Amazing dining experience. Excellent food on the most adorable street in Old Town. The tuna tartare…read moreis a must try but everything was truly delightful.

Casa is was recommended to us. The food and service were great. I especially enjoyed the fresh…read moretomatoes and burrata to start.

Fantastic food and service. Super friendly staff very professional service. The food was great…read moreexcellent presentation flavors were very well done. Highly recommend we where here on vacation has researched restaurants this was highly recommended.

My husband, sister, and I had lunch at Garnacha during our visit in Marbella, Spain. The food at…read moreGarnacha is simply to die for! My sister and I decided on the lunch tasting menu. The lunch tasting menu included a glass of wine and your choice of starter, main course, and dessert. For my starter I had the Salmorejo (tomato and bread purée), garnished with Iberian jamón. The Salmorejo was similar to gazpacho, but the texture was more delicate. I ordered the rabbit cannelloni with creamy pureed potatoes as my entree. This dish was absolutely amazing! The portion was small, but very filling and rich in flavor. For dessert I chose the pear strudel in phyllo dough with ice cream. It was the perfect ending to such a wonderful meal! I thought the tasting menu was a great deal for 16€. My husband ordered from the a-la-carte menu instead. He started his meal with the aged goat cheese with bitter orange marmalade, walnuts and strawberries. I had to steal a bite since I love goat cheese; so good! For an entree he ordered the duck foie gras with apple crumble and grated almonds. My husband offered a few bites to my sister and I and I admit we considered ordering another plate for the table to share! The dish tasted like a decadent apple pie! Finished our lunch with some espresso. This was one of my favorite meals in Marbella. I highly recommend dining here if you are visiting Marbella. Reservations were not necessary in January, but I imagine they are necessary if you are visiting during the peak travel season.

The last stop of my solo tapas tour in Marbella... I have been loving all the Spanish Pintxos…read more(Small bites) along the way but at some point I was craving a substantial snack Americana stylé, aka pizza.. a number of restos in the area serve pizzas and were quite tempting.. but I wanted to stick with the higher quality joints I had been frequenting. Zozoi did not disappoint with atmosphere, food quality, service , and more. Thanks to a great staff esp. Frederico for helping a solo diner feel special, and everyone else for a great dining experience

It's one of the best restaurants in Marbella's old town…read more The service was friendly and professional. The starter was delicious. The main course was unique. And finale the desert was the a happy ending.

A good solid place for lunch any day…read more Lots of room in a very clean dining room was great for large groups and families. Service was friendly and attentive and very patient. Cocktails were very nice. The paellas were very tasty and all the fish and meats were very well done. I did miss a bit t of the crusty rice on the bottom which is siesta my fav, but it in no way detracted from the experience. I will def be back

Delicious food, from a very talented chef in a beautiful restaurant. The servers were courteous,…read morehelpful and very accommodating. They went above and beyond to help me and my partner sit comfortably, and the food and drinks were phenomenal. The chef came to greet us, and you could tell they take pride in all they do. Would love to go back!

True five star dining in the Estepona port. Nice restaurant atmosphere and welcoming set ups. We…read morenever sat outside as your view is cars passing. Inside is welcoming and warm. Service is extremely attentive without being bothersome. The staff is multi lingual and seem genuinely happy to be working there. The menu is nicely varied. We ate dinner here three times in 2 weeks. Hot, homemade rolls are brought to the table. The snails in garlic butter are to die for! The mussels entree is also excellent. The chicken was also tasty and in a wonderful presentation. Portions depend upon the entree. Some are small and some are very large. Two entrees. Snails. A wine and two bottles of sparkling water were a modest 45€. Reservations are suggested. Best kept secret in Estepona!

We were pleasantly surprised with the new ownership/management of La Esquina del Arte! It has once…read moreagain become a hidden gem among the many tapas restaurants in Estepona. We ordered both from the broad menu and from the tapas case and have been here 3/5 evenings! Everything is freshly prepared. My boyfriend has had a seafood soup and the entrecôte from the menu. He thought the seafood soup was one of the best he has had. I think we have had 9 or 10 different tapas. My favorite is the lamb skewers over French fries. Each has been unique and tasty. I think the most expensive was 3,70€ with most priced at 2,60€ or so. The weather has been a bit chilly, so we have sat inside rather than outside. It is very pleasant with upbeat music and stools. The restrooms are super clean. Service is absolutely excellent; friendly and efficient. We were never rushed and tapas would appear one after another instead of all at once. We feel they are genuinely happy you are here. The check has been between 18€ and 26€ for 6 tapas, 2x 0,0 beer and a sparkling water. There has not been a single time we have had to wait for a table. It is as of yet, undiscovered! Our new favorite tapas restaurant in Estepona and now among the "must" visit restaurants!

Not bad. Haven't tried much but the appetizers were ok.read more

From the owner: Cocina BELGA con especialidades de platos tipicos Belga como Vol au Vent, Guiso de Gante, Pescado A…read moreLa Nage..... tambien Carne Argentina y diferentes tipos de Fondues. Cada mesa dispone de su propio placa de inducción, la qual garantiza una adecuada temperatura constantemente. As specialities we offer different types of fondues, argentinian steaks, and typical Belgian dishes as Vol au Vent, Gent's stew. Each table has it's own induction plate, which garantees a continued appropiate temperature.