Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

Best meal in Mexico City!!!…read more Started with pina coladas. Our favorite dish collectively was the tuna tostados followed by the scallop ceviche. The only thing that just just OK was the daily fish. Absolutely would recommend this place as a MUST TRY. Javier our waiter was AMAZING.

From the owner: Restaurante de pescados y mariscos. Ambiente familiar. Servicio de bar a la vista.Variedad de…read morepostres y café. Gran capacidad Área de niños.

The staff is amazing! The food is delicious. We loved the red snapper tostada and the shrimp broth.read more

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

Visited again this time around with a few friends and was disappointed as the fried fish tasted…read morenothing like it did the last time. This was one of those places where I was very excited to eat at, I wish they can go back to how they did things before.

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Excelente comida y servicio , bonita la experiencia que tuve el haber probado su excelente comida y…read moreel haber festejado la reunión familiar Acasuso Hamparzumian

Seafood in a Roma "Food hall" So, the place is kinda like a…read morefood-hall. There are a bunch of tiny restos where you order what you want, and a shared seating area that they bring it over to. Cevichento is one of the joints (it's got a street-front, with a few chairs that you can sit at). The service is slow (as it is at most of the places here), so don't go if you're in a rush. OTOH, the food is really quite good - the aguachile is delightfully acidic (and *chili-hot*!), as are the tortas. If you're looking to while away some time, w/ a variety of options, this ain't a bad spot...

Awesome little food court! Here you can sample all kinds of local cuisine. There are lots of…read moreseafood choices and all kinds of tacos and burritos. Also, its a charming little corner of Mexico City and well worth a visit.

10/10!! This food was soooo good! This was our first food stop on our trip to Mexico City. The agua…read moreFresca were delicious as well. Highly recommend this restaurant. The decor is very modern and clean. The service was fast and efficient.

This place is awesome. This restaurant had been on our bucket list for weeks, and we needed to try…read moreit because it is just blocks away from the place where we were staying. I was torn between the cerviche de palmitos and Marlin al escabeche. Both meals were reasonably priced and they are both such exotic meals for this city. I already know what cerviche is and I've tried it over a dozen times in more South American countries like Peru. The Marlin however would have been a first for me. In the end, instead of taking the risk, I settled for what I already know- cerviche. It was good however it wasn't exactly how I remembered it tasting. I loved every bite of it. This restaurant is definitely unique for the city, and it's located in a great area as well.

Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.