We got takeout of three large pizzas plus an order of breadsticks. The breadsticks were okay. But…read morethe pizza was quite nice. We got a cheese, a mushroom, and one with sausage, mushroom, and black olives. I am not sure which was my favorite! It was a very enjoyable and tasty meal.

Really enjoyed the pizza, the location and that there were younger people in there working. Great…read moresetting and we will be back. The pizza reminds me of the small town pizza place I grew up eating in Nashville. We didnt care too much for the breadstick, but everything else was great. We will be back for sure.

We went on a Friday night and we had a wonderful Waitress Jaycee, the kitchen however is a mess. No…read moremanagement supervision to speak of. I think a more mature person who doesn't want to be employees friends would help. Very unorganized. Waited a least over 1 1/2 hrs for our order. When we finally received our order bread sticks were flat, they did replace them but had to wait again. Also had ants crawling along wall and table.

Went for dinner on a Thursday evening and they seemed to be steady with customers. I can understand…read morewhy the pizza is amazing. They have a salad bar and much more to offer on their menu. We saw a table that ordered the bread sticks and wow they looked delicious. Our next visit will be those for sure. The wait staff was great making sure we had our drinks full and checking to see if we needed anything. Very clean environment. They were quick to clean up tables for the next guests. You can see into the kitchen and it is very big and looked well organized. If you are in the area give them a visit.

Just now getting to this. We moved into our new house and have been busy getting settled and making…read moreit "perfecter". We went on 5 June...we were in our hotel still, awaiting household shipment. It was raining very hard but we had read about Gianni's and wanted to give it a shot. We were greeted by the owner, and had a great conversation with her while we waited for the food. It was like catching up with an old friend. She was warm, kind and delightful. We felt like we were visiting a home, the decorations were clean and elegant. I look forward to getting back over for a sit down. I had lasagna, and my wife had pasta Alfredo. Both meals came with a pretty big salad, and bread sticks. The dressing was fantastic, I think a simple oil & vinegar based with a great herb note to it. Both pasta dishes were excellent, a good healthy portion (I was stuffed but ate every bite of everything because it was good. I usually get a picture or two, but we were starving and just dug into it. We got our meals to go, our food was packed excellently and we were happy with every aspect of the meal.

The food was great. By the time the entree came, I barely was hungry anymore from the amazing…read moreappetizer. Me and my friend both loved the pizza. The service was speedy, but we may have ordered quicker food. The atmosphere was great. I highly suggest this restaurant.

Service was great and food came out quick. A great casual feel no fuss, has a great bar area. The…read morefood was delicious - surprisingly enjoyed the salad too!

Full disclosure before we start: we went to Nancy's with friends of more than twenty years, and…read morewhenever you bring excellent company to a restaurant, the restaurant gets an unfair advantage on the review. That's the case here. Nancy's sits at the halfway point between our respective homes, which is the first thing it has going for it. The second thing is bigger: this is authentic Chicago-style deep dish pizza in Southern Illinois, right off I-55, about an hour from St. Louis. Let's get the pizza snob argument out of the way. Giordano's, Pizzeria Uno, Lou Malnati's, Nancy's, everyone in Chicago has a hill they'll die on, and the snobs can have their way. I'm not rating this place on whether it has the best deep dish in the world. I'm rating it on a simpler question: is this a place you'd go out of your way for? Yes. If my appetite is calling for real Chicago deep dish, I'd drive the hour. Would I go twice in one day? Not possible. Two large slices of this pizza and your body files a formal objection to a second visit. The pizza itself is a bouncer. The room has a modern, franchise-feel look to it, clean and comfortable, with a small bar. I had the Cowboy Margarita, which is the first margarita I've ever had rimmed with sugar instead of salt. Tequila and rum together, sweet enough that it's really more of a cotton candy take on a margarita. Cowgirl Margarita might be the more honest name. Not my usual lane, but I finished it, happily. We started with two orders of loaded waffle fries, one with parmesan, ranch and bacon, one with pesto. This is junk-food-forward bar food and it does the trick. Both were solid, neither is the reason you make the drive. Middle of the road for loaded fries. But the pizza holds up. Nice flaky pie crust on the outside, doughy underneath, and a heavy casserole interior of cheese, meats and sauce, which is exactly what some pizza snobs will point at when they tell you Chicago deep dish isn't a pizza at all, it's a casserole with a crust. Fine. Call it what you want. Is it my favorite pizza? Probably not. Does it deliver on exactly what I came for? Absolutely. Service was fine, and I'll leave it there. We were a party of nine, and I couldn't tell from our server's disposition whether we were putting her out or she simply had other places to be. She was a bit particular, and it never felt especially warm. In fairness, we were so wrapped up in our own conversation that a more attentive server might have been a distraction. But you notice when the warmth isn't there, and it wasn't. We'd go back. This is the kind of restaurant you can rely on: it'll be there, it'll be consistent, and it'll deliver the thing it promises. 4.0 out of 5 stars. Genuine warmth from the service, add a solid old fashioned or straight forward classic cocktail to the mix and this place moves closer to a 5. If Nancy's Pizzeria were a member of the Marvel Cinematic Universe: it's Sam Wilson, The Falcon, in the years before he picked up the shield. Dependable, strong, always shows up when you need him, does the job without much drama. Not the headliner yet, and maybe never needs to be. But you'd never leave him off the team.

Service was top notch ! Packed for the Wednesday night buffet . Will probably order a pizza or two…read moreon our next visit . One of the top pizza places I've found visiting Illinois.

I wasn't satisfied at all when I found out that a child predator worked there. I would have 0 stars…read moreif was an option.

Amazing dinner again at Sapori! We brought my Mom for her first visit. She ordered the lasagna and…read morethe portion could have fed three people. Lots available for leftovers. It came with a house or Caesar salad and garlic bread. She said the flavors were great and she liked the sausage in the lasagna. My boyfriend and I ordered the Sophia Loren specialty pizza in the New Jersey style. It's a 20 inch pizza full of goodness and pepperoni, ricotta cheese, sausage, basil and a Calabrian hot honey drizzle. So very delicious! Large crowd but we got a table as soon as we arrived and then ordered at the counter. They have expanded the restaurant since we were here almost 3 years ago.

If you are going to charge $40 for a New York pizza... don't send it out piled 2 inches high with…read moreburnt pepperoni all over it that nobody can even chew. Right now the only thing you've got going for you is that chopped salad. Plus putting all of those pizzas out on display for us to pick a slice that you're gonna microwave to serve. I don't eat leftover pizza at home. Why would I pay you for it?

Really nice to have Stl style pizza in town! Great thin…read morecrust option, great sauce, they have mozzarella and provel!!

As I have not yet had an opportunity to visit the restaurant in person and have only had delivery,…read morethis review is of their food only. After about six months in the area, I have struggled to find restaurants here that I like, and have found several that I am utterly shocked are open and allowed to serve food to people, and that people actually pay money for this food. It's uncanny. I spent some time cooking in commercial kitchens, and know it's a tough business, but Gianni's is doing it right. We order through the "Slice" App. My family has ordered from Gianni's four or five times and have been amazed every time. The Pizza is just right and I am making my way through their sandwich selection, and have yet to be disappointed. In fact, I am going to order one right now. No joke.

A nice quaint small town restaurant with an upscale menu and good food. The decor is old and dated…read morebut it's clean and nice. There is a separate bar area and small dining room. We were seated promptly and the service was great, our food came out in a pretty short time and was hot and fresh. They feature daily specials and have a nice variety on the menu. They also offer pizzas.

Pretty darn good, I had the rattlesnake and I was impressed. A great small town restaurant with…read moregood food!

This is a really good pizzeria! I had it delivered to the hotel I was staying at, and if I'm back…read moreagain, I will definitely order from them again!

This is by far the best pizza in Vandalia. Always fresh toppings and baked to perfection.read more