We were looking for dinner place near Oakville on spot and was able to make reservations at this…read morerestaurant. It turned out to be a great fine dining experience. Food quality was 4.5 stars and service was just average (server had to ask us to repeat our orders several time). This place offered larger than average plates for everything, so we over ordered for our dinner. We ordered two appetizers to start with and they gave us yummy bread prior to serving the dishes. The housemade butter was really good, soft and flavourful. The beet salad was refreshing. I especially liked the mushroom on toast. This dish was so creamy and the wild mushroom tasted so fresh. This was my favorite appetizer here. Strongly recommend this dish. For mains, we ordered the short rib, the ravioli, the salmon with risotto and the chicken. I didn't try the short rib. For other dishes, my favourite was the salmon. It was cooked just alright and I really liked the risotto even though I generally don't eat risotto. The chicken was seasoned well, but the spinach along with it was a bit bitter to my taste. I didn't like the ravioli. It was a bit dry, but the shrimp in the dish tasted flavourful and fresh. There wasn't too much service during our meal, but the food quality and portion was very decent. We were very satisfied with our dinner experience here.

Top 100 restaurants in Canada. Top 100 most romantic restaurants. I can see why...this is a really…read morenice restaurant. The decor is upscale and warm. The food and service were very good. One nit...they were ants in the bathroom which was surprising given the overall quality of the experience except for that. Note - Don't park at the shopping mall across the street, they tow the cars. The restaurant has their own parking lot behind the restaurant.

I had the roast chicken and I found it dry for a restaurant dish, and it was the thigh! I saw…read moreanother table ordered the same dish, and I could tell it was also dry. The meat did not glisten as a moist thigh piece should have. The sauce seasoning and the chicken were bland and non-descript. Of course all the pasta dishes were drowning in sauce, but they don't give you bread to sop it up. Pasta was not al denté either. I tasted one person's dish, and it immediately struck me how similar it tasted to sauce-in-a-jar that I buy at Costco. To top it off, the seafood was over cooked. In conclusion, I will not be coming back. For the $$$$ I paid, it's only worth 1star. All the clients dressed up for the occasion, and I'm surprised at the level of the food they are serving.

Ever since Piatto closed down, I've been on a search for a new fine dining Italian restaurant…read more Happy to say that I think my search is finally over! I feel like I haven't enjoyed a restaurant meal this much in so long. Service was amazing, and everyone was super friendly. The atmosphere was classy and cozy, and the food was absolutely delicious. Everything we ordered, except the drink and desserts, were daily specials. We ordered: Appetizer - Elk sausage with caramelized apples Main courses - 1. Mahi Mahi / 2. Pork medallions and scallops Dessert - 1. Creme caramel (free for birthdays!) / 2. B-52 Cheesecake Drinks: 6oz featured white wine This spot is definitely now my new go-to for special occasions!

Awesome food... yes truly awesome…read more A real local Oakville jewel tucked away at the far end of Lakeshore. So well tucked away that we've missed it for an entire decade and we thought we'd checked out every eatery in town The fried Calamari on a bed of spinach was slightly salty but everything else was lip smackingly delicious And the crowing glory was their Tira Misu... a family recipe is what Pasquale told us it was And he was delightful company and spent some time chatting with us on his way out and gave us an insight it his world and that of his lineage and association with the restaurant industry Reminded me again of just how impersonal and robotic our world has become and how much refreshing and rejuvenating such inter personal and face to face interactions albeit with a total stranger He asked us to come back and we sure will Ciao

Very good food in a nice family restaurant the service was great too and the ambiance was very…read morepleasant

My wife and I come here often, sometimes just the two of us, other times with our family, as it's…read moretruly our neighborhood hotspot. We're always lucky to have Giulia or Christian as our servers, and they never fail to deliver stellar service. We've worked our way through just about everything on the menu, but a few standouts deserve extra praise: the mushroom polenta, the risotto, and the chicken parmigiana are absolutely phenomenal. And let's not forget the vodka sauce as it's a perfect match for just about any pasta they serve, rich in flavor and perfectly balanced. Every dish bursts with authentic Italian flavors, and you can tell that each plate is made with care. If you're looking for genuine Italian cuisine in a warm and welcoming atmosphere, this is the place to be !

Amazing service and great food . I had the seafood pasta and I will be coming back with my kids …read more Amazing value with tons of seating and warm and friendly people

Service was super. The ambiance was great. Not happy with the dish I ordered. I ordered the butter…read moregarlic and lemon sauce which came with shrimp. I thought it would be creamy rich buttery sauce. It was not it came out more like soup. Brought the pasta home, left the soup stuff behind and fried it in butter and garlic the next day Basically remade the dish. Not worth the $$

Came here this past weekend with my wife and a couple of friends for our first visit, and we were…read moreblown away by the flavor and quality. We eat at a lot of Italian restaurants, but this one stands out. It feels like everything is homemade and prepared with genuine love. All four of us ordered the chicken parmigiana, each with a different pasta pairing. My wife chose gnocchi with red sauce, while I went for penne with the lemon vodka sauce. That lemon vodka sauce was unbelievably rich and creamy. I'm still talking about it! I almost ordered some to go, but honestly, I doubt it would have made it home without me picking at it on the way home. This place is truly a hidden gem, a cozy hole-in-the-wall worth discovering. The waitstaff was warm, friendly, and attentive, and there's plenty of parking right outside. We can't wait to come back and explore more of the menu. A definite 10/10 !

I was in town for business and looking for a nice Italian meal. So glad so chose Casalinga. Cute…read moreplace in a strip mall but don't let that fool you...this place is the real deal. The owner greeted and seated me. I was then greeted by two servers who took great care of me. They were both working the entire dining room with great efficiency. Service was terrific . I ordered a Caesar salad and Veal Al Limone. The salad was very good and the waiter came with the pepper grinder in hand to offer fresh pepper...a nice touch that many places seem to forget. My veal dish was delicious; super thin and tender. I was able to cut each bite with my fork. The side was a rigatoni with a great tomato sauce. The server brought grated cheese for my entree. The have a full bar along with beer and wine. On my out, the owner thanked me by name (I had made a reservation for myself). I would definitely return if my travels bring me to this area again. This place is a true gem!

Food is awful. Worst…read more'Margherita' pizza and chicken parm I've ever had which comes with penne a la vodka...and bacon??? Went back and checked the menu, attached, and there's no bacon mentioned. Having not eaten pork for more than a decade this came as very awful surprise after having eaten some of it. Penne a la vodka references the noodle and sauce type, if you're going to embellish it with pork it's a very good idea to indicate this in the menu. Very not cool. Aside from being extraordinarily upset about this, it actually wasn't any good. The pasta was overcooked, way too soft. The chicken parm was tough. The pizza had no sauce and was made with a garbage store bought crust. Cherry tomatoes just dropped on top, didn't even seem cooked, never mind blistered. Could've made this in an Easy Bake Oven, was so cold. Have no idea how this place stays un business. Food was worse than something from a frozen food aisle, same pizza crust.

Wonderful time at Capra's Kitchen! The space is beautifully maintained, bright and airy with high…read moreceilings. There is a lot of care taken into the bar arrangement, as it is visually stunning as well as containing amazing offerings especially in the wine category. Food wise, everything was so clean tasting and with generous portions. Pasta is made in-house and you can tell. It's fresh, perfectly cooked, and looks beautiful. Staff were so welcoming and we were treated like family. Can't wait to come back!

Good for a Mississauga Italian restaurant…read more Capra's is clearly dedicated towards making Italian food the right way. In the back there is a dedicated pasta making station while the front has pizza and charcuterie stations as well. Service was nice and friendly. Exactly what it should be for a casual dining restaurant. Food was good but not spectacular. Risotto special featuring shrimp and mushrooms had a nice flavour but the risotto was undercooked and too hard. Malfadie Alla norcina was excellent and heavy. Creamy truffle taste coupled with sausage was the best dish of the day. Spicy pepperoni pizza was the best of the two pizzas. Clearly fresh and good flavour. Pizza dough was nice and thin. Pizza Bianca was a miss for us. The soft texture of the potato on top of the pizza was very strange to us and made the entire pizza feel weird. Overall, a repeatable solid Mississauga Italian place. I'd come back.

Authentic fresh Italian dishes with friendly service. Good red wine selections. Highly…read morerecommended. Angela and James

Very bad experience. We went there 1 hr before closing and the waitress said that they cannot take…read moreus in because the kitchen is almost closing. They should update their timings online if they plan to close early. We will never come back.