years, and one night they came together with a bang, and fireworks went off. They had no choice but give birth to a baby restaurant of their own. Check them out -- you shouldn't be disappointed!

the food was very average. the ambiance was nice. small but nice. very clean washroom. we sat at…read morethe bar and had several tapas. it was not memorable. i wouldn't come back la comida estuvo muy mediocre. no lo recomendaría.